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| EDUCATION: Urmia University (2004-2008): PhD of Food Hygiene Urmia University (1997-2003): Doctor of Veterinary Medicine (D.V.M) WORK EXPERIENCE: Urmia University, Full Professor (2020- till now) Teaching Food Microbiology and Food-borne Diseases Head of Department (2020-2022) Urmia University, Associate Professor (2014-2020) Teaching Food Microbiology and Food-borne Diseases Urmia University, Assistant Professor (2008-2014) Teaching Food chemistry and Food Microbiology RESEARCH INTERESTS: Food Microbiology and safety, Food-borne pathogens detection, Natural antimicrobials, Active packaging, Biocontrol, and Biofilm control. HONORS: 1st rank among 40 graduated DVM students, 2003 1st rank in PhD entrance exam, 2004
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Name and Family
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Website
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| |  Journal Articles (73) |
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| 1-Aliakbarlu, J., Manafi, L., Mortazavi, N., Lin, L., & Kaboudari, A. , 2025, The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods.,Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2025.2458742. | | |
| 2-Shiravani, Z. Aliakbarlu, J. & Mordi, M. , 2024, Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham.
,International Journal of Biological Macromolecules, . | | |
| 3-Kaboudari, A., Aliakbarlu, J. & Mehdizadeh, T. , 2024, Simultaneous Effects of Food-related Stresses on the Antibiotic Resistance of Foodborne Salmonella Serotypes.
,Journal of Food Protection, 87 (10), 100350. | | |
| 4-Mahdavi, P. & Aliakbarlu, J., 2024, Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro,Journal of Food Protection, 87, 100336. | | |
| 5-Kaboudari, A., Aliakbarlu, J. & Mehdizadeh, T. , Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes,Journal of Food Safety, 44(4), e13156. | | |
| 6-Imaz, L., Aliakbarlu, J., & Lin, L. , 2023, Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese,Food Science and Nutrition, 11 (10), 6032-6040.  | | |
| 7-Vakili Saatloo, N., Mehdizadeh, T., Aliakbarlu, J., & Tahmasebi, R. , 2023, Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt,AMB Express. | | |
| 8-Manafi, L., Aliakbarlu, J., & Dastmalchi Saei, H., 2023, Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic and alkaline treatments and disinfectants,Food Science and Nutrition. | | |
| 9-Valizadeh, S., Aliakbarlu, J., Kaboudari, A., & Ghorbani, M. , 2023, Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat,Journal of Food Measurement and Characterization. | | |
| 10-Ebrahimian, M., Mehdizadeh, T., & Aliakbarlu, J. , 2023, Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract,International Journal of Dairy Technology. | | |
| 11-Kaboudari, A., Aliakbarlu, J. & Mehdizadeh, T., 2022, Production of viable but nonculturable state in Salmonella isolates by combination of acidity, osmotic pressure, and freezing,Journal of Zoonotic Diseases. | | |
| 12-Zhang, Ch., Li, Ch., Aliakbarlu, J., Cui, H., & Lin, L. , 2022, Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance,Trends in Food Science & Technology. | | |
| 13-Li, J., Li, Ch., Shi, C., Aliakbarlu J., Cui, H., & Lin, L. , 2022, Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork,International Journal of Food Microbiology. | | |
| 14-Cai, M., Zhong, H., Li, Ch., Aliakbarlu, J., Zhang, H., Cui, H., & Lin L. , 2022, Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets,International Journal of Biological Macromolecules. | | |
| 15-Farhanghi, A., Aliakbarlu, J., Tajik, H., Mortazavi, N., Manafi, L., & Jalilzadeh-Amin, G.
