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نام و نام خانوادگی
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مدرک تحصیلی |
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درجه علمی |
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بخش مربوطه
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ایمیل
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آدرس سایت
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| |  تحصیلات/دوره های دانشگاهی (3) |
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| | مقالات ژورنال (16) |
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| 1-Bodbodak, S., Nejatian, M., Ghandehari, P., Kamali, L., Rafiee, Z., Jalali-Jivan, M., Kharazmi, MS., and Jafari, SM.
, 2022, Improving the thermal stability of natural bioactive ingredients via encapsulation technology.
,Critical Reviews in Food Science and Nutrition. . | | |
| 2-Achachlouei, B, Jalali-Jivan, M., and Ahmadi, H. , 2019, Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments.
,Food Science and Technology,. | | |
| 3-Jalali-Jivan M., Sadeghi, S., Madadlou A., and Yarmand MS. , 2013, Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract.
,Journal of Food Research, . | | |
| 4-Jalali-Jivan, M., and Abbasi, S. , 2018, Lutein extraction using nanotechnology (microemulsion): effect of surfactant, co-surfactant and ultrasound pretreatment.
,Food Science and Technology, . | | |
| 5-Jalali-Jivan M., Yarmand MS., and Madadlou A., 2014, Preparation of cold water-soluble potato starch and its characterization. ,Journal of Food Science and Technology. . | | |
| 6-Jalali-Jivan M., Yarmand MS., and Madadlou A., 2014, Encapsulation of date palm pit extract via particulation of starch nanocrystals in a microemulsion.
,International Journal of Food Science and Technology, . | | |
| 7-Jalali-Jivan M., Madadlou A., and Yarmand MS., 2013, An attempt to cast light into starch nanocrystals preparation and cross-linking.
,Food Chemistry, . | | |
| 8-Jalali-Jivan, M., and Abbasi, S. , 2019, Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants.
,Heliyon, . | | |
| 9-Jalali-Jivan, M., and Abbasi, S., 2019, An attempt to cast light into lutein extraction and its alkali optimization.
,Journal of Food Measurement and Characterization, . | | |
| 10-Jalali-Jivan, M., and Abbasi, S. , 2019, Microemulsion as nano-reactor for lutein extraction: Optimization for ultrasound pretreatment.
,Journal of Food Biochemistry, , 43 (8).. | | |
| 11-Jalali-Jivan, M., Garavand, F., and Jafari, S.M. , 2020, Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds. A,dvances in Colloid and Interface Science, . | | |
| 12-Jalali-Jivan, M., and Abbasi, S., 2020, Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil.,Innovative Food Science and Emerging Technologies, . | | |
| 13-Garavand, F., Jalali-Jivan, M., Assadpour, E., and Jafari, S.M. , 2021, Encapsulation of phenolic compounds within nano/microemulsion systems: A review.
,Food Chemistry, , 364.. | | |
| 14-Jalali-Jivan, M., Abbasi, S., and Fathi-Achachlouei, B. , 2021, Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses.,LWT-Food Science and technology , 149.. | | |
| 15-Jalali-Jivan, M., Fathi-Achachlouei, B., Ahmadi-Gavlighi, H., and Jafari, S.M., 2021, Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification.,Innovative Food Science and Emerging Technologies, 74, 102836.. | | |
| 16-Jalali-Jivan, M., Rostamabadi, H., Assadpour, E., Tomas, M., Capanoglu, E., Alizadeh-Sani, M., Kharazmi, M.S., and Jafari, S.M., 2022 , Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility.,Advances in Colloid and Interface Science, 307, 102750.. |
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نام و نام خانوادگی
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مهدی جلالی جیوان
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مدرک تحصیلی
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دکتری تخصصی فناوری تبدیل مواد غذایی
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بخش مربوطه
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گروه علوم و صنایع غذایی
رزومه آموزشی و پژوهشی
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| |  تحصیلات/دوره های دانشگاهی (3) |
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| | مقالات ژورنال (16) |
| | |
| 1-Bodbodak, S., Nejatian, M., Ghandehari, P., Kamali, L., Rafiee, Z., Jalali-Jivan, M., Kharazmi, MS., and Jafari, SM.
, 2022, Improving the thermal stability of natural bioactive ingredients via encapsulation technology.
,Critical Reviews in Food Science and Nutrition. . | | |
| 2-Achachlouei, B, Jalali-Jivan, M., and Ahmadi, H. , 2019, Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments.
,Food Science and Technology,. | | |
| 3-Jalali-Jivan M., Sadeghi, S., Madadlou A., and Yarmand MS. , 2013, Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract.
,Journal of Food Research, . | | |
| 4-Jalali-Jivan, M., and Abbasi, S. , 2018, Lutein extraction using nanotechnology (microemulsion): effect of surfactant, co-surfactant and ultrasound pretreatment.
,Food Science and Technology, . | | |
| 5-Jalali-Jivan M., Yarmand MS., and Madadlou A., 2014, Preparation of cold water-soluble potato starch and its characterization. ,Journal of Food Science and Technology. . | | |
| 6-Jalali-Jivan M., Yarmand MS., and Madadlou A., 2014, Encapsulation of date palm pit extract via particulation of starch nanocrystals in a microemulsion.
,International Journal of Food Science and Technology, . | | |
| 7-Jalali-Jivan M., Madadlou A., and Yarmand MS., 2013, An attempt to cast light into starch nanocrystals preparation and cross-linking.
,Food Chemistry, . | | |
| 8-Jalali-Jivan, M., and Abbasi, S. , 2019, Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants.
,Heliyon, . | | |
| 9-Jalali-Jivan, M., and Abbasi, S., 2019, An attempt to cast light into lutein extraction and its alkali optimization.
,Journal of Food Measurement and Characterization, . | | |
| 10-Jalali-Jivan, M., and Abbasi, S. , 2019, Microemulsion as nano-reactor for lutein extraction: Optimization for ultrasound pretreatment.
,Journal of Food Biochemistry, , 43 (8).. | | |
| 11-Jalali-Jivan, M., Garavand, F., and Jafari, S.M. , 2020, Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds. A,dvances in Colloid and Interface Science, . | | |
| 12-Jalali-Jivan, M., and Abbasi, S., 2020, Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil.,Innovative Food Science and Emerging Technologies, . | | |
| 13-Garavand, F., Jalali-Jivan, M., Assadpour, E., and Jafari, S.M. , 2021, Encapsulation of phenolic compounds within nano/microemulsion systems: A review.
,Food Chemistry, , 364.. | | |
| 14-Jalali-Jivan, M., Abbasi, S., and Fathi-Achachlouei, B. , 2021, Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses.,LWT-Food Science and technology , 149.. | | |
| 15-Jalali-Jivan, M., Fathi-Achachlouei, B., Ahmadi-Gavlighi, H., and Jafari, S.M., 2021, Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification.,Innovative Food Science and Emerging Technologies, 74, 102836.. | | |
| 16-Jalali-Jivan, M., Rostamabadi, H., Assadpour, E., Tomas, M., Capanoglu, E., Alizadeh-Sani, M., Kharazmi, M.S., and Jafari, S.M., 2022 , Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility.,Advances in Colloid and Interface Science, 307, 102750.. |
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