• Name and Family
    • Mohammadreza Asghari
  • Degree
    • Ph.D
  • Academic Degree
    • Full Professor
  • Department
    • Department of Gardening
  • E-mail:
 Short Bioghraphy           

Full name: Mohammadreza Asghari

 

Date of born: 1975

 

Education (Degree): Ph.D in Postharvest Horticulture from Tehran University

 

Areas of expertise: Crop physiology, Crop quality, Postharvest physiology and technology, Food safety, Plant hormones and growth regulators, Fruit production, Intensive orchards, Modern Horticulture, Organic Horticulture

 

Affiliation: Department of Horticulture, Faculty of Agriculture, Urmia University

 

Academic degree: Professor

 

Googlescholar h-index= 13

Science H-index=7

 

Editor-in Chief for the scientific journal of Pomology Research

 

         
     Research and Education Resume
رزومه فارسی
Academic Education/Training (5)
Journal Articles (63)
Conference Papers/Abstracts/Posters (63)
Books (4)
Research Projects (4)
Inventions/Patents (1)
Thesis Supervised (47)
Courses Taught (9)
Awards / Honours (2)
   
  • Name and Family
  • Mohammadreza Asghari
  • Degree
  • Ph.D
  • Academic Degree
  • Full Professor
  • Department
  • Department of Gardening
  • E-mail:
  • m.asghari@urmia.ac.ir
 
        Short Bioghraphy

Full name: Mohammadreza Asghari

 

Date of born: 1975

 

Education (Degree): Ph.D in Postharvest Horticulture from Tehran University

 

Areas of expertise: Crop physiology, Crop quality, Postharvest physiology and technology, Food safety, Plant hormones and growth regulators, Fruit production, Intensive orchards, Modern Horticulture, Organic Horticulture

 

Affiliation: Department of Horticulture, Faculty of Agriculture, Urmia University

 

Academic degree: Professor

 

Googlescholar h-index= 13

Science H-index=7

 

Editor-in Chief for the scientific journal of Pomology Research

 

 
 
         
     Research and Education Resume

Academic Education/Training (5)

1- 1994, Bachelor of Engineering in Horticulture,Tabriz University, Iran.

2- 1998, M.Sc. in Postharvest Horticulture ,Tehran University, Iran.

3- 2006, Ph.D. in Post-harvest Horticulture,Tehran University, Iran.

4- 2010, Leadership in Higher Education, Short course ,Kingston University, London.

5- 2010, Leadership in Higher Education, Short course ,Oxford University, London.
Journal Articles (63)

1-Mohammadreza Asghari, 2019, Impact of jasmonates on safety, productivity and physiology of food crops,Trends in Food Science & Technology, https://doi.org/10.1016/j.tifs.2019.07.005.

2-Mohammadreza Asghari , HAjar Ghafari Baktash Alireza Farokhzad, 2018, Changes in Quality of Apple Fruit (cv. Red Delicious) in Response to Postharvest Salicylic acid and Nitric Oxide Treatments,Plant Production Technology (Iranian).

3-Mohammadreza Asghari, Hashem Zarei and Habib Shirzad, 2019, Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold),Iranian Journal of Horticultural Science .

4-Mohammadreza Asghari, Zahra Azarsharif, Hosein Tajik, Alireza Farrokhzad Nansa, Vol. 32, No. 4, Winter 2019, p. 665-680, Effect of Galbanum Gum Coating Combined with Cumin Essential Oil and Calcium Chloride on Qualitative and Biochemical Characteristics of Sweet Cherry,Journal of Horticultural Science .

5-Shirin Rahmanzadeh Ishkeh, Mohammadreza Asghari, Habib Shirzad, Abolfazl Alirezalu, Ghader Ghasemi, 2019, Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus) ,Scientia Horticulturae .

6-Pari Zahedipoura, Mohammadreza Asgharia, Babak Abdollahib, Mohammad Alizadehc, Yunes Rezaei Daneshd, 2019, A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage,Scientia Horticulturae .

7-Rahmanzadeh Ishkeh, SH., Asghari, M. R. Shirzad, H. and Alirezalu, A., 2018, Combination effects of Lemon essential oil and chitosan nano-emulsion on enzyme activity, antioxidant capacity and phytochemical content of Raspberry fruit,Journal of Food Science and Technology (Iranian).