, 2022, Antibacterial interactions of pulegone and 1,8-cineole with monolaurin or nisin against Staphylococcus aureus,. Food Science and Nutrition. | | |
| 16-Kheiri, A., Aliakbarlu, J., & Tahmasebi, R. , 2022, Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species,Veterinary Research Forum. | | |
| 17-Mohammadi, Sh., Aliakbarlu, J., Tajik, H. Manafi, L., & Mortazavi, N. , 2022, Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA,Food Bioscience. | | |
| 18-Mahmoudzadeh, P., Aliakbarlu, J., & Moradi, M. , 2022, Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens,International Journal of Dairy Technology. | | |
| 19-Vakili Saatloo, N., Mehdizadeh, T., Aliakbarlu, J., Tahmasebi, R. , 2021, Determination of organochlorine pesticide residues in the raw milk taken from milk collection centers in Urmia in 2020,Iranian Journal of Health and Environment. | | |
| 20-Mohammadiani, E., Aliakbarlu, J., Ownagh, A., & Kaboudari, A. , 2021, Antifungal interactions of Persian shallot (Allium hirtifolium) extracts and potassium sorbate against Aspergillus flavus and Penicillium citrinum,Flavour and Fragrance Journal. | | |
| 21-Alizadeh, O., & Aliakbarlu, J. , 2020, Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions,LWT-Food Science and Technology. | | |
| 22-Manafi, L., Aliakbarlu, J., & Dastmalchi Saei, H. , 2020, Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail,Journal of Food Science. | | |
| 23-Gharedaghi, J., Aliakbarlu, J., & Tajik, H. , 2020, Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet,Journal of Food Measurement and Characterization. | | |
| 24-Shiravani, Z., Tajik, H., & Aliakbarlu, J. , 2020, Antibacterial activity of eugenol and organic acids against Escherichia coli O157: H7,Razi Journal of Medical Sciences. | | |
| 25-Kheiri, A., Tahmasebi, R., & Aliakbarlu, J., 2020, Evaluation of antioxidant properties of perch and carp fish of Aras River and their health effects in humans,Studies in Medical Sciences. | | |
| 26-Mortazavi, N., & Aliakbarlu, J. , 2019, Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk,Journal of Food Science. | | |
| 27-Khalili Sadaghiani, S., Aliakbarlu, J., Tajik, H., & Mahmoudian, A. , 2019, Anti‐listeria activity and shelf-life extension effects of Lactobacillus along with garlic extract in ground beef,Journal of Food Safety. | | |
| 28-Valizadeh, S., & Aliakbarlu, J. , 2019, Combined Antilisterial Effects of Barberry Extract, Cinnamaldehyde and Nisin,Archives of Hygiene Sciences. | | |
| 29-Saravani, M., Ehsani, A., Aliakbarlu, J., & Ghasempour, Z. , 2019, Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system,Food Science & Nutrition. | | |
| 30-Aliakbarlu, J., Sadaghiani, S. K., & Mohammadi, S. , 2018, Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea,Current Nutrition & Food Science. | | |
| 31-Aliakbarlu, J., Mohammadi, S., Dehestaniathar, S., & Khalili Sadaghiani, S. , 2018, Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea,Journal of Advances in Environmental Health Research. | | |
| 32-Aminzare, M., Tajik, H., Aliakbarlu, J., Hashemi, M., & Raeisi, M. , 2018, Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens,Journal of Food Safety. | | |
| 33-Aliakbarlu, J., Ghiasi, S., & Bazargani-Gilani, B. , 2018, Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts,Veterinary Research Forum. | | |
| 34-Aliabbasi, N., Zeynali, F., & Aliakbarlu, J. , 2018, Combined effect of lactobacillus with EDTA in controlling pathogenic counts in minced chicken meat,Iranian Journal of Food Science and Technology. | | |
| 35-Aliabbasi, N., Zeynali, F., & Aliakbarlu, J. , 2018, Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA,Journal of Food Hygiene. | | |
| 36-Hassanzadeh, P., Tajik, H., Rohani, S. M. R., Moradi, M., Hashemi, M., & Aliakbarlu, J.
, 2017, Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage,Radiation Physics and Chemistry. | | |
| 37-Shiravani, Z., Aliakbarlu, J., & Tajik, H. , 2017, Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release,Feyz Journal of Kashan University of Medical Sciences. | | |
| 38-Kanani, P. B., Daneshyar, M., Aliakbarlu, J., & Hamian, F. , 2017, Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition,Veterinary Research Forum. | | |
| 39-Shiravani, Z., Aliakbarlu, J., & Tajik, H. , 2016, Antibacterial effects of cinnamaldehyde and organic acids, alone and in combination, against listeria monocytogenes,Journal of Mazandaran University of Medical Sciences. | | |
| 40-Bazargani‐Gilani, B., Aliakbarlu, J., & Tajik, H., 2016, Influence of Coating Based on Pomegranate Juice–Chitosan–Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage,Journal of Food Processing and Preservation. | | |
| 41-Khalili Sadaghiani, S., Tajik, H., Aliakbarlu, J., Mohammadi, S., & Kazemnia, A.
