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| Dr. Saber Amiri after completing his B.Sc. degree in Food Science and Technology at the Urmia University in 2010 and M.Sc. degree in Food Science and Technology (Food Chemistry) at the Urmia University in 2013, went on to the University of Tabriz, where he completed his PhD in Food Science and Technology (Food Microbiology and Biotechnology) in 2019. Dr. Saber Amiri is the editorial board of Food Research International and the reviewer of more than 50 ISI journals from Elsevier, Springer and Wiley. Dr. Amiri has carried on a research program related to food bioprocessing and fermentation (production of microbial metabolites, probiotics, functional food, and biopreservation), and food preservation and safety (Intelligent and active packaging, Biodetection and identification of toxins, measurement of microbial contaminants in foods, risk assessment analysis of food, biosensors, food authenticity and traceability, and food toxicology). He has supervised 60 graduate students and has published 3 book chapters and over 50 journal articles. In addition to research, Dr. Amiri teaches undergraduate and graduate courses in General Microbiology, Food Microbiology, New Developments in Food Microbiology, Effect of Processing on the Microorganisms and Enzymes, Industrial Microbiology, Food Biotechnology, Biochemical Reactors and Kinetics, Basic Bioreactor Design, and Bioprocess Engineering. General research interests include food microbiology and biotechnology, food safety, functional food, food bioprocessing, lactic acid bacteria and probiotic microorganisms, use of predictive modelling approaches on the quality and safety of foods and microbial risk assessment, and using biopolymers and hydrogels for entrapment of probiotics. ORCID: 0000-0002-1176-4570 Scopus link: https://www.scopus.com/search/form.uri?display=basic&zone=header&origin=#author Web of Science: https://publons.com/researcher/3179563/saber-amiri/ Researchgate Link: https://www.researchgate.net/profile/Saber-Amiri Google Scholar Link: https://scholar.google.com/citations?user=9KEGMfMAAAAJ&hl=en
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| | Academic Education/Training (3) |
| | | | Journal Articles (59) |
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| 1-Quang-Hieu Pham, Thao M. Ho, Per E. J. Saris, Noora Mäkelä-Salmi, Saber Amiri, Mehdi Zarei, Amin Yousefvand, 2024, Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties,LWT. | |
| 2-Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Per E. Saris, Amin Yousefvand, 2024, Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807,Frontiers in Sustainable Food Systems, 8. | |
| 3-Hossein Adolahi, Saber Amiri, Farzaneh Amiri, Somayeh Moradi, Payam Zarrintaj, 2024, Antibacterial biocomposite based on Chitosan/Pluronic/Agarose Noncovalent Hydrogel: Controlled Drug Delivery by Alginate/Tetracycline beads System,Journal of Functional Biomaterials. | |
| 4-Seyyed Mohammad Ehsan Asadi, Sina Ardebilchi Marand, Saber Amiri*, Manuchehr Fazeli, Zhiyar Heidari, Seyyed Moein Nabavi, Ayla Elmi Kashtiban, 2024, Production and characterization of antimicrobial nanocomposite film based on Plantago major seed gum/carboxymethyl cellulose reinforced by Cerium oxide nanoparticles and Fenugreek essential oil,Journal of Food Measurement and Characterization. | |
| 5-Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah, 2024, The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review,Journal of Agriculture and Food Research, 18, 101431. | |
| 6-Amin Yousefvand, Quang-Hieu Pham, Thao M. Ho, Saber Amiri, Noora Mäkelä-Salmi & Per E. J. Saris
, 2024, Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt,Food and Bioprocess Technology. [Citation] | |
| 7-Sozhin Saray Tarkasheh, Mohammad Alizadeh, Saber Amiri *, Iraj Karimi Sani, 2024, Investigating the structural and physicochemical properties of Vicia ervilia protein isolate/Launaea acanthodes gum nanocomposite film containing graphene oxide nanoparticles and Silybum marianum extract microcapsules,Journal of Polymers and the Environment. | |
| 8-Mahsa Jahanbakhsh Oskouei, Mohammad Alizadeh Khaledabad, Hadi Almasi, Hamed Hamishekar, Saber Amiri, 2024, Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil,Polymer Bulletin. | |
| 9-Zahra Farajinejad, Iraj Karimi Sani, Mohammad Alizadeh & Saber Amiri , 2023, A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties,Journal of Polymers and the Environment . [Citation] | |
| 10-Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri, Yuthana Phimolsiripol, Amin Mousavi Khaneghah, 2023, A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods,International Journal of Biological Macromolecules. | |
| 11-Samira Alizadeh, Sajad Pirsa, Saber Amiri, 2023, Development of a colorimetric sensor based on nanofiber cellulose film modified with ninhydrin to measure the formalin index of fruit juice,International Journal of Biological Macromolecules, 253, 127035. | |
| 12-Sepideh Sadighbathi, Saber Amiri, Per E. Saris, Amin Yousefvand, 2023, Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk,Frontiers in Microbiology. | |