8-Mohammadreza Asghari, hajar Ghaffari and Alireza farrokhzad, 2019, Changes in Quality of Apple Fruit (cv. Red Delicious) in Response to Postharvest Salicylic acid and Nitric Oxide Treatments,Plant Production Technology (Iranian).

9-M. Babalara, Mohamadreza Asghari, A.Talaei, A. Khosroshahi, 2007, Effect of Pre-and Postharvest Salicylic Acid Treatment on Ethylene Production, Fungal Decay and Overrall Quality of Selva Strawberry Fruit,Food Chemistry, 105(2), 449–453..

10-A. Farokhzad, Mohammadreza asghari, A. Asadzadeh, Y. Hojjati, 2009, Effect of polyacrylamid polymer and IBA on the rooting of winter magnolia semi hardwood cutting (M. soulongena (cv.Violet),Agronomy Journal (Pajouhesh & Sazandegi) , 83(2-6), 2-6..

11-Mohammadreza Asghari and M. Soleimani Agdam, 2010, Impact of Salicylic acid on postharvest physiology of horticultural crops", trends in food science and technology,Trends in Food Science & Technology, 21(10), 502-509..

12-E.R. Abdollahi, Mohammadreza Asghari, M. Esmaeili, 2010, Effect of nitric oxide and putrescine on quality attributes and storage life of strawberry fruit cv. selva,Journal of food research (Persian), 320 (1), 177-190..

13-Mohammadreza Asghari, M Khomeyri Sani , 2010, Effect of postharvest putrescine and nitric oxid application on some quality attributes and total content phenolics on table grape (cv. Sefide bidane) ,Iranian Journal of food Research , 3 (2), 61-72..

14-Z. Rohi, Mohammadreza Asghari, Y. Rasmi, Z. Aslani, 2010, Effect of postharvest salicylic acid application on some quality attributes and antioxidant activity of kiwifruit (Actinidia deliciosa cv. hayward) ,Journal of horticulture science (Agricultural sciences and technology)(Persian), 24 (1), 102-108..

15-M. J. Chailoo and Mohammadreza Asghari, 2011, Hot water and chitosan treatment for the control of postharvest decay in sweet cherry (Prunus avium L.) cv. Napoleon,Journal of Stored Products and Postharvest Research, 2(7) 135-138..

16-Mohammadreza Asghari and V. Majdi, 2011, Effect of ascorbic acid and cacl2 treatments on quality attributes and shef-life of fresh cut golden delicious apples (In persian),Journal of food research, 20-3(2), 23-32..

17-M. Soleimani agdam, Mohammadreza Asghari, B.A. Farmani, O. Khorsandi, M. Mohaiej and H. Moradbeigi, 2012, Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress,Scientia Horticulturae, 144, 116–120..

18-M. Soleimani Agdam, Mohammadreza Asghari, H. Moradbeygi, N.Mohammadkhani, M. Mohayeji and J. Rezapourfard, 2012, Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit ", ,Romanian Biotechnological Letters, 17(2) 7466-7473.

19-R. Hajitagiloo, Mohammadreza Asghari, J. Rasooli Marandi, S. Hemmati, 2012, Effects of Postharvest Chitosan Treatment on of Fungal Growth and Quality of Rishbaba Table Grape During Cold Storage (Vitis vinifera L. cv. Rishbaba),Journal of the plant production (Agronomy, Breeding and Horticulture), 35(3) , 90-101..

20-Mohammadreza Asghari, L. Ahadi and S. Riaei, 2013, Effect of salicylic acid and edible coating based aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum),International Journal of Agriculture and Crop Sciences, 5 (23), 2890-2898..

21-F. Asghari,B. Hossieni, A. Hassani, Mohammadreza Asghari, J. Farrokhi , 2012, Effect of different hormonal combination on In vitro direct shoot regeneration of basil (Ocimum basilicum) ,Journal of Agricultural Biotechnology, 8 (4-2), 1-15..

22-Mohammadreza Asghari and R. Abdollahi, 2013, Changes in quality of strawberries during cold storage in response to postharvest Nitric oxide and Putrescine treatments,Acta Alimentaria, 42(4), 529-539..

23-R. Abdollahi, Mohammadreza Asghari, M. Esmaeli and A. Abdollahi, 2013, Postharvest Nitric Oxide Treatment Effectively Reduced Decays of Selva Strawberry Fruit ,International Journal of Agriculture and Crop Sciences, 6 (6), 353-355..