, 2016, Biocontrol of Listeria monocytogenes by Lactobacillus reuteri along with aqueous extract of garlic in vitro,The Journal of Urmia University of Medical Sciences. | | |
| 42-Jalilzadeh-Amin, G., Shamshiri, N., & Aliakbarlu, J. , 2016, Effect of long-term storage of Artemisia dracunculus L. essential oil on antioxidant capacity and LD50 value,Iranian Journal of Medicinal and Aromatic Plants. | | |
| 43-Mohammadi, S., Aliakbarlu, J., & Tajik, H. , 2016, The effects of Lactobacilli from raw meat beef on E. coli O157: H7,Journal of Shahrekord University of Medical Sciences. | | |
| 44-Ehsani, A., Hashemi, M., Jazani, N. H., Aliakbarlu, J., Shokri, S., & Naghibi, S. S.
, 2016, Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk,Veterinary Research Forum, 7(2), 139-148. . | | |
| 45-Pirmohamammadi, A., Daneshyar, M., Farhoomand, P., Aliakbarlu, J., & Hamian, F.
, 2016, Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers.,South African Journal of Animal Science. | | |
| 46-Bazargani, G. B., Tajik, H., Aliakbarlu, J., & Kholghi, D. , 2016, Antimicrobial effects of pomegranate juice along to chitosan containing Zataria multiflora Boiss essential oil on the frozen chicken meat.,Journal of Food Research. | | |
| 47-Khalili Sadaghiani, S., Tajik, H., & Aliakbarlu, J. , 2016, Isolation, biochemical and molecular characterization of Lactobacillus isolated from beef and evaluating their antibacterial effects on Listeria monocytogenes.
,The Journal of Urmia University of Medical Sciences. | | |
| 48-Raeisi, M., Tajik, H., & Aliakbarlu, J., 2012, Antibacterial effect of carboxymethyl cellulose coating enriched by Zataria multiflora essential oil and grape seed extract.
,Medical Laboratory Journal. | | |
| 49-Naghili, H., Tajik, Hossein, Aliakbarlu, J., Zare, P., Ghasemmahdi, H., Raiesi, M., & Zare, M. A.
, 2014, Application of Lactobacillus casei and temperature to control of Salmonella Typhimurium under in vitro conditions.
,The Journal of Urmia University of Medical Sciences. | | |
| 50-Razavi, R. S., Hassanzadazar, H., & Aliakbarlu, J. , 2013, Histamine determination in koopeh cheese in west-Azerbaijan province by HPLC.
,Journal of Food Hygiene. | | |
| 51-Farhangfar, A., Tajik, H., Rohani, S. R., Moradi, M., & Aliakbarlu, J. , 2011, Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 °C.,Journal of Food Research. | | |
| 52-Hassanzadeh, P., Tajik, H., Razavi, R. M., Ehsani, A., Aliakbarlu, J., & Moradi, M.
, 2011, Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat.
,Journal of Food Research. | | |
| 53-Aliakbarlu, J. and Mohammadi, Sh. , 2015, Effect of Sumac (Rhus coriaria L.) and Barberry (Berberis vulgaris L.) water extracts on microbial growth and chemical changes in ground sheep meat,Journal of Food Processing and Preservation. | | |
| 54-Raeisi, M., Tajik, H., Aliakbarlu, J., Mirhosseini, S. H., & Hosseini, S. M. H.
