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| Professor Mahmoud Rezazadeh Bari was born in Urmia in 1962 and completed his elementary, middle and high school education in that city. He started bachelor of biology in Faculty of Science of Urmia University from 1983 and graduated in 1987. He started Master's Degree in Microbiology, University of Tehran in 1989, and completed his Masters Degree in 1991. Professor Mahmoud Rezazadeh Bari was started his academic work as lecturer in Department of Food Science and Technology of Urmia University. In 1999, he won a scholarship from India for a PhD from Urmia University. After returning from doctoral studies, she has held the responsibilities of vice-chancellor for Student and Cultural affairs, vice-chancellor for deputy  Administration, Chair of the Faculty of Agriculture and vice-chancellor forHuman Resources and Support Urmia University.
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| | Academic Education/Training (4) |
| | | | Journal Articles (20) |
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| 1-. | |
| 2-Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, 2018, Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities,International Journal of Biological Macromolecules. | |
| 3-Mahnaz Valizade Koohi 1, Mahmood Rezazad Bari 2, Faranak Mehrnoosh3 Mohamad Alizade Khaled Abad4, 2014, A research on existence and special activities of Acinetobacter in different cheese,International journal of Advanced Biological and Biomedical Research. | |
| 4-. | |
| 5-Shahla Pashapour,Hosein Besharati,Mahmoud Rezazade,Ahmad Alimadadi,Nadergholi Ebrahimi, 2016, Activity screening of plant growth promoting rhizobacteria isolated from alfalfa rhizosphere,Biological Journal of Microorganism. | |
| 6-SHAGHAYEGH SHEIKHZADEH1*, MOHAMMAD ALIZADEH1, MAHMOUD REZAZAD1, HAMED HAMISHEHKAR2, 2015, Nanoencapsulation of curcumin by sodium caseinate and gum Arabic,Agro FOOD Industry Hi Tech . | |
| 7-PARINAZ PARSA, 1 MOHAMMAD ALIZADEH,1* MAHMOUD REZAZAD BARI1 and ALI AKBARIAN MOGHAR2, 2015, Optimisation of probiotic yoghurt production enriched with phytosterols,International Journal of Dairy Technology. | |
| 8-Hamed Hassanzadeh*, Mohammad Alizadeh and Mahmud Rezazad Bari, 2016, Kinetic Modeling and Optimization of Milk Coagulation Affected by Several Prevalent Cheesemaking Factors and Essence Addition,Int. J. Food Eng. | |
| 9-. | |
| 10-Zahra Ghasempour1 Mohammad Alizadeh-Khaledabad1 Mohammad-Reza Vardast2 Mahmoud Rezazad-Bari1, 2016, Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice,Journal of Separation Science.  | |
| 11-Shaghayegh Sheikhzadeh, Mohammad Alizadeh, Mahmoud Rezazad & Hamed Hamishehkar, 2016, Application of response surface methodology and spectroscopic approach for investigating of curcumin nanoencapsulation using natural biopolymers and nonionic surfactant,Journal of Food Science and Technology.  | |
| 12-S Hamdipour*1, M Rezazad2, M Alizadeh3, 2014, Production of phenolic antioxidants from apple residue using Rhizopus oligosporus
,Int J Adv Biol Biom Res.  | |
| 13-Mahmoud Rezazadeh-Bari1 • Younes Najafi-Darmian1 • Mohammad Alizadeh1 • Saber Amiri2, 20 May 2019, Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel,J Food Sci Technol.  | |
| 14-. | |
| 15-Samaneh Ghasemia, Mahmoud Rezazadeh Baria, Sajad Pirsaa,*, Saber Amirib, 2020, Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria,Carbohydrate Polymers.  | |
| 16-Saeedeh Barshan a, Mahmoud Rezazadeh-Bari a,⁎, Hadi Almasi a, Saber Amiri b, 2019, Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium,International Journal of Biological Macromolecules.  | |
| 17-Zahra Motalebi Moghanjougia, Mahmoud Rezazadeh Baria,∗, Mohammad Alizadeh Khaledabada, Hadi Almasia, Saber Amirib, 2020, Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization,LWT - Food Science and Technology.  | |
| 18-. | |
| 19-Z. Ghasempour, M. Alizadeh 2 , M. Rezazad bari, 2012, Optimization of probiotic yoghurt 1 production containing Zedo gum,International Journal of Dairy Technology. | |
| 20- 2010, Characterization and pathogenic evaluation of Bacillus,African Journal of Microbiology Research, 12,4. |
| | | Conference Papers/Abstracts/Posters (4) |
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| 1- 2005, Bioemulsifier Production by Acinetobacter and Their Applications in Environment:A Review,Eighth Baku International CongressEnergy, Ecology, Economy"". | |
| 2- 2008, Isolation and Identification of Pectinolytic Fungi Fruits,Respublika Elmi KonFransinin. | |
| 3- 1388, Preparation of Phenol Biosensor by Immobilization of Polyphenol Oxidase onto Swcnts Using Glutardialdehyde at the Gold Sunface Electrode,هشتمین سمینار دو سالانه الکترو شیمی ایران. | |
| 4- 1388, Prepation of New Amperometric Sensor for Lactic Acid Using Chitosan and Glutaraldehyde Dopped with Nile Blue,شانزدهمین سمینار شیمی تجزیه ایران. |
| | | Books (2) |
| | | | Research Projects (1) |
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| 1- 1386, Study on inhibitory effects of chemical and physical factors on molds growing on different type of cakes and cookies. |
| | | Courses Taught (6) |
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Name and Family
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Mahmoud Rezazadeh Bari
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Academic Degree
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Professor
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Department
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Department of Food Science and Technology
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E-mail:
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m.rezazadehbari@urmia.ac.ir
Short Bioghraphy
| | Professor Mahmoud Rezazadeh Bari was born in Urmia in 1962 and completed his elementary, middle and high school education in that city. He started bachelor of biology in Faculty of Science of Urmia University from 1983 and graduated in 1987. He started Master's Degree in Microbiology, University of Tehran in 1989, and completed his Masters Degree in 1991. Professor Mahmoud Rezazadeh Bari was started his academic work as lecturer in Department of Food Science and Technology of Urmia University. In 1999, he won a scholarship from India for a PhD from Urmia University. After returning from doctoral studies, she has held the responsibilities of vice-chancellor for Student and Cultural affairs, vice-chancellor for deputy  Administration, Chair of the Faculty of Agriculture and vice-chancellor forHuman Resources and Support Urmia University.