| 13-Zahra Farajinejad, Forogh Mohtarami, MirKhalil Pirouzifard, Saber Amiri, Hamed Hamishehkar, 2023, In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough,Food Science & Nutrition. | |
| 14-Zohre Shahmoradi, Mohammad Alizadeh Khaledabad, Saber Amiri, 2023, Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt,Food Bioscience, 103039. [Citation] | |
| 15-Meysam Rajabi · Saber Amiri* · Mahmoud Rezazadeh‑Bari, 2023, Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata),Journal of Food Measurement and Characterization, 1-12. [Citation] | |
| 16-Amirhossein Asianezhad, Mahmoud Rezazadeh Bari & Saber Amiri, 2023, Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807,Journal of Polymers and the Environment, 1-15. [Citation] | |
| 17-Fatemeh Khakpour, Sajad Pirsa & Saber Amiri , 2023, Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit,Journal of Polymers and the Environment. [Citation] | |
| 18-Omid Maleki, Asghar Khosrowshahi Asl, Mohammad Alizadeh Khaledabad & Saber Amiri, 2023, Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules,Journal of Food Measurement and Characterization. [Citation] | |
| 19-Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri, Amin Mousavi Khaneghah, 2023, Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review,Food Bioscience, 52, 102433. | |
| 20-Saber Amiri, Faraz Ghasem Esmati, Hadi Almasi, Farnaz Nabizadeh, Laya Rezazad Bari, Amin Mousavi Khaneghah, 2023, Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets,International Journal of Biological Macromolecules. | |
| 21-Mousavi Khaneghah A., Parisa Mostashari, Oliveira C. A. F., Vanin F. M. , Amiri S., Sant Ana A. S, 2023, Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production,Journal of Food Composition and Analysis. | |
| 22-Sharafi, H., Moradi, M., Amiri, S., 2022, Application of cheese whey containing postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a preserving liquid in high-moisture mozzarella,Foods, 11, 21.. | |
| 23-Amiri S., Nezamdoost-Sani N., Mostashari P., McClements D. J., Marszałek K., Mousavi Khaneghah A, 2022, Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: An updated review,Critical Reviews in Food Science and Nutrition. | |
| 24-Amiri S., Nabizadeh F., Rezazad Bari L, 2022, A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization,Journal of the Science of Food and Agriculture. | |
| 25-Shirdel Marandi M., Pirsa S., Amiri S., Fazeli M, 2022, Production of biodegradable films of zein containing Mentha asiatica essential oil and copper oxide nanoparticles: Investigation of physicochemical, antimicrobial, and antioxidant properties,Journal of Polymers and the Environment. | |
| 26-Ghasemizad S., Pirsa S., Amiri S., Abdosatari P, 2022, Optimization and characterization of bioactive biocomposite film based on orange peel incorporated with gum arabic reinforced by Cr2O3 nanoparticles,Journal of Polymers and the Environment. | |
| 27-Motalebi Moghanjougi, Z., Rezazadeh Bari, M., Alizadeh Khaledabad, M., Amiri, S., & Almasi, H., 2021, Microencapsulation of L. acidophilus LA-5 and B. animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability and structure,Food Science & Nutrition. | |
| 28-Amiri, S., Teymorlouei, M. J., Bari, M. R., & Khaledabad, M. A., 2021, Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment ,Food Bioscience, 43, 101222. | |
| 29-Amiri, S., Motalebi Moghanjougi, Z., Rezazadeh Bari, M. & Mousavi Khaneghah, A., 2021, Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications,Italian Journal of Food Science, https://www.itjfs.com/index.php/ijfs/article/view/2045. [Citation] | |
| 30-Amiri, S., Kohneshahri, S. R. A., & Nabizadeh, F., 2022, The effect of unit operation and adjunct probiotic culture on physicochemical, biochemical, and textural properties of Dutch Edam cheese,LWT. | |
| 31-Amiri, S., Rezazadeh Bari, M., Alizadeh Khaledabad, M., Rezaei Mokarram, R., & Sowti Khiabani, M., 2021, Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents.
,Chemical Review and Letters.  | |
| 32-Mahdian Dehkordi, A., Rezazadeh Bari, M., Babaie, G., & Amiri, S., 2022, Application of actinidin as coagulants to produce Iranian white brined cheese: Investigating the technological, textural, and sensorial properties,Journal of Food Measurement and Characterization. | |
| 33-Amiri, S., Rezazad Bari, L., Malekzadeh, S., Amiri, S., Mostashari, P., & Ahmadi Gheshlagh, P., 2022, Effect of Aloe vera gel-based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit,Journal of Food Processing and Preservation,. | |
| 34-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Khaledabad, M. A., 2022, Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens,LWT. | |
| 35-Yeganeh-Zare, S., Farhadi, K., & Amiri, S., 2022, Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools,Food Chemistry. | |
| 36-Azizi, S., Bari, M. R., Almasi, H., & Amiri, S., 2021, Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase.,Food Bioscience, 101012.. | |
| 37-Amiri, S., Rezazadeh-Bari, M., Alizadeh-Khaledabad, M., Rezaei-Mokarram, R., & Sowti-Khiabani, M., 2021, Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey.