, 2015, Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets,LWT - Food Science and Technology. | | |
| 55-Sharbati, A., Daneshyar, M., Aghazadeh, A., Aliakbarlu, J., & Hamian, F. , 2015, Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers,South African Journal of Animal Science. | | |
| 56-Hosseinzadeh, S., Mardani, K., Aliakbarlu, J. and Ghorbanzadehghan, M., 2015, Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran,International Food Research Journal. | | |
| 57-Aliakbarlu, J. and Khalili Sadaghiani, S. , 2015, Effect of Avishane Shirazi (Zataria multiflora) and clove (Syzygium aromaticum) essential oils on microbiological, chemical and sensory properties of ground sheep meat during refrigerated storage.,Journal of Food Quality. | | |
| 58-Aminzare, M., Aliakbarlu, J., Tajik, H., 2015, Effect of Cinnamomum zeylanicum essential oil on chemical characteristics of lyoner-type sausage during storage at refrigerated condition.,Veterinary Research Forum. | | |
| 59-Bazargani-Gilani, B., Aliakbarlu, J. and Tajik, H., 2015, Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage,Innovative Food Science and Emerging Technologies. | | |
| 60-Norouzi, E., Daneshyar, M., Farhoomand, P., Aliakbarlu, J. and Hamian, F., 2014, Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition,Annals of Animal Science. | | |
| 61-Raeisi, M. Tajik, H., Aliakbarlu, J. and Valipour, S., 2014, Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat.,Veterinary Research Forum. | | |
| 62-Mahmoudi, R., Norian, R., Pajohi-Alamoti, M.R. and Aliakbarlu, J., 2014, Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep,Animal Production Science. | | |
| 63-Aliakbarlu, J., Khalili, S., Mohammadi, Sh. and Naghili, H, 2014, Physicochemical properties and antioxidant activity of doshab (a traditional concentrated grape juice),International Food Research Journal. | | |
| 64-Aliakbarlu, J., Mohammadi, Sh. and Khalili, S., 2014, A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet,Journal of Food Biochemistry, 38 (2): 159-166.. | | |
| 65-Bazargani-Gilani, B., Tajik, H., Aliakbarlu, J, 2014, Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative avtivity with Zataria multiflora Boiss essential oil.,Veterinary Research Forum. | | |
| 66-Hashemi, M., Ehsani, A., Hosseini Jazani, N., Aliakbarlu, J. and Mahmoudi, R, 2013, Chemical Composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria,Veterinary Research Forum, 4(2): 123-127. . | | |
| 67-Razavi Rohani, S.M, Aliakbarlu, J., Ehsani, A. and Hassanzadazar, H., 2013, Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran,Veterinary Research Forum. | | |
| 68-Aliakbarlu, J. and Shameli, F, 2013, In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides,Turkish Journal of Biochemistry. | | |
| 69-Aliakbarlu, J., Khalili, S. and Mohammadi, Sh, 2013, Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran,Food Science and Biotechnology. | | |
| 70-Moradi, M., Tajik, H., Razavi Rohani, S. M., Oromiehie, A., Malekinejad, H., Aliakbarlu, J. and Hadian, M., 2012, Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract.,LWT - Food Science and Technology, 46: 477-484.. | | |
| 71-Aliakbarlu, J. and Tajik, H. , 2012, Antioxidant and antibacterial activities of various extracts of Borago officinalis flowers.,Journal of Food Processing and Preservation, 36(6): 539–544.. | | |
| 72-Aliakbarlu, J., Alizadeh, M., Razavi-Rohani, S.M. and Agh, N. , 2011, Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors.,International Journal of Dairy Technology, 64(3): 417-424.. | | |
| 73-Aliakbarlu, J., Alizadeh, M., Razavi-Rohani, S. M., Vahabzade, Z., Saei, S. S., & Agh, N., 2009, Effects of processing factors on biogenic amines production in Iranian white brine cheese,Research Journal of Biological Sciences, 4(1), 23-28. |
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| | Conference Papers/Abstracts/Posters (6) |
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| 1- 2014, Antimicrobial activity of Cinnamomum zeylanicum essential oil and grape seed extract against Clostridium perfringens type A inoculated in Lyoner-type sausages during refrigerated storage.,15th International Iranian Congress of Microbiology, تهران,ایران. | | |
| 2- 1390, Comparative evaluation of vapour-phase and disk covering methods for antibacterial properties measurement of essential oil in three different species of Lamiaceae family,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. | | |
| 3- 1390, Evaluation of antioxidant potency of essential oils from Thymus vulgaris, Thymus kotschyanus and Ziziphora clinopodioides,2nd International Congress of Food Hygiene, تهران,ایران. | | |
| 4- 1390, Evaluation of antioxidant potency of essential oils from Thymus vulgaris, Thymus kotschyanus and Ziziphora clinopodioides,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. | | |
| 5- 1390, Investigating antibacterial activity of monocaprin against Listeria monocytogenes and E.coli O157: H.,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. | | |
| 6- 1390, Investigating antibacterial activity of monocaprin against Listeria monocytogenes and E.coli O157: H7,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. |
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| | Research Projects (1) |
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| 1- 1390, Evaluation of anti-free radicals activity of Borago officinalis essential oil. |
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Name and Family
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Javad Aliakbarlu
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Academic Degree
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Professor
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Department
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Food Hygiene and Quality Control
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E-mail:
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j.aliakbarlu@urmia.ac.ir
Short Bioghraphy
| | EDUCATION: Urmia University (2004-2008): PhD of Food Hygiene Urmia University (1997-2003): Doctor of Veterinary Medicine (D.V.M) WORK EXPERIENCE: Urmia University, Full Professor (2020- till now) Teaching Food Microbiology and Food-borne Diseases Head of Department (2020-2022) Urmia University, Associate Professor (2014-2020) Teaching Food Microbiology and Food-borne Diseases Urmia University, Assistant Professor (2008-2014) Teaching Food chemistry and Food Microbiology RESEARCH INTERESTS: Food Microbiology and safety, Food-borne pathogens detection, Natural antimicrobials, Active packaging, Biocontrol, and Biofilm control. HONORS: 1st rank among 40 graduated DVM students, 2003 1st rank in PhD entrance exam, 2004
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Research and Education Resume
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| |  Journal Articles (73) |
| | |
| 1-Aliakbarlu, J., Manafi, L., Mortazavi, N., Lin, L., & Kaboudari, A. , 2025, The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods.,Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2025.2458742. | | |
| 2-Shiravani, Z. Aliakbarlu, J. & Mordi, M. , 2024, Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham.
