• Name and Family
    • m.alizadeh
  • Degree
    • PHD
  • Academic Degree
    • Assosiate Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • m.alizadeh@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (20)
Conference Papers/Abstracts/Posters (15)
Research Projects (1)
   
  • Name and Family
  • m.alizadeh
  • Degree
  • PHD
  • Academic Degree
  • Assosiate Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • m.alizadeh@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (20)

1-شقایق شیخ زاده ، محمد علیزاده خالدآباد، محمود رضازاد باری و حامد همیشه کار, "Nanoencapsulation of curcumin", Agro FOOD Industry Hi Tech, 2016.

2-سجاد پیرسا ، محمد علیزاده خالدآباد و نادر قهرمان نژاد, "Application of Nano-sized Poly N-phenyl Pyrrole Coated Polyester Fiber to Headspace Microextraction of Some Volatile Organic Compounds and Analysis by Gas chromatography", Current Analytical Chemistry, 2016.

3-پریناز پارسا ، محمد علیزاده خالدآباد، محمد رضازاد باری و علی اکبریان, "Optimisation of probiotic yoghurt production enriched with phytosterols", International Journal of Dairy Technology, 2015.

4-نسیم خشتی، میرخلیل پیروزی فرد،محمد علیزاده خالدآباد، رقیه اشرفی و لاله امینی, "A Feasibility Study on Date Honey Production Using Composite Design Pattern", Journal of Applied Environmental and Biological Sciences, 2014.

5-رقیه اشرفی ، محمود رضازاد باری ، محمد علیزاده خالدآباد، لطیفه پوراکبر, "Phenolic Compounds and Antioxidant Properties of Grape Pomaces Fermented by Aspergillus oryzae", International Journal of Agriculture Innovations and Research, 2014.

6-سعید حمدی پور ، محمود رضازاد باری و محمد علیزاده خالدآباد, "Production of phenolic antioxidants from apple residue using Rhizopus oligosporus", International journal of Advanced Biological and Biomedical Research, 2014.

7-لاله امینی ، محمد علیزاده خالدآباد،محمود رضازاد باری، نسیم خشتی و نجمه آبرون, "Conductometry based models for the prediction of probiotic yogurt quality indices", Journal of American Science, 2013.

8-مسعود بهرامی ، داریوش احمدی ،محمد علیزاده خالدآباد وفخری سادات حسینی, "Physicochemical and Sensorial Properties of Probiotic Yogurt as Affected by Additions of Different Types of Hydrocolloid", Korean Journal of Food Science and Animal Resources, 2013.

9-حنانه لشکری ، اصغر خسروشاهی ، محمد علیزاده خالدآباد و اشکان مددلو, "Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers", Journal of food science and technology, 2012.

10-محمد علیزاده خالدآباد, "Optimisation of probiotic yoghurt production containing", International Journal of Dairy Technology, 2012.

11- "Effect of low temperature on physico-chemical properties of different strawberry cultivars", African Journal of Food Science and Technology, 2011, 1,2.

12-محمد علیزاده خالدآباد, "Biogenic amines in Iranian white brine cheese: modelling", International Journal of Dairy Technology, 2011.

13- "Effect of Grape Chemical Pretreatment and its Storage Conditions on the Texture Properties of Raisin", American-Eurasian J. Agric. and Environ. Sci, 2010.

14- "Optimizing endopectinase production from date pomace by Aspergillus niger PC5 using response surface methodology", Food and Bioproducts Processing, 2010.

15- "Assessment of Aflatoxin M1 Levels in Selected Dairy Products in North-Western Iran", International Journal of Dairy Technology, 2009.

16- "effect of Different contents of Yogurt Starter/Probiotic Bacterial, Storage Time and Diferent Cocentration of Cysteine on the Microflora Characteristic of Bio-Yogurt", Research Journal of Biological Sciences, 2009.

17- "Minimization of Sodium in Iranian White Brined Cheese", Asian Journal of Chemistry, 2009.

18- "Optimization of Enzymatic Degumming Process for Rice Bran Oil Using Response Surface Methodology", LWT - Food science and Technology, 2008.

19- "Modeling of Proteolysis and Lipolysis in Iranian white Brine Cheese", Food Chemistry, 2006.

20- "Optimizing Sensorial Quality of Iranian White Brine Cheese Using Response Surface Methodology.", Journal of Food Science, 2005.
Conference Papers/Abstracts/Posters (15)

1- "....Usage or molecularly imprinted polymers in detection or emerging pollutants", 13th iranian international congress of toxicology, 2015, ارومیه,ایران.

2- "A SURVEY ABOUT APPLICATION OF NATIVE ZEDO GUM AS A STABILIZER IN", 1st International Conference on Natural Food Hydrocolloids, 2014, Mashhad,Iran.

3- "Application of Zedo gum in probiotic yoghurt production", 2nd international congress of food hygiene, 2011, تهران,ایران.

4- "Development and evaluation of characterization and antioxidant activity of curcumin nanodispersion", همایش بین المللی صنایع غذایی ایران, 1394, تهران,ایران.

5- "DEVELOPMENT OF A STABILIZER FOR SET-YOGURT PRODUCTION CONTAINING GELATIN, MODIFIED STARCH AND GUAR GUM", 1st International Conference on Natural Food Hydrocolloids, 2014, Mashhad,Iran.

6- "Effect of some essential oils on the biogenic amines productions in Iranian white cheese", 2nd international congress of food hygiene, 2011, تهران,ایران.

7- "Effect of Urtica dioica extract, Mentha spicata essential oil and Matricaria chamomilla essential oil on Helicobacter pylori in vitro", xxvu International Workshop on Helicobacter and and Microbiota in Inflammation and Cancer, 2014, رم,ایتالیا.

8- "Formulation of a novel synbiotic yoghurt containing microbial transglutaminase by means of response surface method", 23rd INTERNATIONAL ICFMH SYMPOSIUM FoodMicro 2012, 2012, Istanbul,Turkey.

9- "Formulation of an essential oil flavored probiotic contained white brine cheese: Optimization", 2nd international congress of food hygiene, 2011, تهران,ایران.

10- "Improvement in conditions of milk pasteurization using pulsed electric fields", 2nd international congress of food hygiene, 2011, تهران,ایران.

11- "Minimization of NaCl in Iranian white brine cheese", International Food congress-Novel approaches in food industry, 2011, ازمیر,ترکیه.

12- "Preparation of a novel curcumin nanodisp ersion", کنگره کشوری کاربرد فناوری نانو در علوم پزشکی, 1393, سمنان,ایران.

13- "Study on coagulation kinetic in Iranian white cheese", 2nd international congress of food hygiene, 2011, تهران,ایران.

14- "Study on production of bio -yogurt fortified with cysteine", 2nd international congress of food hygiene, 2011, تهران,ایران.

15- "The Phisyco-chemical Properties of Doogh (Iranian Yoghurt Drink) Containing Locust Bean Gum, Gelatin and Transglutaminase Enzyme", Fourth International Conference on Food Studies, 2014, Prato,Italy.
Research Projects (1)

1- "Minimization of aflatoxin M1 in Iranian white brine cheese", 1387.