,Waste and Biomass Valorization.  | |
| 38-Amiri, S., Saray, F. R., Rezazad-Bari, L., & Pirsa, S. , 2021, Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide.,Journal of Food Measurement and Characterization. | |
| 39-Jafari, A., Esmaiili, M., Amiri, S., & Heidari, R. , 2021, Rheological, antioxidant, physicochemical and biochemical characterization of Iranian monofloral honeys.,Journal of Food and Bioprocess Engineering.. | |
| 40-Ghamari, M. A., Amiri, S., Rezazadeh-Bari, M., & Rezazad-Bari, L., 2021, Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil.,Polymer Bulletin.  | |
| 41-Sohrabpour, S., Rezazadeh Bari, M., Alizadeh, M., & Amiri, S., 2021, Investigation of the rheological, microbial, and physicochemical properties of developed synbiotic yogurt containing Lactobacillus acidophilus LA‐5, honey, and cinnamon extract.
,Journal of Food Processing and Preservation. | |
| 42-Jabraili, A., Pirsa, S., Pirouzifard, M. K., & Amiri, S., 2021, Biodegradable nanocomposite film based on gluten/silica/calcium chloride: physicochemical properties and bioactive compounds extraction capacity.
,ournal of Polymers and the Environment. | |
| 43-Gholam-Zhiyan, A., Amiri, S., Rezazadeh-Bari, M., & Pirsa, S., 2021, Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film.,Journal of Packaging Technology and Research. | |
| 44-Sharifi, S., Rezazad-Bari, M., Alizadeh, M., Almasi, H., & Amiri, S., 2021, Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese.
,Food Hydrocolloids. | |
| 45-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Alizadeh, M. , 2021, Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic.,Journal of Food Science and Technology.  | |
| 46-Pirsa, S., Banafshechin, E., Amiri, S., Rahimirad, A., & Ghafarzadeh, J. , 2021, Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method.
,Journal of the Iranian Chemical Society.  | |
| 47-Sani, I. K., Marand, S. A., Alizadeh, M., Amiri, S., & Asdagh, A., 2021, Thermal, mechanical, microstructural and inhibitory characteristics of sodium caseinate based bioactive films reinforced by ZnONPs/Encapsulated melissa officinalis essential oil.,Journal of Inorganic and Organometallic Polymers and Materials.  | |
| 48-Asdagh, A., Sani, I. K., Pirsa, S., Amiri, S., Shariatifar, N., Eghbaljoo–Gharehgheshlaghi, H., ... & Taniyan, A., 2021, Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract.,Journal of Polymers and the Environment.  | |
| 49-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Khaledabad, M. A., 2020, In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium.,LWT. | |
| 50-Sadeghnezhad, Z., Amiri, S., Rezazadeh-Bari, M., & Almasi, H., 2020, Physical and morphological characteristics of edible composite film of sodium caseinate/pectin/zedo gum containing poulk (Stachys schtschegleevii) extract: optimizing bioactivity and physicochemical properties.,ournal of Packaging Technology and Research. | |
| 51-Maleki, O., Khaledabad, M. A., Amiri, S., Asl, A. K., & Makouie, S., 2020, Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability.
,LWT.  | |
| 52-Raiszadeh-Jahromi, Y., Rezazadeh-Bari, M., Almasi, H., & Amiri, S. , 2020, Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design.
,Journal of Food Science and Technology. | |
| 53-Ghasemi, S., Bari, M. R., Pirsa, S., & Amiri, S., 2020, Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria.
,Carbohydrate Polymers, 232, 115801..  | |
| 54-Moghanjougi, Z. M., Bari, M. R., Khaledabad, M. A., Almasi, H., & Amiri, S., 2020, Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization.
,LWT.  | |
| 55-Barshan, S., Rezazadeh-Bari, M., Almasi, H., & Amiri, S., 2019, Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium.,International Journal of Biological Macromolecules.  | |
| 56-Rezazadeh-Bari, M., Najafi-Darmian, Y., Alizadeh, M., & Amiri, S., 2019, Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel.,Journal of Food Science and Technology.  | |
| 57-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Khaledabad, M. A., 2019, Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of structure and bioactivities.,International Journal of Biological Macromolecules. | |
| 58-Amiri, S., Rezazadeh-Bari, M., Alizadeh-Khaledabad, M., & Amiri, S. , 2019, New formulation of vitamin C encapsulation by nanoliposomes: Production and evaluation of particle size, stability and control release.,Food Science and Biotechnology.  | |
| 59-Amiry, S., Esmaiili, M., & Alizadeh, M. , 2017, Classification of adulterated honeys by multivariate analysis,Food Chemistry, 224, 390-397. [Citation] |
| | | Conference Papers/Abstracts/Posters (11) |
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| 1-Seyed Alireza Banihashemi, Ramin Razmi, Ali Jahanbakhsh, Sina Shafiei, Saber Amiri, اسفند 1402, Application of artificial intelligence in food industry,دومین کنگره بینالمللی بهداشت و صنایع غذایی. | |
| 2-Maryam Alimohammadi and Saber Amiri, 1402-2023, A review on the use of cold plasma in preserving fruits,4th international and 29th National Iranian Food Science and Technology Congress. | |
| 3-Amin Khalili, Hadiseh Kazemi, Saber Amiri, Reza Abazari, 2022, The application of different types of packaging in controlling the microbial spoilage of food,23rd Iran’s International Congress of Microbiology. | |