,International Journal of Biological Macromolecules, . | | |
| 3-Kaboudari, A., Aliakbarlu, J. & Mehdizadeh, T. , 2024, Simultaneous Effects of Food-related Stresses on the Antibiotic Resistance of Foodborne Salmonella Serotypes.
,Journal of Food Protection, 87 (10), 100350. | | |
| 4-Mahdavi, P. & Aliakbarlu, J., 2024, Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro,Journal of Food Protection, 87, 100336. | | |
| 5-Kaboudari, A., Aliakbarlu, J. & Mehdizadeh, T. , Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes,Journal of Food Safety, 44(4), e13156. | | |
| 6-Imaz, L., Aliakbarlu, J., & Lin, L. , 2023, Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese,Food Science and Nutrition, 11 (10), 6032-6040. | | |
| 7-Vakili Saatloo, N., Mehdizadeh, T., Aliakbarlu, J., & Tahmasebi, R. , 2023, Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt,AMB Express. | | |
| 8-Manafi, L., Aliakbarlu, J., & Dastmalchi Saei, H., 2023, Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic and alkaline treatments and disinfectants,Food Science and Nutrition. | | |
| 9-Valizadeh, S., Aliakbarlu, J., Kaboudari, A., & Ghorbani, M. , 2023, Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat,Journal of Food Measurement and Characterization. | | |
| 10-Ebrahimian, M., Mehdizadeh, T., & Aliakbarlu, J. , 2023, Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract,International Journal of Dairy Technology. | | |
| 11-Kaboudari, A., Aliakbarlu, J. & Mehdizadeh, T., 2022, Production of viable but nonculturable state in Salmonella isolates by combination of acidity, osmotic pressure, and freezing,Journal of Zoonotic Diseases. | | |
| 12-Zhang, Ch., Li, Ch., Aliakbarlu, J., Cui, H., & Lin, L. , 2022, Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance,Trends in Food Science & Technology. | | |
| 13-Li, J., Li, Ch., Shi, C., Aliakbarlu J., Cui, H., & Lin, L. , 2022, Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork,International Journal of Food Microbiology. | | |
| 14-Cai, M., Zhong, H., Li, Ch., Aliakbarlu, J., Zhang, H., Cui, H., & Lin L. , 2022, Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets,International Journal of Biological Macromolecules. | | |
| 15-Farhanghi, A., Aliakbarlu, J., Tajik, H., Mortazavi, N., Manafi, L., & Jalilzadeh-Amin, G.