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Research and Education Resume
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| | Academic Education/Training (4) |
| | | | Journal Articles (20) |
| |
| 1-. | |
| 2-Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, 2018, Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities,International Journal of Biological Macromolecules. | |
| 3-Mahnaz Valizade Koohi 1, Mahmood Rezazad Bari 2, Faranak Mehrnoosh3 Mohamad Alizade Khaled Abad4, 2014, A research on existence and special activities of Acinetobacter in different cheese,International journal of Advanced Biological and Biomedical Research. | |
| 4-. | |
| 5-Shahla Pashapour,Hosein Besharati,Mahmoud Rezazade,Ahmad Alimadadi,Nadergholi Ebrahimi, 2016, Activity screening of plant growth promoting rhizobacteria isolated from alfalfa rhizosphere,Biological Journal of Microorganism. | |
| 6-SHAGHAYEGH SHEIKHZADEH1*, MOHAMMAD ALIZADEH1, MAHMOUD REZAZAD1, HAMED HAMISHEHKAR2, 2015, Nanoencapsulation of curcumin by sodium caseinate and gum Arabic,Agro FOOD Industry Hi Tech . | |
| 7-PARINAZ PARSA, 1 MOHAMMAD ALIZADEH,1* MAHMOUD REZAZAD BARI1 and ALI AKBARIAN MOGHAR2, 2015, Optimisation of probiotic yoghurt production enriched with phytosterols,International Journal of Dairy Technology. | |
| 8-Hamed Hassanzadeh*, Mohammad Alizadeh and Mahmud Rezazad Bari, 2016, Kinetic Modeling and Optimization of Milk Coagulation Affected by Several Prevalent Cheesemaking Factors and Essence Addition,Int. J. Food Eng. | |
| 9-. | |
| 10-Zahra Ghasempour1 Mohammad Alizadeh-Khaledabad1 Mohammad-Reza Vardast2 Mahmoud Rezazad-Bari1, 2016, Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice,Journal of Separation Science. | |
| 11-Shaghayegh Sheikhzadeh, Mohammad Alizadeh, Mahmoud Rezazad & Hamed Hamishehkar, 2016, Application of response surface methodology and spectroscopic approach for investigating of curcumin nanoencapsulation using natural biopolymers and nonionic surfactant,Journal of Food Science and Technology. | |
| 12-S Hamdipour*1, M Rezazad2, M Alizadeh3, 2014, Production of phenolic antioxidants from apple residue using Rhizopus oligosporus
,Int J Adv Biol Biom Res. | |
| 13-Mahmoud Rezazadeh-Bari1 • Younes Najafi-Darmian1 • Mohammad Alizadeh1 • Saber Amiri2, 20 May 2019, Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel,J Food Sci Technol. | |
| 14-. | |
| 15-Samaneh Ghasemia, Mahmoud Rezazadeh Baria, Sajad Pirsaa,*, Saber Amirib, 2020, Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria,Carbohydrate Polymers. | |
| 16-Saeedeh Barshan a, Mahmoud Rezazadeh-Bari a,⁎, Hadi Almasi a, Saber Amiri b, 2019, Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium,International Journal of Biological Macromolecules. | |
| 17-Zahra Motalebi Moghanjougia, Mahmoud Rezazadeh Baria,∗, Mohammad Alizadeh Khaledabada, Hadi Almasia, Saber Amirib, 2020, Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization,LWT - Food Science and Technology. | |
| 18-. | |
| 19-Z. Ghasempour, M. Alizadeh 2 , M. Rezazad bari, 2012, Optimization of probiotic yoghurt 1 production containing Zedo gum,International Journal of Dairy Technology. | |
| 20- 2010, Characterization and pathogenic evaluation of Bacillus,African Journal of Microbiology Research, 12,4. |
| | | Conference Papers/Abstracts/Posters (4) |
| |
| 1- 2005, Bioemulsifier Production by Acinetobacter and Their Applications in Environment:A Review,Eighth Baku International CongressEnergy, Ecology, Economy"". | |
| 2- 2008, Isolation and Identification of Pectinolytic Fungi Fruits,Respublika Elmi KonFransinin. | |
| 3- 1388, Preparation of Phenol Biosensor by Immobilization of Polyphenol Oxidase onto Swcnts Using Glutardialdehyde at the Gold Sunface Electrode,هشتمین سمینار دو سالانه الکترو شیمی ایران. | |
| 4- 1388, Prepation of New Amperometric Sensor for Lactic Acid Using Chitosan and Glutaraldehyde Dopped with Nile Blue,شانزدهمین سمینار شیمی تجزیه ایران. |
| | | Books (2) |
| | | | Research Projects (1) |
| |
| 1- 1386, Study on inhibitory effects of chemical and physical factors on molds growing on different type of cakes and cookies. |
| | | Courses Taught (6) |
| |
|