| 4-Negin Abdali, Amin Khalili, Saber Amiri, 2022, Synthesis of metal nanoparticles using different microorganisms,23rd Iran’s International Congress of Microbiology. | |
| 5-Sahar Asadpour, Amin Khalili, Saber Amiri, 2022, The use of microalgae in the production of functional foods,23rd Iran’s International Congress of Microbiology. | |
| 6-Mohammad Alizadeh, Ehsan Moghaddas Kia, Saber Amiri, Samaneh Amiri and S.Khatibi Aghda, 2011, Formulation of an essential oil flavored, probiotic white brine cheese: Optimization using statistical experimental design,2nd International Congress of Food Hygiene. | |
| 7-Samira Kazemi, Mahmoud Rezazadeh Bari, Saber Amiri, 2020, A review of the types of bioplastics, methods of microbial production and their characteristics,3rd International Conference on Food Industry Sciences,Organic Farming and Food Security. | |
| 8-Samira Kazemi, Saber Amiri, Mahmoud Rezazadeh Bari, 2020, A review on solid state fermentation and its applications,4th International Conference on Food Industry Sciences,Organic Farming and Food Security. | |
| 9-Seyedeh Zahra Memari, Saber Amiri, Shadi Aminnia, 2021, Use of metabolic engineering in inhibiting the cellular metabolism of lactic acid bacteria,1th International Conference on Biotechnology and Global Development. | |
| 10-Meysam Rajabi, Saber Amiri, 2021, Review on quorom sensing and anti-quorom sensing natural factors,7th International Conference on Food Industry Sciences,Organic Farming and Food Security. | |
| 11-Ozra Nasrolahi, Saber Amiry, Reza Heidari, Fatemeh Rahmani, 2013, Physicochemical Properties of Natural Honey from Ilam and Its Effect on Oxidative Stress in Streptozotocin-Induced Diabetic Rats,2nd National Congress on Medicinal Plants. |
| | | Books (9) |
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| 1-Farnaz Nabizadeh, Saber Amiri, Ayla Elmi Kashtiban, Amin Khalili, Subhasree Ray, 2024, Bacteriocins and bacteriocin-like compounds synthesized by lactic acid bacteria" in "Antimicrobial Peptides from Lactic Acid Bacteria,Springer. | |
| 2-Banafshe Bordbar Lomer, Mohammad Alizadeh Khaledabad, Saber Amiri, 2024, Valorization of oil extraction waste for food packaging" in "Agro-Wastes for packaging application, CRC Press, Taylor & Francis. | |
| 3-Laya Rezazad Bari, Raziyeh Nazar, Saber Amiri, 2023, "Rosa (Rose)" in "Edible Flowers Health Benefits, Nutrition, Processing, and Applications", Elsevier. | |
| 4-Farnaz Nabizadeh, Ayla Elmi Kashtiban and Saber Amiri, 2023, Starch-based nanomaterials for food packaging" in "Starch Based Nanomaterials for Food Packaging Perspectives and Future Prospectus, Elsevier. | |
| 5-Saber Amiri, Meysam Rajabi, Parasto Mohammadi, Mahmoud Rezazadeh Bari, 2022, "Incorporation of Postbiotic into Biodegradable Films for Active Food Packaging" in "Food Packaging Safety, Management and Quality",Nova Science Publishers, P. 143-164. | |
| 6-Saber Amiri, Parviz Ahmadi Gheshlagh, Ayla Elmi Kashtiban, Mahmoud Rezazadeh Bari, 2022, "Opportunities and Advantages of Active Edible Films for Delivery of Probiotics" in "Food Packaging Safety, Management and Quality",Nova Science Publishers, P. 165-185. | |
| 7-Amiri, S., Motalebi Moghanjougi, Z., Nezamdoost-Sani, N., Rezazadeh Bari, M., 2022, "Safety, health and environmental aspects of protective textiles" in "Protective Textiles from Natural Resources",Woodhead Publishing is an imprint of Elsevier. | |
| 8-Mostashari, P., Amiri, S., Rezazad Bari, L., Hashemi Moosavi, M., & Mousavi Khaneghah, A., 2022, "Physical Decontamination and Degradation of Aflatoxins" in "Aflatoxins in Food",Springer imprint is published by the registered company Springer Nature. | |
| 9-Amiri, S., Aghamirzaei, M., Mostashari, P., Sarbazi, M., Tizchang, S., & Madahi, H., 2021, "The Impact of Biotechnology on Dairy Industry" in "Microbial Biotechnology in Food and Health",Academic Press is an imprint of Elsevier. |
| | | Thesis Supervised (4) |
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| 1-Bashir Natheer Abdulhadi Ali, 2023, Development of functional bio-yogurt from sheep milk and adding Spirulina platensis powder and Lactobacillus rhamnosus PB01, M.Sc. Student-Supervisor. | |
| 2-Atheer Hammood Abdullah, 2023, Evaluation of functional probiotic sponge cake incorporated with date powder and concentrate, M.Sc. Student-Supervisor. | |
| 3-Mohammed Aadi Mhaimeed, 2023, Formulation of synbiotic yogurt from sheep’s milk by adding inulin and Lactobacillus casei LAFTI L26, M.Sc. Student-Advisor. | |
| 4-Abdulraheem Ayyed Abdullah, 2023, Production of probiotic flavored yogurt from sheep’s milk with adding Lactobacillus acidophilus LA5 and orange marmalade, M.Sc. Student-Advisor. |
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Name and Family
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Saber Amiri
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Academic Degree
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Assistant professor
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Department
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Department of Food Science and Technology