, 2022, Antibacterial interactions of pulegone and 1,8-cineole with monolaurin or nisin against Staphylococcus aureus,. Food Science and Nutrition. | | |
| 16-Kheiri, A., Aliakbarlu, J., & Tahmasebi, R. , 2022, Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species,Veterinary Research Forum. | | |
| 17-Mohammadi, Sh., Aliakbarlu, J., Tajik, H. Manafi, L., & Mortazavi, N. , 2022, Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA,Food Bioscience. | | |
| 18-Mahmoudzadeh, P., Aliakbarlu, J., & Moradi, M. , 2022, Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens,International Journal of Dairy Technology. | | |
| 19-Vakili Saatloo, N., Mehdizadeh, T., Aliakbarlu, J., Tahmasebi, R. , 2021, Determination of organochlorine pesticide residues in the raw milk taken from milk collection centers in Urmia in 2020,Iranian Journal of Health and Environment. | | |
| 20-Mohammadiani, E., Aliakbarlu, J., Ownagh, A., & Kaboudari, A. , 2021, Antifungal interactions of Persian shallot (Allium hirtifolium) extracts and potassium sorbate against Aspergillus flavus and Penicillium citrinum,Flavour and Fragrance Journal. | | |
| 21-Alizadeh, O., & Aliakbarlu, J. , 2020, Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions,LWT-Food Science and Technology. | | |
| 22-Manafi, L., Aliakbarlu, J., & Dastmalchi Saei, H. , 2020, Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail,Journal of Food Science. | | |
| 23-Gharedaghi, J., Aliakbarlu, J., & Tajik, H. , 2020, Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet,Journal of Food Measurement and Characterization. | | |
| 24-Shiravani, Z., Tajik, H., & Aliakbarlu, J. , 2020, Antibacterial activity of eugenol and organic acids against Escherichia coli O157: H7,Razi Journal of Medical Sciences. | | |
| 25-Kheiri, A., Tahmasebi, R., & Aliakbarlu, J., 2020, Evaluation of antioxidant properties of perch and carp fish of Aras River and their health effects in humans,Studies in Medical Sciences. | | |
| 26-Mortazavi, N., & Aliakbarlu, J. , 2019, Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk,Journal of Food Science. | | |
| 27-Khalili Sadaghiani, S., Aliakbarlu, J., Tajik, H., & Mahmoudian, A. , 2019, Anti‐listeria activity and shelf-life extension effects of Lactobacillus along with garlic extract in ground beef,Journal of Food Safety. | | |
| 28-Valizadeh, S., & Aliakbarlu, J. , 2019, Combined Antilisterial Effects of Barberry Extract, Cinnamaldehyde and Nisin,Archives of Hygiene Sciences. | | |
| 29-Saravani, M., Ehsani, A., Aliakbarlu, J., & Ghasempour, Z. , 2019, Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system,Food Science & Nutrition. | | |
| 30-Aliakbarlu, J., Sadaghiani, S. K., & Mohammadi, S. , 2018, Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea,Current Nutrition & Food Science. | | |
| 31-Aliakbarlu, J., Mohammadi, S., Dehestaniathar, S., & Khalili Sadaghiani, S. , 2018, Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea,Journal of Advances in Environmental Health Research. | | |
| 32-Aminzare, M., Tajik, H., Aliakbarlu, J., Hashemi, M., & Raeisi, M. , 2018, Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens,Journal of Food Safety. | | |
| 33-Aliakbarlu, J., Ghiasi, S., & Bazargani-Gilani, B. , 2018, Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts,Veterinary Research Forum. | | |
| 34-Aliabbasi, N., Zeynali, F., & Aliakbarlu, J. , 2018, Combined effect of lactobacillus with EDTA in controlling pathogenic counts in minced chicken meat,Iranian Journal of Food Science and Technology. | | |
| 35-Aliabbasi, N., Zeynali, F., & Aliakbarlu, J. , 2018, Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA,Journal of Food Hygiene. | | |
| 36-Hassanzadeh, P., Tajik, H., Rohani, S. M. R., Moradi, M., Hashemi, M., & Aliakbarlu, J.
, 2017, Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage,Radiation Physics and Chemistry. | | |
| 37-Shiravani, Z., Aliakbarlu, J., & Tajik, H. , 2017, Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release,Feyz Journal of Kashan University of Medical Sciences. | | |
| 38-Kanani, P. B., Daneshyar, M., Aliakbarlu, J., & Hamian, F. , 2017, Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition,Veterinary Research Forum. | | |
| 39-Shiravani, Z., Aliakbarlu, J., & Tajik, H. , 2016, Antibacterial effects of cinnamaldehyde and organic acids, alone and in combination, against listeria monocytogenes,Journal of Mazandaran University of Medical Sciences. | | |
| 40-Bazargani‐Gilani, B., Aliakbarlu, J., & Tajik, H., 2016, Influence of Coating Based on Pomegranate Juice–Chitosan–Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage,Journal of Food Processing and Preservation. | | |
| 41-Khalili Sadaghiani, S., Tajik, H., Aliakbarlu, J., Mohammadi, S., & Kazemnia, A.