24-Mohammadreza Asghari, H. Khalili, Y. Rasmi and A. Mohammadzadeh, 2013, Influence of Postharvest Nitric oxide and Aloe vera Gel Application on Sweet Cheery Quality Indices and Storage Life,International Journal of Agronomy and Plant Production, 4(9),2393-2398..

25-Mohammadreza Asghari, S. Riaei, 2013, Effect of Postharvest Aloe vera gel and Calcium Chloride Treatments on Quality Attributes and Storage life of Peach cv. Zaferani,Journal of Sustainable Agriculture and production Science, 22 (4.1) 117-133..

26-S.R. Finidokht, Mohammadreza Asghari, H. Shirzad, 2013, Effect of Chitosan and Calcium Chloride to Reduce Postharvest Rot and Different Quality Attributes on Siah mashhad Sweetcherry,Journal of horticulture science (Agricultural sciences and technology) , 26(4), 378-384..

27-Mohammadreza Asghari, L Ahadi, 2013, Effects of Postharvest Salicylic acid and Aloe vera gel Applications on some of Quality Attributes and Antioxidant Activity of Table Grape (cv. Gizel Uzum),Journal of Horticultural Science, 27(3) 342-349..

28-Z. Roohi, Mohammadreza Asghari and Y. Rasmi, 2013, Effect of postharvest treatment with putrescine on some quality attributes and storage life of Hayward kiwifruit ,Iranian Journal of Zeitoon (in Persian, 33(23), 41-45..

29-Mohammadreza Asghari, L Ahadi, 2013, Effects of postharvest salicylic acid and aloe vera gel applications on some of quality attributes and antioxidant activity of table grape (cv. gizel uzum),Journal of horticulture science (Agricultural sciences and technology), 27 (3), 342-349..

30-M. Soleimani agdam, Mohammadreza Asghari, O. Khorsandi and M. Mohaiej, 2014, "Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment ,Journal of Food Science and Technology, 51(10), 2815–2820..

31-S. Vaezi, Mohammadreza Asghari, A. Farokhzad and M. Tohidian,, 2014, Effect of nano-packaging on postharvest quality and storage life of fresh-cut nectarine,Journal of Middle East Applied Science and Technology, 20(2), 39-45..

32-Mohammadreza Asghari, S.Vaezi and M. Tohidian, 2014, Effect of nano ag silica composite packaging on quality and storage life of fresh cut nectarine cv, Red Gold,Journal of Middle East Applied Science and Technology, 15(4), 476-481..

33-H. Azh, Mohammadreza Asghari, A. Aien, 2014, Effects of Gibberellic Acid and Putrescine Treatments on Marketable and Some Quality Attributes Certains of Citrus Fruit (Citrus sinensis Cv. Hamlen) ,Journal of Crop Production and Processing ), 4 (11) 99-106..

34-Mohammadreza Asghari, F. Asghari, 2014, Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit ,Journal of Horticultural Science, 28(2) 167-176 ..

35-Mohammadreza Asghari, F. Asghari, J. Farrokhi, 2014, The Effects of Salicylic acid and Putresine Post-harvest Application on Some Quanitative and Qualitative Traits of Strawberry (Fragaria×ananassa), cv. Selva ,Plant production technology (Agricultural Research), 6(1) 97-109..

36-M. Soleimani Aghdam, Mohammadreza Asghari, O. Khorsandi, H. Moradbeygi, N. Mohammadkhani, M. Mohayeji , M.B. Hassanpouraghdam, 2014, Possible Mechanisms of Salicylic Acid Effects for Alleviation of Postharvest Chilling Injury on Tomato Fruit ,Journal of Plant Research (Iranian Journal of Biology, 27 (2), 216-227..

37-Mohammadreza Asghari, H. Khalily, 2014, Effect of Aloe vera gel on Polyphenol Oxidas Enzyme Activity, Quality Attributes and Storage Life of Sweet Cherry Fruit (Prunus avium cv. Siahe mashhad) ,Journal of Horticultural Science, 28(3), 399-406..

38-M. Soleimani agdam, Mohammadreza Asghari, 2014, Amelioration of postharvest chilling injury in tomato fruit by brassinosteroids treatment ,Journal of Plant Research (Iranian Journal of Biology), 27 (2) 216-227..

39-Mohammadreza Asghari and M. SHAHAMAT , 2014, effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape,Journal of food research, 23 (4), 511-520..