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E-mail:
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sa.amiri@urmia.ac.ir
Short Bioghraphy
| | Dr. Saber Amiri after completing his B.Sc. degree in Food Science and Technology at the Urmia University in 2010 and M.Sc. degree in Food Science and Technology (Food Chemistry) at the Urmia University in 2013, went on to the University of Tabriz, where he completed his PhD in Food Science and Technology (Food Microbiology and Biotechnology) in 2019. Dr. Saber Amiri is the editorial board of Food Research International and the reviewer of more than 50 ISI journals from Elsevier, Springer and Wiley. Dr. Amiri has carried on a research program related to food bioprocessing and fermentation (production of microbial metabolites, probiotics, functional food, and biopreservation), and food preservation and safety (Intelligent and active packaging, Biodetection and identification of toxins, measurement of microbial contaminants in foods, risk assessment analysis of food, biosensors, food authenticity and traceability, and food toxicology). He has supervised 60 graduate students and has published 3 book chapters and over 50 journal articles. In addition to research, Dr. Amiri teaches undergraduate and graduate courses in General Microbiology, Food Microbiology, New Developments in Food Microbiology, Effect of Processing on the Microorganisms and Enzymes, Industrial Microbiology, Food Biotechnology, Biochemical Reactors and Kinetics, Basic Bioreactor Design, and Bioprocess Engineering. General research interests include food microbiology and biotechnology, food safety, functional food, food bioprocessing, lactic acid bacteria and probiotic microorganisms, use of predictive modelling approaches on the quality and safety of foods and microbial risk assessment, and using biopolymers and hydrogels for entrapment of probiotics. ORCID: 0000-0002-1176-4570 Scopus link: https://www.scopus.com/search/form.uri?display=basic&zone=header&origin=#author Web of Science: https://publons.com/researcher/3179563/saber-amiri/ Researchgate Link: https://www.researchgate.net/profile/Saber-Amiri Google Scholar Link: https://scholar.google.com/citations?user=9KEGMfMAAAAJ&hl=en
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Research and Education Resume
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| | Academic Education/Training (3) |
| | | | Journal Articles (59) |
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| 1-Quang-Hieu Pham, Thao M. Ho, Per E. J. Saris, Noora Mäkelä-Salmi, Saber Amiri, Mehdi Zarei, Amin Yousefvand, 2024, Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties,LWT. | |
| 2-Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Per E. Saris, Amin Yousefvand, 2024, Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807,Frontiers in Sustainable Food Systems, 8. | |
| 3-Hossein Adolahi, Saber Amiri, Farzaneh Amiri, Somayeh Moradi, Payam Zarrintaj, 2024, Antibacterial biocomposite based on Chitosan/Pluronic/Agarose Noncovalent Hydrogel: Controlled Drug Delivery by Alginate/Tetracycline beads System,Journal of Functional Biomaterials. | |
| 4-Seyyed Mohammad Ehsan Asadi, Sina Ardebilchi Marand, Saber Amiri*, Manuchehr Fazeli, Zhiyar Heidari, Seyyed Moein Nabavi, Ayla Elmi Kashtiban, 2024, Production and characterization of antimicrobial nanocomposite film based on Plantago major seed gum/carboxymethyl cellulose reinforced by Cerium oxide nanoparticles and Fenugreek essential oil,Journal of Food Measurement and Characterization. | |
| 5-Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah, 2024, The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review,Journal of Agriculture and Food Research, 18, 101431. | |
| 6-Amin Yousefvand, Quang-Hieu Pham, Thao M. Ho, Saber Amiri, Noora Mäkelä-Salmi & Per E. J. Saris
, 2024, Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt,Food and Bioprocess Technology. | |
| 7-Sozhin Saray Tarkasheh, Mohammad Alizadeh, Saber Amiri *, Iraj Karimi Sani, 2024, Investigating the structural and physicochemical properties of Vicia ervilia protein isolate/Launaea acanthodes gum nanocomposite film containing graphene oxide nanoparticles and Silybum marianum extract microcapsules,Journal of Polymers and the Environment. | |
| 8-Mahsa Jahanbakhsh Oskouei, Mohammad Alizadeh Khaledabad, Hadi Almasi, Hamed Hamishekar, Saber Amiri, 2024, Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil,Polymer Bulletin. | |
| 9-Zahra Farajinejad, Iraj Karimi Sani, Mohammad Alizadeh & Saber Amiri , 2023, A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties,Journal of Polymers and the Environment . | |
| 10-Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri, Yuthana Phimolsiripol, Amin Mousavi Khaneghah, 2023, A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods,International Journal of Biological Macromolecules. | |
| 11-Samira Alizadeh, Sajad Pirsa, Saber Amiri, 2023, Development of a colorimetric sensor based on nanofiber cellulose film modified with ninhydrin to measure the formalin index of fruit juice,International Journal of Biological Macromolecules, 253, 127035. | |
