• Name and Family
    • m.rezazad
  • Degree
    • PHD
  • Academic Degree
    • Assosiate Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • m.rezazad@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (2)
Conference Papers/Abstracts/Posters (4)
Research Projects (1)
   
  • Name and Family
  • m.rezazad
  • Degree
  • PHD
  • Academic Degree
  • Assosiate Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • m.rezazad@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (2)

1-Z. Ghasempour, M. Alizadeh 2 , M. Rezazad bari, 2012, Optimization of probiotic yoghurt 1 production containing Zedo gum,International Journal of Dairy Technology.

2- 2010, Characterization and pathogenic evaluation of Bacillus,African Journal of Microbiology Research, 12,4.
Conference Papers/Abstracts/Posters (4)

1- 2005, Bioemulsifier Production by Acinetobacter and Their Applications in Environment:A Review,Eighth Baku International CongressEnergy, Ecology, Economy"".

2- 2008, Isolation and Identification of Pectinolytic Fungi Fruits,Respublika Elmi KonFransinin.

3- 1388, Preparation of Phenol Biosensor by Immobilization of Polyphenol Oxidase onto Swcnts Using Glutardialdehyde at the Gold Sunface Electrode,هشتمین سمینار دو سالانه الکترو شیمی ایران.

4- 1388, Prepation of New Amperometric Sensor for Lactic Acid Using Chitosan and Glutaraldehyde Dopped with Nile Blue,شانزدهمین سمینار شیمی تجزیه ایران.
Research Projects (1)

1- 1386, Study on inhibitory effects of chemical and physical factors on molds growing on different type of cakes and cookies.