, 2016, Biocontrol of Listeria monocytogenes by Lactobacillus reuteri along with aqueous extract of garlic in vitro,The Journal of Urmia University of Medical Sciences. | | |
| 42-Jalilzadeh-Amin, G., Shamshiri, N., & Aliakbarlu, J. , 2016, Effect of long-term storage of Artemisia dracunculus L. essential oil on antioxidant capacity and LD50 value,Iranian Journal of Medicinal and Aromatic Plants. | | |
| 43-Mohammadi, S., Aliakbarlu, J., & Tajik, H. , 2016, The effects of Lactobacilli from raw meat beef on E. coli O157: H7,Journal of Shahrekord University of Medical Sciences. | | |
| 44-Ehsani, A., Hashemi, M., Jazani, N. H., Aliakbarlu, J., Shokri, S., & Naghibi, S. S.
, 2016, Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk,Veterinary Research Forum, 7(2), 139-148. . | | |
| 45-Pirmohamammadi, A., Daneshyar, M., Farhoomand, P., Aliakbarlu, J., & Hamian, F.
, 2016, Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers.,South African Journal of Animal Science. | | |
| 46-Bazargani, G. B., Tajik, H., Aliakbarlu, J., & Kholghi, D. , 2016, Antimicrobial effects of pomegranate juice along to chitosan containing Zataria multiflora Boiss essential oil on the frozen chicken meat.,Journal of Food Research. | | |
| 47-Khalili Sadaghiani, S., Tajik, H., & Aliakbarlu, J. , 2016, Isolation, biochemical and molecular characterization of Lactobacillus isolated from beef and evaluating their antibacterial effects on Listeria monocytogenes.
,The Journal of Urmia University of Medical Sciences. | | |
| 48-Raeisi, M., Tajik, H., & Aliakbarlu, J., 2012, Antibacterial effect of carboxymethyl cellulose coating enriched by Zataria multiflora essential oil and grape seed extract.
,Medical Laboratory Journal. | | |
| 49-Naghili, H., Tajik, Hossein, Aliakbarlu, J., Zare, P., Ghasemmahdi, H., Raiesi, M., & Zare, M. A.
, 2014, Application of Lactobacillus casei and temperature to control of Salmonella Typhimurium under in vitro conditions.
,The Journal of Urmia University of Medical Sciences. | | |
| 50-Razavi, R. S., Hassanzadazar, H., & Aliakbarlu, J. , 2013, Histamine determination in koopeh cheese in west-Azerbaijan province by HPLC.
,Journal of Food Hygiene. | | |
| 51-Farhangfar, A., Tajik, H., Rohani, S. R., Moradi, M., & Aliakbarlu, J. , 2011, Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 °C.,Journal of Food Research. | | |
| 52-Hassanzadeh, P., Tajik, H., Razavi, R. M., Ehsani, A., Aliakbarlu, J., & Moradi, M.
, 2011, Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat.
,Journal of Food Research. | | |
| 53-Aliakbarlu, J. and Mohammadi, Sh. , 2015, Effect of Sumac (Rhus coriaria L.) and Barberry (Berberis vulgaris L.) water extracts on microbial growth and chemical changes in ground sheep meat,Journal of Food Processing and Preservation. | | |
| 54-Raeisi, M., Tajik, H., Aliakbarlu, J., Mirhosseini, S. H., & Hosseini, S. M. H.