| 12-Sepideh Sadighbathi, Saber Amiri, Per E. Saris, Amin Yousefvand, 2023, Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk,Frontiers in Microbiology. | |
| 13-Zahra Farajinejad, Forogh Mohtarami, MirKhalil Pirouzifard, Saber Amiri, Hamed Hamishehkar, 2023, In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough,Food Science & Nutrition. | |
| 14-Zohre Shahmoradi, Mohammad Alizadeh Khaledabad, Saber Amiri, 2023, Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt,Food Bioscience, 103039. | |
| 15-Meysam Rajabi · Saber Amiri* · Mahmoud Rezazadeh‑Bari, 2023, Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata),Journal of Food Measurement and Characterization, 1-12. | |
| 16-Amirhossein Asianezhad, Mahmoud Rezazadeh Bari & Saber Amiri, 2023, Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807,Journal of Polymers and the Environment, 1-15. | |
| 17-Fatemeh Khakpour, Sajad Pirsa & Saber Amiri , 2023, Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit,Journal of Polymers and the Environment. | |
| 18-Omid Maleki, Asghar Khosrowshahi Asl, Mohammad Alizadeh Khaledabad & Saber Amiri, 2023, Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules,Journal of Food Measurement and Characterization. | |
| 19-Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri, Amin Mousavi Khaneghah, 2023, Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review,Food Bioscience, 52, 102433. | |
| 20-Saber Amiri, Faraz Ghasem Esmati, Hadi Almasi, Farnaz Nabizadeh, Laya Rezazad Bari, Amin Mousavi Khaneghah, 2023, Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets,International Journal of Biological Macromolecules. | |
| 21-Mousavi Khaneghah A., Parisa Mostashari, Oliveira C. A. F., Vanin F. M. , Amiri S., Sant Ana A. S, 2023, Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production,Journal of Food Composition and Analysis. | |
| 22-Sharafi, H., Moradi, M., Amiri, S., 2022, Application of cheese whey containing postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a preserving liquid in high-moisture mozzarella,Foods, 11, 21.. | |
| 23-Amiri S., Nezamdoost-Sani N., Mostashari P., McClements D. J., Marszałek K., Mousavi Khaneghah A, 2022, Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: An updated review,Critical Reviews in Food Science and Nutrition. | |
| 24-Amiri S., Nabizadeh F., Rezazad Bari L, 2022, A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization,Journal of the Science of Food and Agriculture. | |
| 25-Shirdel Marandi M., Pirsa S., Amiri S., Fazeli M, 2022, Production of biodegradable films of zein containing Mentha asiatica essential oil and copper oxide nanoparticles: Investigation of physicochemical, antimicrobial, and antioxidant properties,Journal of Polymers and the Environment. | |
| 26-Ghasemizad S., Pirsa S., Amiri S., Abdosatari P, 2022, Optimization and characterization of bioactive biocomposite film based on orange peel incorporated with gum arabic reinforced by Cr2O3 nanoparticles,Journal of Polymers and the Environment. | |
| 27-Motalebi Moghanjougi, Z., Rezazadeh Bari, M., Alizadeh Khaledabad, M., Amiri, S., & Almasi, H., 2021, Microencapsulation of L. acidophilus LA-5 and B. animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability and structure,Food Science & Nutrition. | |
| 28-Amiri, S., Teymorlouei, M. J., Bari, M. R., & Khaledabad, M. A., 2021, Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment ,Food Bioscience, 43, 101222. | |
| 29-Amiri, S., Motalebi Moghanjougi, Z., Rezazadeh Bari, M. & Mousavi Khaneghah, A., 2021, Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications,Italian Journal of Food Science, https://www.itjfs.com/index.php/ijfs/article/view/2045. | |
| 30-Amiri, S., Kohneshahri, S. R. A., & Nabizadeh, F., 2022, The effect of unit operation and adjunct probiotic culture on physicochemical, biochemical, and textural properties of Dutch Edam cheese,LWT. | |
| 31-Amiri, S., Rezazadeh Bari, M., Alizadeh Khaledabad, M., Rezaei Mokarram, R., & Sowti Khiabani, M., 2021, Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents.
,Chemical Review and Letters. | |
| 32-Mahdian Dehkordi, A., Rezazadeh Bari, M., Babaie, G., & Amiri, S., 2022, Application of actinidin as coagulants to produce Iranian white brined cheese: Investigating the technological, textural, and sensorial properties,Journal of Food Measurement and Characterization. | |
| 33-Amiri, S., Rezazad Bari, L., Malekzadeh, S., Amiri, S., Mostashari, P., & Ahmadi Gheshlagh, P., 2022, Effect of Aloe vera gel-based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit,Journal of Food Processing and Preservation,. | |
| 34-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Khaledabad, M. A., 2022, Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens,LWT. | |
| 35-Yeganeh-Zare, S., Farhadi, K., & Amiri, S., 2022, Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools,Food Chemistry. | |
| 36-Azizi, S., Bari, M. R., Almasi, H., & Amiri, S., 2021, Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase.,Food Bioscience, 101012.. | |
| 37-Amiri, S., Rezazadeh-Bari, M., Alizadeh-Khaledabad, M., Rezaei-Mokarram, R., & Sowti-Khiabani, M., 2021, Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey.
