• Name and Family
    • Mohsen Esmaiili
  • Degree
    • PhD.
  • Academic Degree
    • Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Academic Education/Training (3)
Journal Articles (18)
Conference Papers/Abstracts/Posters (13)
Books (1)
Research Projects (2)
Courses Taught (8)
Awards / Honours (1)
   
  • Name and Family
  • Mohsen Esmaiili
  • Degree
  • PhD.
  • Academic Degree
  • Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • m.esmaiili@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Academic Education/Training (3)

1-PhD, 2007, Food Science & Technology (area of study: Food Process Engineering) ,University of Tehran, Iran, (University College Cork, Ireland, as visiting researcher).

2-MSc, 1998 , Food Science & Technology,University of Tehran, Iran,.

3-BSc, 1994, Food Science & Technology,Urmia University, Iran, .
Journal Articles (18)

1-Mohammadalinejhad S, Almasi H, Esmaiili M., 2019, Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and release properties,Materials Science & Engineering C.

2-Elmi Kashtiban A, Esmaiili M., 2019, Extraction of phenolic compounds from Siah‐Sardasht grape skin using subcritical water and ultrasound pretreatment,Journal of Food Processing and Preservation.

3-Moradi Z, Esmaiili M, Almasi H., 2019, Development and characterization of kefiran - Al2O3 nanocomposite films: Morphological, physical and mechanical properties,International Journal of Biological Macromolecules.

4-Nouraddini M, Esmaiili M, Mohtarami F., 2018, Development and characterization of edible films based on eggplant flour and corn starch,International Journal of Biological Macromolecules.

5-Mehryar L, Esmaiili M, Zeynali F, Sadeghi R, Imani M., 2017, Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles,Food Sci Biotechnol.

6-Bagheri H, Esmaiili M., 2017, Ultrasound-Assisted Extraction of Phenolic Compounds from Unripe Grape (Qora),Erwerbs-Obstbau.

7-Khazaei N, Esmaiili M, Emam-Djomeh Z., 2017, Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage,Journal of the Science of Food and Agriculture.

8-Amiry S, Esmaiili M, Alizadeh M. , 2017, Classification of adulterated honeys by multivariate analysis,Food Chemistry.

9-Esmaiili M, Sotudeh-Gharebagh R, Mousavi MAE, Rezazadeh G., 2007, Influence of Dipping on Thin-Layer Drying Characteristics of Seedless Grapes,Biosystems Engineering.

10-Esmaiili M, Sotudeh-Gharebagh R, Cronin K, Mousavi MAE, Rezazadeh G. , 2007, Grape drying: A Review,Food Reviews International.

11-Beigzadeh Ghelejlu S, Esmaiili M, Almasi H., 2016, Characterization of chitosan-nanoclay bionanocomposite active films containing milk thistle extract,International Journal of Biological Macromolecules.

12-Khazaei N, Esmaiili M, Emam-djomeh Z., 2015, Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying,Carbohydrate Polymers.

13-Alizadeh Bahaabad G, Gharibzahedi SMT, Esmaiili M, Alizadeh M., 2014, Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes,International Journal of Food Engineering.

14-Esmaiili Bazardeh M, Esmaiili M., 2014, Sorption isotherm and state diagram in evaluating storage stability for sultana raisins,Journal of Stored Products Research.

15-Achachlouei BF, Hesari J, Damirchi SA, Peighambardoust Sh, Esmaiili M, Alijani S., 2013, Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils,Food Science and Technology International.

16-Esmaiili M, Rezazadeh G, Sotudeh‐Gharebagh R, Tahmasebi A., 2007, Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method,Chemical Engineering and Technology.

17-Emami SH, Azadmard-Damirchi S, Hesari J, Peighambardoust SH, Ramezani Y, Nemati M, Esmaiili M, Rafat SA., 1393, Production of Butter Incorporated with Hazelnut Powder,JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3,16.

18-Khazaei N, Esmaiili M, Djomeh ZE, Ghasemlou M, Jouki M., 2013, Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum,Carbohydrate Polymers.
Conference Papers/Abstracts/Posters (13)

1- 2009, Drying of Single Spherical, Boundary-demarcated Bodies,8th world congress on chemical engineering.

2- 1388, DRYING OF SINGLE, SPHERICAL, BOUNDARY-DEMARCATED BODIES,8th World Congress of Chemical Engineering, مونترال,کانادا.

3- 1391, EFFECT OF FOUR DIFFERENT DRYING METHODS ON PHYSICAL PROPERTIES OF SAGE LEAVES,National Congress on Medicinal Plants, جزیره کیش,ایران.

4- 2011, Honey and Honey Adulteration Detection: A Review (NFP1066),ICEF11, Athen,Greece.

5- 1389, Impact of Postharvest Nitric Oxide and Putrescine Treatments on Strawberry Fruit,ihc-2010-lisbon-portugal, لیسبون,پرتقال.

6- 2013, Influences of transglutaminase triggered microencapsulation of probiotics on Iranian UF cheese characteristics during ripening time,2nd International Food Structures, Digestion and Health, Melbourne,Australia.

7- 2013, Manufacture of Functional and Low- Fat Iranian White Brined Cheese with Fat Replacement by Walnut or Linseed Powders,11th Euro Fed Lipid Congress, Antalya,Turkey.

8- 2011, Mechanical properties of golden delicious apple affected by maturation and storage (FMS43),ICEF11, Athen,Greece.

9- 2005, Modeling and Experimental Studies of the Heat Transfer in the First Stage of the Grape Drying Process,35th Food, Nutrition & Consumer Sciences, Cork, Ireland.

10- 2005, Modelling of Seedless Grape Drying Process with Variable Diffusivity Considering Shrinkage,CSBE/SCGAB, Edmonton, Canada.

11- 2011, Modelling the effect of temperature and relative humidity on physicochemical properties of honey (EPF23),ICEF11, Athen,Greece.

12- 2013, Modification of Iranian White Brined Cheese by Fat Replacement with Olive Oil or Canola Oil,11th Euro Fed Lipid Congress, Antalya,Turkey.

13- 2005, The Effects of Chemical Pretreatment Methods on the Drying Kinetics and Quality of Grapes,35th Food, Nutrition & Consumer Sciences, Cork, Ireland.
Books (1)

1- “Bee products” Ch. 12th in Bee Breeding (ISBN: 978-964-520-300-7) .
Research Projects (2)

1-Mohsen Esmaiili, 2012, Optimization of preparation methods and storage temperature of Golden raisins in the west Azerbaijan province ,A provincial research.

2-Rahmat Sotudeh Gharebagh, Mohsen Esmaiili, 2006, Processing, storage and packaging of raisins ,An Interuniversity project between Urmia University and the University of Tehran.
Courses Taught (8)

1-Unit Operations in Food Processing , Bsc,2000 - Present.

2-Food Plant Design Principles , BSc,2000 - Present.

3-Fundamentals of Food Engineering, BSc,1998 - Present.

4-Physical Properties of Foods , MSc,2008 - present.

5-Transport Phenomena in Food Processing, MSc,2010 - present.

6-Modeling and Simulation in Food processing , PhD,2015 - present.

7-Advanced Transport Phenomena in Food Engineering, PhD,2018 - present.

8-Advanced Food Rheology , PhD,2010 - Present.
Awards / Honours (1)

1- Appreciation Board (In the entrance examination for my M.Sc. Degree, I gained the highest marks among the entrants in Iran) ,Urmia University, Urmia, 1996..