, 2015, Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets,LWT - Food Science and Technology. | | |
| 55-Sharbati, A., Daneshyar, M., Aghazadeh, A., Aliakbarlu, J., & Hamian, F. , 2015, Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers,South African Journal of Animal Science. | | |
| 56-Hosseinzadeh, S., Mardani, K., Aliakbarlu, J. and Ghorbanzadehghan, M., 2015, Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran,International Food Research Journal. | | |
| 57-Aliakbarlu, J. and Khalili Sadaghiani, S. , 2015, Effect of Avishane Shirazi (Zataria multiflora) and clove (Syzygium aromaticum) essential oils on microbiological, chemical and sensory properties of ground sheep meat during refrigerated storage.,Journal of Food Quality. | | |
| 58-Aminzare, M., Aliakbarlu, J., Tajik, H., 2015, Effect of Cinnamomum zeylanicum essential oil on chemical characteristics of lyoner-type sausage during storage at refrigerated condition.,Veterinary Research Forum. | | |
| 59-Bazargani-Gilani, B., Aliakbarlu, J. and Tajik, H., 2015, Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage,Innovative Food Science and Emerging Technologies. | | |
| 60-Norouzi, E., Daneshyar, M., Farhoomand, P., Aliakbarlu, J. and Hamian, F., 2014, Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition,Annals of Animal Science. | | |
| 61-Raeisi, M. Tajik, H., Aliakbarlu, J. and Valipour, S., 2014, Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat.,Veterinary Research Forum. | | |
| 62-Mahmoudi, R., Norian, R., Pajohi-Alamoti, M.R. and Aliakbarlu, J., 2014, Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep,Animal Production Science. | | |
| 63-Aliakbarlu, J., Khalili, S., Mohammadi, Sh. and Naghili, H, 2014, Physicochemical properties and antioxidant activity of doshab (a traditional concentrated grape juice),International Food Research Journal. | | |
| 64-Aliakbarlu, J., Mohammadi, Sh. and Khalili, S., 2014, A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet,Journal of Food Biochemistry, 38 (2): 159-166.. | | |
| 65-Bazargani-Gilani, B., Tajik, H., Aliakbarlu, J, 2014, Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative avtivity with Zataria multiflora Boiss essential oil.,Veterinary Research Forum. | | |
| 66-Hashemi, M., Ehsani, A., Hosseini Jazani, N., Aliakbarlu, J. and Mahmoudi, R, 2013, Chemical Composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria,Veterinary Research Forum, 4(2): 123-127. . | | |
| 67-Razavi Rohani, S.M, Aliakbarlu, J., Ehsani, A. and Hassanzadazar, H., 2013, Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran,Veterinary Research Forum. | | |
| 68-Aliakbarlu, J. and Shameli, F, 2013, In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides,Turkish Journal of Biochemistry. | | |
| 69-Aliakbarlu, J., Khalili, S. and Mohammadi, Sh, 2013, Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran,Food Science and Biotechnology. | | |
| 70-Moradi, M., Tajik, H., Razavi Rohani, S. M., Oromiehie, A., Malekinejad, H., Aliakbarlu, J. and Hadian, M., 2012, Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract.,LWT - Food Science and Technology, 46: 477-484.. | | |
| 71-Aliakbarlu, J. and Tajik, H. , 2012, Antioxidant and antibacterial activities of various extracts of Borago officinalis flowers.,Journal of Food Processing and Preservation, 36(6): 539–544.. | | |
| 72-Aliakbarlu, J., Alizadeh, M., Razavi-Rohani, S.M. and Agh, N. , 2011, Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors.,International Journal of Dairy Technology, 64(3): 417-424.. | | |
| 73-Aliakbarlu, J., Alizadeh, M., Razavi-Rohani, S. M., Vahabzade, Z., Saei, S. S., & Agh, N., 2009, Effects of processing factors on biogenic amines production in Iranian white brine cheese,Research Journal of Biological Sciences, 4(1), 23-28. |
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| | Conference Papers/Abstracts/Posters (6) |
| | |
| 1- 2014, Antimicrobial activity of Cinnamomum zeylanicum essential oil and grape seed extract against Clostridium perfringens type A inoculated in Lyoner-type sausages during refrigerated storage.,15th International Iranian Congress of Microbiology, تهران,ایران. | | |
| 2- 1390, Comparative evaluation of vapour-phase and disk covering methods for antibacterial properties measurement of essential oil in three different species of Lamiaceae family,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. | | |
| 3- 1390, Evaluation of antioxidant potency of essential oils from Thymus vulgaris, Thymus kotschyanus and Ziziphora clinopodioides,2nd International Congress of Food Hygiene, تهران,ایران. | | |
| 4- 1390, Evaluation of antioxidant potency of essential oils from Thymus vulgaris, Thymus kotschyanus and Ziziphora clinopodioides,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. | | |
| 5- 1390, Investigating antibacterial activity of monocaprin against Listeria monocytogenes and E.coli O157: H.,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. | | |
| 6- 1390, Investigating antibacterial activity of monocaprin against Listeria monocytogenes and E.coli O157: H7,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران. |
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| | Research Projects (1) |
| | |
| 1- 1390, Evaluation of anti-free radicals activity of Borago officinalis essential oil. |
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