,Waste and Biomass Valorization. | |
| 38-Amiri, S., Saray, F. R., Rezazad-Bari, L., & Pirsa, S. , 2021, Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide.,Journal of Food Measurement and Characterization. | |
| 39-Jafari, A., Esmaiili, M., Amiri, S., & Heidari, R. , 2021, Rheological, antioxidant, physicochemical and biochemical characterization of Iranian monofloral honeys.,Journal of Food and Bioprocess Engineering.. | |
| 40-Ghamari, M. A., Amiri, S., Rezazadeh-Bari, M., & Rezazad-Bari, L., 2021, Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil.,Polymer Bulletin. | |
| 41-Sohrabpour, S., Rezazadeh Bari, M., Alizadeh, M., & Amiri, S., 2021, Investigation of the rheological, microbial, and physicochemical properties of developed synbiotic yogurt containing Lactobacillus acidophilus LA‐5, honey, and cinnamon extract.
,Journal of Food Processing and Preservation. | |
| 42-Jabraili, A., Pirsa, S., Pirouzifard, M. K., & Amiri, S., 2021, Biodegradable nanocomposite film based on gluten/silica/calcium chloride: physicochemical properties and bioactive compounds extraction capacity.
,ournal of Polymers and the Environment. | |
| 43-Gholam-Zhiyan, A., Amiri, S., Rezazadeh-Bari, M., & Pirsa, S., 2021, Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film.,Journal of Packaging Technology and Research. | |
| 44-Sharifi, S., Rezazad-Bari, M., Alizadeh, M., Almasi, H., & Amiri, S., 2021, Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese.
,Food Hydrocolloids. | |
| 45-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Alizadeh, M. , 2021, Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic.,Journal of Food Science and Technology. | |
| 46-Pirsa, S., Banafshechin, E., Amiri, S., Rahimirad, A., & Ghafarzadeh, J. , 2021, Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method.
,Journal of the Iranian Chemical Society. | |
| 47-Sani, I. K., Marand, S. A., Alizadeh, M., Amiri, S., & Asdagh, A., 2021, Thermal, mechanical, microstructural and inhibitory characteristics of sodium caseinate based bioactive films reinforced by ZnONPs/Encapsulated melissa officinalis essential oil.,Journal of Inorganic and Organometallic Polymers and Materials. | |
| 48-Asdagh, A., Sani, I. K., Pirsa, S., Amiri, S., Shariatifar, N., Eghbaljoo–Gharehgheshlaghi, H., ... & Taniyan, A., 2021, Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract.,Journal of Polymers and the Environment. | |
| 49-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Khaledabad, M. A., 2020, In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium.,LWT. | |
| 50-Sadeghnezhad, Z., Amiri, S., Rezazadeh-Bari, M., & Almasi, H., 2020, Physical and morphological characteristics of edible composite film of sodium caseinate/pectin/zedo gum containing poulk (Stachys schtschegleevii) extract: optimizing bioactivity and physicochemical properties.,ournal of Packaging Technology and Research. | |
| 51-Maleki, O., Khaledabad, M. A., Amiri, S., Asl, A. K., & Makouie, S., 2020, Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability.
,LWT. | |
| 52-Raiszadeh-Jahromi, Y., Rezazadeh-Bari, M., Almasi, H., & Amiri, S. , 2020, Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design.
,Journal of Food Science and Technology. | |
| 53-Ghasemi, S., Bari, M. R., Pirsa, S., & Amiri, S., 2020, Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria.
,Carbohydrate Polymers, 232, 115801.. | |
| 54-Moghanjougi, Z. M., Bari, M. R., Khaledabad, M. A., Almasi, H., & Amiri, S., 2020, Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization.
,LWT. | |
| 55-Barshan, S., Rezazadeh-Bari, M., Almasi, H., & Amiri, S., 2019, Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium.,International Journal of Biological Macromolecules. | |
| 56-Rezazadeh-Bari, M., Najafi-Darmian, Y., Alizadeh, M., & Amiri, S., 2019, Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel.,Journal of Food Science and Technology. | |
| 57-Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Khaledabad, M. A., 2019, Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of structure and bioactivities.,International Journal of Biological Macromolecules. | |
| 58-Amiri, S., Rezazadeh-Bari, M., Alizadeh-Khaledabad, M., & Amiri, S. , 2019, New formulation of vitamin C encapsulation by nanoliposomes: Production and evaluation of particle size, stability and control release.,Food Science and Biotechnology. | |
| 59-Amiry, S., Esmaiili, M., & Alizadeh, M. , 2017, Classification of adulterated honeys by multivariate analysis,Food Chemistry, 224, 390-397. |
| | | Conference Papers/Abstracts/Posters (11) |
| |
| 1-Seyed Alireza Banihashemi, Ramin Razmi, Ali Jahanbakhsh, Sina Shafiei, Saber Amiri, اسفند 1402, Application of artificial intelligence in food industry,دومین کنگره بینالمللی بهداشت و صنایع غذایی. | |
| 2-Maryam Alimohammadi and Saber Amiri, 1402-2023, A review on the use of cold plasma in preserving fruits,4th international and 29th National Iranian Food Science and Technology Congress. | |