40-Mohammadreza Asghari, H. Ghaffari Bagtash, Y. Rasmiy, A. R. Farokhzad,, 2015, The Interaction of Post harvest Salicylic Acid and nitric oxide Treatments on Quality Retention and Marketability Enhancement in Red Delicious Apples ,Journal of Crop Production and Processing (Isfahan University of Technology) , 4 (13) 51-61..

41-Mohammadreza Asghari, S.Vaezi and A. Farokhzad, 2015, Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine ,Journal of Food Research (Agricultural science, 25 (1), 41-50..

42-Z. Roohi, Mohammadreza Asghari and Y. Rasmi, 2015, Effect of postharvest putrescine treatment on postharvest life and quality retention of Hayward kiwifruit ,Journal of Crop Production and Processing (Isfahan University of Technology), 5(16), 135-141..

43-MH Rad, Mohammadreza Asghari, MH Asareh , 2015, The Effects of Drought Stress on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.) cv. Rababe Niriz Under Dry Climate Condition,Seed and Plant Production Journal, 3-31(3), 75-90..

44-Mohammadreza Asghari and Pari Zahedipour, 2015, Growth, Yield and Qualitative Characteristics of Strawberry (Fragaria ananassa cv. Sabrosa) under Effect of 24- Epibrassinolid,Agricultural Science and Sustainable Production, 25 (4), 149-160..

45-MH Rad, Mohammadreza Asghari, MH Asareh , 2015, Morphological, chemical and biological response to drought stress in pomegranate (Punica granatum L.) fruit,IJBPAS, 4(12), Special Issue: 64-78..

46-D. KHOSHBAKHT and Mohammadreza Asghari, 2015, Influence of foliar-applied salicylic acid on growth, gas-exchange characteristics, and chlorophyll fluorescence in citrus under saline conditions,Photosynthetica, 53 (3), 410-418..

47-Mohammadreza Asghari and A. Rashid Hasanlooei, 2015, Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage ,Scientia Horticulturae , 197(14), 490–495.

48-M. H. Rad, Mohammadreza Asghari and M.H. Asareh, 2015, Morphological, chemical and biochemical response to drought stress in pomegranate (Punica granatum l.) fruit ,International Journal of Biology, Pharmacy and Allied Sciences , 4(12), Special Issu, 64-78.

49-Z. Roohi, Mohammadreza Asghari and H. Shahrzad, 2015, Polyamines as Putative Alternatives to Chemicals in Postharvest Technology of Horticultural Crops,Anthesis Journal of Agricultural Sciences, 3(3), 67-75..

50-M.H. Rad, Mohammadreza Asghari and M.H. Asareh , 2016, The Effects of Drought Stress on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.) cv. Rababe Niriz Under Dry Climate Condition ,Seed and Plant Production Journal , 31 (1), 75-90..

51-A. Allahveran Osaloo, A. Farokhzad and Mohammadreza Asghari , 2016, Effect of Foliar Spray with Ascorbic acid on Some Qualitative Characteristics and Improving Color of Apple Fruit (Malus domestica cv. Red Spur)(in Persian),The plant production (Scientific journal of agriculture), 39 (3).

52-Mohammadreza Asghari and N. Azhdar, ", 2016, Effect of Methyl Jasmonate on Reducing Chilling Injury and Maintaining the Quality of Nectarine (Prunus persica cv. Red Gold) Fruits ,Plant Production Technology,, 7(2), 167-178.

53-Mohammadreza Asghari, L. Ahadi and S. Riaie, 2016, Effect of Postharvest salicylic acid and Aloe vera gel on postharvest storage and antioxidant properties of Table Grape (cv.Gizel uzum) ,Iranian Journal of Horticultural Science, 46(4) 677-685.

54-Mohammadreza Asghari and P. Zahedipour, 2016, 24- Epibrassinolide Acts as a Growth-Promoting a and Resistance-Mediating Factor in Strawberry Plants,Journal of Plant Growth Regulation , 35(3), 722–729..

55-M.H. Rad, Mohammadreza Asghari, MH.. Asareh, 2016, Effects of growth regulators on pomegranate (Punica granatume L. cv. Rabab) fruit quality under drought stress condition ,Arid Biome Scientific and Research Journal, 6(1), 15-29..

