• Name and Family
    • h.almasi
  • Degree
    • PHD
  • Academic Degree
    • Assistant Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • h.almasi@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (9)
Conference Papers/Abstracts/Posters (1)
   
  • Name and Family
  • h.almasi
  • Degree
  • PHD
  • Academic Degree
  • Assistant Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • h.almasi@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (9)

1-نوشین نوشیروانی، بابک قنبرزاده، هادی فصیحی، هادی الماسی, "Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study", International Journal of Food Engineering, 2016.

2-هادی الماسی، بابک قنبرزاده، جلال دهقان نیا، سجاد پیرسا، محسن زندی, "Heterogeneous Modification of Softwoods Cellulose Nanofibers with Oleic Acid: Effect of Reaction Time and Oleic Acid Concentration", Fibers and Polymers, 2015.

3-محسن زندی، نازیلا دردمه، سجاد پیرسا، هادی الماسی, "IDENTIFICATION OF CARDAMOM ENCAPSULATED ALGINATE–WHEY PROTEIN CONCENTRATES MICROCAPSULE RELEASE KINETICS AND MECHANISM DURING STORAGE, STEW PROCESS AND ORAL CONSUMPTION", Journal of Food Process Engineering, 2015.

4-هادی الماسی, "Selective Hydrogen Peroxide Gas Sensor Based on Nanosized Polypyrrole Modified by CuO Nanoparticles", SENSOR LETTERS, 2015.

5-نازیلا دردمه، اصغر خسروشاهی اصل، هادی الماسی، محسن زندی, "STUDY ON EFFECT OF THE POLYETHYLENE TEREPHTHALATE/ NANOCLAY NANOCOMPOSITE FILM ON THE MIGRATION OF TEREPHTHALIC ACID INTO THE YOGHURT DRINKS SIMULANT", Journal of Food Process Engineering, 2015.

6-هادی الماسی, "Chemically Synthesize Nanostructure Polypyrrole Derivatives and Fabrication of Gas Sensor Based on Synthesized Polymers", SENSOR LETTERS, 2014.

7-هادی الماسی، بابک قنبرزاده، جلال دهقان نیا، علی اکبر انتظامی، اصغر خسروشاهی اصل, "Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil", Food Additives and Contaminants: Part A, 2014.

8-بابک قنبرزاده، هادی الماسی، سید امیر اولیایی, "A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties", International Journal of Food Engineering, 2013.

9-محسن زندی، نازیلا دردمه، سجاد پیرسا، هادی الماسی, "Migration of ohmic heating electrode components into a food", پژوهشهای علوم و صنایع غذایی ایران, 1394.
Conference Papers/Abstracts/Posters (1)

1- "Fabrication of portable PH sensor based on nanosized conducting polymer for determination of milk quality", نخستین همایش الکترونیکی غذای سالم, 1393, زابل,ایران.