• Name and Family
    • m.rezazad
  • Degree
    • PHD
  • Academic Degree
    • Assosiate Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • m.rezazad@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (2)
Conference Papers/Abstracts/Posters (4)
Research Projects (1)
   
  • Name and Family
  • m.rezazad
  • Degree
  • PHD
  • Academic Degree
  • Assosiate Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • m.rezazad@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (2)

1-Z. Ghasempour, M. Alizadeh 2 , M. Rezazad bari, "Optimization of probiotic yoghurt 1 production containing Zedo gum", International Journal of Dairy Technology, 2012.

2- "Characterization and pathogenic evaluation of Bacillus", African Journal of Microbiology Research, 2010, 12,4.
Conference Papers/Abstracts/Posters (4)

1- "Bioemulsifier Production by Acinetobacter and Their Applications in Environment:A Review", Eighth Baku International CongressEnergy, Ecology, Economy"", 2005.

2- "Isolation and Identification of Pectinolytic Fungi Fruits", Respublika Elmi KonFransinin, 2008.

3- "Preparation of Phenol Biosensor by Immobilization of Polyphenol Oxidase onto Swcnts Using Glutardialdehyde at the Gold Sunface Electrode", هشتمین سمینار دو سالانه الکترو شیمی ایران, 1388.

4- "Prepation of New Amperometric Sensor for Lactic Acid Using Chitosan and Glutaraldehyde Dopped with Nile Blue", شانزدهمین سمینار شیمی تجزیه ایران, 1388.
Research Projects (1)

1- "Study on inhibitory effects of chemical and physical factors on molds growing on different type of cakes and cookies", 1386.