56-M.H. Rad, Mohammadreza Asghari and M.H. Asareh, 2016, The Effects of Drought Stress on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.) cv. Rababe Niriz Under Dry Climate Condition,Seed and Plant Production Journal, 31 (1), 75-90..

57-Mohammadreza Asghari and R. Rezaei_Rad., 2018, e.24 Epibrassinolide enhanced the quality parameters and phytochemical contents of table grape,Journal of Applied Botany and Food Quality, 91, 226 - 231.

58-Mohammadreza Asghari and A.R. Hasanlooei , 2016, Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry frui,food science and nutrition, 4(3), 377–383..

59-R. Hajitaghilo, R. Jalili Marandi, Mohammadreza Asghari and S. Hemmaty, 2017, Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of Rishbaba table grape (Vitis vinifera L.),Research in Pomology, 2, 1.

60-Mohammadreza Asghari, A. Farokhzad, and R. Jami, 2017, Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples cv. Golden Delicious (in Persian),Iranian Food science and Technology Research Journal, 13(1), 155-166..

61-Mohammadreza Asghari and M. Tohidian, 2017, Effect of Nano Packaging on Storage Life and Quality Attributes of Elberta Peach (in Persian),Journal of Horticultural Science, 31(2), 235-245..

62-D. Khoshbakht, Mohammadreza Asghari and M. Haghighi, 2018, Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence, photosynthesis and antioxidant enzyme activities of citrus seedlings under salinity stress,Photosynthetica, 56 (4), 1313-1325..

63-A. Allahveran, A. farokhzad, Mohammadreza asghari and A. Sarkhosh, 2018, Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity,Physiology and Molecular Biology of Plants, 24(3), 433–440. .
Conference Papers/Abstracts/Posters (63)

1-Pari Zahedipour, Mohammadreza Asghari,b, Babak Abdollahi, Mahammad Alizadeh,d, Yunes Rezaei Danesh,e, Ramin Hajitaghilo, 2018, Pectin Methyesterase and Poly Galactrunase Genes Expression in Relation to Softening and Shelf-life of Organic and Inorganic Grape Berry during Storage,The Third International and 15th National Genetics Congress, Iran.

2-Pari Zahedipour SHESHGELANI, Mohammadreza ASGHARI, Babak ABDOLLAHI, Mohammad Alizadeh, Yunes Rezaei DANESH, 2018, Expression of Chitinase, ß- 1, 3 Glucanase, Pectin Methylesterase and Polygalacturonase Genes in Organic and Inorganic Grape Berry,International agricultural science congress, Turkey.

3-Pari Zahedipour SHESHGELANI, Mohammadreza ASGHARI, Babak ABDOLLAHI, Mohammad ALIZADEH, Yunes Rezaei DANESH, 2018, Pre-harvest Spray of Calcium Ascorbate Delays Senescence in Table Grape (Vitis vinifera cv. Bidaneh) During Storage,International agricultural science congress, Turkey.

4-Pari Zahedipour SHESHGELANI, Mohammadreza ASGHARI, Babak ABDOLLAHI, Mohammad ALIZADEH, Younes Rezaee DANESH, 2019, Effect of Natural Zeolite on Antioxidant Capacity of Grape Berry,International agricultural science congress, Turkey.

5-Pari Zahedipour SHESHGELANI, Mohammadreza ASGHARI, Babak ABDOLLAHI, Mohammad ALIZADEH, Yunes Rezaei DANESH, Ramin HAJITAGHILO, 2018, Trichoderma Harizanum Modify Antioxidant Enzymes Activity of Grape Berry During Storage,International agricultural science congress, Turkey.

6-Mohammadreza Asghari, Ramin Hajitagiloo, Rasoul Jalili-Marandi, 2019, Salicylic acid enhances the positive effects of a chitosan-based edible coating in extending the postharvest life of harvested grapes,IV international postharvest pathology symposium, Belgium.

7-Mohammadreza Asghari, 2019, Salicylic acid and chitosan retained strawberry fruit quality and phytochemical contents and decreased decay extension during cold storage,IV international postharvest pathology symposium, Belgium.

8-Mohammadreza Asghari, M. Babalar and A.R. Talaei, 2007, Postharvest Treatment of Salicylic Acid Effectively Controls Pear Fruit Diseases and Disorders During Cold Storage,COST Action 924 Procceding of the International Coneress (Bologna, Italy).

