• Name and Family
    • f.zeynali
  • Degree
    • PHD
  • Academic Degree
    • Assistant Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • f.zeynali@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (4)
Conference Papers/Abstracts/Posters (2)
   
  • Name and Family
  • f.zeynali
  • Degree
  • PHD
  • Academic Degree
  • Assistant Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • f.zeynali@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (4)

1-fateme riazi-fariba zeynali- ebrahim hosseini- homa behmadi, "Determination of the minimum inhibitory concentartion of the Barberry extract and the dried residue of Red Grape and their effects on the growth inhibition of sausage bacteria by using response surface methodology", Nutrition and food sciences research, 2015, 2,2.

2-rana soleymanpuori-ashkan madadlou-fariba zeynali-asghar khosrowshahi, "enzymatic cross linking of soy proteins within non fat set yogurt gel", journal of dairy research, 2014.

3-لیلا اصغری،فریبا زینالی،محمد علی سحری, "Effects of boiling deep frying and microwave treatment on the proximate composition of rainbow trout fillets changes in fatty acids total protein and minerals", Journal of applied ichthyology, 2013.

4-عزیزاله فلاح، فریبا زینالی، سیاوش ساعی دهکردی، محمد رهنما، تینا جعفری, "Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS.", Journal of consumer protection and food safety, 2011.
Conference Papers/Abstracts/Posters (2)

1- "Changes Of lipid, cholesterol and fatty acid profile under microwave cooking in muscle tissue of Salmon", Second International Congress of Food Hygiene, 2011, تهران,ایران.

2- "Effect of cooking method on composition and mineral content of Salmon", Second International Congress of Food Hygiene, 2011, تهران,ایران.