| 3-Amin Khalili, Hadiseh Kazemi, Saber Amiri, Reza Abazari, 2022, The application of different types of packaging in controlling the microbial spoilage of food,23rd Iran’s International Congress of Microbiology. | |
| 4-Negin Abdali, Amin Khalili, Saber Amiri, 2022, Synthesis of metal nanoparticles using different microorganisms,23rd Iran’s International Congress of Microbiology. | |
| 5-Sahar Asadpour, Amin Khalili, Saber Amiri, 2022, The use of microalgae in the production of functional foods,23rd Iran’s International Congress of Microbiology. | |
| 6-Mohammad Alizadeh, Ehsan Moghaddas Kia, Saber Amiri, Samaneh Amiri and S.Khatibi Aghda, 2011, Formulation of an essential oil flavored, probiotic white brine cheese: Optimization using statistical experimental design,2nd International Congress of Food Hygiene. | |
| 7-Samira Kazemi, Mahmoud Rezazadeh Bari, Saber Amiri, 2020, A review of the types of bioplastics, methods of microbial production and their characteristics,3rd International Conference on Food Industry Sciences,Organic Farming and Food Security. | |
| 8-Samira Kazemi, Saber Amiri, Mahmoud Rezazadeh Bari, 2020, A review on solid state fermentation and its applications,4th International Conference on Food Industry Sciences,Organic Farming and Food Security. | |
| 9-Seyedeh Zahra Memari, Saber Amiri, Shadi Aminnia, 2021, Use of metabolic engineering in inhibiting the cellular metabolism of lactic acid bacteria,1th International Conference on Biotechnology and Global Development. | |
| 10-Meysam Rajabi, Saber Amiri, 2021, Review on quorom sensing and anti-quorom sensing natural factors,7th International Conference on Food Industry Sciences,Organic Farming and Food Security. | |
| 11-Ozra Nasrolahi, Saber Amiry, Reza Heidari, Fatemeh Rahmani, 2013, Physicochemical Properties of Natural Honey from Ilam and Its Effect on Oxidative Stress in Streptozotocin-Induced Diabetic Rats,2nd National Congress on Medicinal Plants. |
| | | Books (9) |
| |
| 1-Farnaz Nabizadeh, Saber Amiri, Ayla Elmi Kashtiban, Amin Khalili, Subhasree Ray, 2024, Bacteriocins and bacteriocin-like compounds synthesized by lactic acid bacteria" in "Antimicrobial Peptides from Lactic Acid Bacteria,Springer. | |
| 2-Banafshe Bordbar Lomer, Mohammad Alizadeh Khaledabad, Saber Amiri, 2024, Valorization of oil extraction waste for food packaging" in "Agro-Wastes for packaging application, CRC Press, Taylor & Francis. | |
| 3-Laya Rezazad Bari, Raziyeh Nazar, Saber Amiri, 2023, "Rosa (Rose)" in "Edible Flowers Health Benefits, Nutrition, Processing, and Applications", Elsevier. | |
| 4-Farnaz Nabizadeh, Ayla Elmi Kashtiban and Saber Amiri, 2023, Starch-based nanomaterials for food packaging" in "Starch Based Nanomaterials for Food Packaging Perspectives and Future Prospectus, Elsevier. | |
| 5-Saber Amiri, Meysam Rajabi, Parasto Mohammadi, Mahmoud Rezazadeh Bari, 2022, "Incorporation of Postbiotic into Biodegradable Films for Active Food Packaging" in "Food Packaging Safety, Management and Quality",Nova Science Publishers, P. 143-164. | |
| 6-Saber Amiri, Parviz Ahmadi Gheshlagh, Ayla Elmi Kashtiban, Mahmoud Rezazadeh Bari, 2022, "Opportunities and Advantages of Active Edible Films for Delivery of Probiotics" in "Food Packaging Safety, Management and Quality",Nova Science Publishers, P. 165-185. | |
| 7-Amiri, S., Motalebi Moghanjougi, Z., Nezamdoost-Sani, N., Rezazadeh Bari, M., 2022, "Safety, health and environmental aspects of protective textiles" in "Protective Textiles from Natural Resources",Woodhead Publishing is an imprint of Elsevier. | |
| 8-Mostashari, P., Amiri, S., Rezazad Bari, L., Hashemi Moosavi, M., & Mousavi Khaneghah, A., 2022, "Physical Decontamination and Degradation of Aflatoxins" in "Aflatoxins in Food",Springer imprint is published by the registered company Springer Nature. | |
| 9-Amiri, S., Aghamirzaei, M., Mostashari, P., Sarbazi, M., Tizchang, S., & Madahi, H., 2021, "The Impact of Biotechnology on Dairy Industry" in "Microbial Biotechnology in Food and Health",Academic Press is an imprint of Elsevier. |
| | | Thesis Supervised (4) |
| |
| 1-Bashir Natheer Abdulhadi Ali, 2023, Development of functional bio-yogurt from sheep milk and adding Spirulina platensis powder and Lactobacillus rhamnosus PB01, M.Sc. Student-Supervisor. | |
| 2-Atheer Hammood Abdullah, 2023, Evaluation of functional probiotic sponge cake incorporated with date powder and concentrate, M.Sc. Student-Supervisor. | |
| 3-Mohammed Aadi Mhaimeed, 2023, Formulation of synbiotic yogurt from sheep’s milk by adding inulin and Lactobacillus casei LAFTI L26, M.Sc. Student-Advisor. | |
| 4-Abdulraheem Ayyed Abdullah, 2023, Production of probiotic flavored yogurt from sheep’s milk with adding Lactobacillus acidophilus LA5 and orange marmalade, M.Sc. Student-Advisor. |
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