9-Mohammadreza Asghari and M. Babalar, 2007, Use of Hot Water Treatment and Low Density Polyethylene Bag Package for the Control of Muskmelon Fruit Postharvest Diseases,COST Action 924 Procceding of the International Coneress (Bologna, Italy).

10-N. Hashemi, L. Naseri, Mohammadreza Asghari and R. Jalili, 2008, Effect of some plant essential oils and salicylic acid on fungal diseases extension of Strawberries During Storage,3th Regional Conference on Agricultural Findings and Natural Resources of the West (Sanandaj, Iran).

11-Mohammadreza Asghari and M. babalar, 2009, Use of Salicylic Acid to Increase Strawberry Fruit Total Antioxidant Activity,6th International Postharvest Symposium (Antalya, Turkey).

12-Mohammadreza asghari, R. Hajitagiloo and R. jalili Marandi, 2009, Effect of Postharvest Chitosan and Salicylic Acid Application on Decay Extension and Quality of Table Grape(Vitis Vinifera L.cv. Rishbaba),6th International Postharvest Symposium (Antalya, Turkey).

13-Mohammadreza Asghari , 2009, Effect of Hot Water Treatment and Low Density Polyethylene Bag Package on Quality Attributes and Storage Life of Muskmelon Fruit,X International Controlled and Modified Atmosphere Research Conference, Antalya, Turkey..

14-S. Hozouri Ahl and Mohammadreza asghari, 2009, Study of the Effect of Hot Water Treatment and Salicylic Acid on storage Life of Pears cv. Sardrood,6th Iranian Horticultural Science Congress (Isfahan, Iran).

15-S. Hozouri Ahl and Mohammadreza asghari, 2009, Study of the effect of salicylic acid and hot water on pear quality in cold storage,6th Iranian Horticultural Science Congress (Isfahan, Iran).

16-Z. Roohi, Mohammad Reza Asghari and Y. Rasmi , 2009, Effect of Treatment with Putrescine on Postharvest Life and Quality of Kiwifruit,6th Iranian Horticultural Science Congress (Isfahan, Iran).

17-S. Sadeghi Barzaliqi, Mohammadreza Asghari, A. Alizadeh and A. Shayegan, 2009, Effect of variety and growth conditions on ascorbic acid content in diffrent apple cultivars grown in West Azarbaijan,6th Iranian Horticultural Science Congress (Isfahan, Iran).

18-Mohammadreza Asghari and A. Khorsandi, 2010, Study of nitric acid effects on some quality attributes oif Selva strawberry ,4th Regional Conference on Agricultural Research Findings.

19-Z. Roohi, Mohammad Reza Asghari, Y. Rasmi and Z. Aslani, 2011, Effect of post-harvest Heat Treatment on storage life and antioxidant activity of Hayward kiwifruit ,7th Iranian Horticultural Science Congress (Isfahan, Iran).

20-s. Riaei, Mohammadrezaa Asghari and S.A.R. Koleichi, 2011, Effect of Different Levels of Aloe Vera Gel on Quality Attributes and postharvest life of Saffron Peach,7th Iranian Horticultural Science Congress (Isfahan, Iran).

21-S. A.R. Coleichy, Mohammad Reza Asghari and S. Reyayi, 2011, The Effect of Aloe Vera Gel on Storage life and Quality of Nectarine,7th Iranian Horticultural Science Congress (Isfahan, Iran).

22-A. Shayegan, Mohammad Reza Asghari, A. Alizadeh and S. Sadeghi, 2011, Study of postharvest quality of an indigenous apple in comparison with two commercial cultivars,7th Iranian Horticultural Science Congress (Isfahan, Iran).

23-M. Khamiri Sani, V. Majdi and Mohammad Reza Asghari, 2011, Effect of post-harvest application of putrescine and nitric oxide on total antioxidant activity of Thomson Seedless table grape,7th Iranian Horticultural Science Congress (Isfahan, Iran).

24-Sh. safarpour haghigi, Mohammadreza asghari and M.R. Dilmagani, 2011, Effect of Zn and Salicylic Acid on the Quality Attributes and Productivity of Selva Strawberries Under Greenhouse Conditions,12th Iranian Soil Science Congress (Tabriz, Iran).

25-Sh. Safarpour Haghighi, Mohammad Reza Asghari and M. R. Dilmaghani, 2011, Effect of Zinc, Salicylic Acid and Chitosan on Storage Life and Control of Fungal contamination of Selva strawberry Fruit,12th Iranian Soil Science Congress.

26-E. Mohammadi, Mohammad Reza Asghari and R. Abdollahi, 2011, Postharvest fresh cut nectarines quality and safety maintenance by aloe vera gel treatment,2th international congress of food hygiene (Tehran, Iran).

27-M. Tohidian and Mohammadreza Asghari, 2012, Evaluation of the effects of nanosilver based packaging on quality of Alberta peach fruit,1th National postharvest physiology Congress (Shiraz, Iran).

28-M. Shahamat and Mohammadreza Asghari, 2013, Effect of post-harvest application of aloe vera gel on post harvest life and qualitative properties of table grape (Vitis vinifera L. cv. Bidaneh sefid),6th Conference on Agricultural Research Findings (Kurdistan University, Iran).

29-M. Tohidian and Mohammadreza Asghari, 2012, Evaluation of the effect of postharvest nano silicone packaging on the shelf life and qualitative attributes of Alberta peach,1th National postharvest physiology Congress (Shiraz, Iran).

30-F. Fattahi, Mohammad Reza Asghari, A. Hasani and A. Farrokhza, 2013, Effect of postharvest treatment with plant essential oil on apricot (prunus armeniaca cv. askarabad) qualitative attributes ,2nd National Congress on Medicinal Plants (Tehran, Iran).

31-M. Tohidian, Mohammad Reza Asghari and S. Vaezi, 2013, Effect of silver and silica composite based packaging on peach fruit total antioxidant content,National Agricultural and Sustainable Natural Resources Conference (Tehran, Iran).

32-S. Vaezi, Mohammadreza Asghari and A. Farokhza , 2012, Effect of nano-silver based packaging on the shelf life and quality of fresh cut nectarine (cv. Red Gold),1th National Conference on Physiology n(Shiraz, Iran).

33-F. Fattahi, Mohammad Reza Asghari, A. Hasani and a. Farrokhzad, 2012, Effect of post-harvest heat treatment on shelf-life and quality Asgar Abad apricot,1th National Conference on Physiology n(Shiraz, Iran).

34-S. Vaezi, Mohammadreza Asghari, A. Farokhzad and, 2012, The effect of silver and silica nanocomposite based packaging on the shelf life and quality attributes fresh cut nectarine cv. red Gold,1th National Conference on Physiology n(Shiraz, Iran).

35-S. Vaezi, Mohammad Reza Asghari, A. Farrokhzad and M. Tohidian, 2012, Effect of a Packing Containing Nanoparticles on Qualitative Properties and Shelf Life of Fresh Fresh Cut Nectarine cv. Red Gold,First National Agricultural and Sustainable Natural Resources Conference (Tehran, Iran).

36-S. Vaezi, Mohammadreza Asghari, A. Farokhzad, M. Tohidian and R. hajitagiloo, 2013, Effect of aloe vera gel on quality attributes and storage life of fresh cut nectarine,2nd National Congress on Medicinal Plants (Tehran, Iran).

37-M. Shahamat and Mohammadreza Asghari, 2013, Effect of post-harvest application of aloe vera gel on post harvest life and qualitative properties of Thompson Seedless grape,6th Conference on Agricultural Research Findings (Sanandaj, Iran).

38-M. Tohidian, Mohammad Reza Asghari, S. Vaezi, A. Akbarzahdi, 2013, Evaluate postharvest aloe vera gel-coating on storage life and quality attributes of peach,2th National Congress of Medicinal Plants (Tehran, Iran).

39-Mohammad Reza Asghari, R. Haji Boland and P. Zahedipour, 2014, Effect of calcium onphenolic compounds and antioxidant activity of strawberry (Fragaria × ananassa cv. Sabrosa),2th National Conference on Medicinal Plants and Sustainable Agriculture (Hamadan, Iran).

40-N. Azhdar, Mohammadreza Asghari and A. Farokhzad, 2014, Effect of salicylic acid on induction of chilling resistance in Red Gold nectarine,Third National Conference on Plant Physiology in Iran (Esfahan, Iran).

41-N. Azhdar, Mohammadreza Asghari and A. Farokhzad, 2014, Effect of Salicylic Acid on Quality and Shelf Life of Red Gold Nectarine,Third National Conference on Plant Physiology in Iran (Esfahan, Iran).

42-R. Rezaei Rad and Mohammadreza Asghari, 2014, Use of safe and non-chemical compounds as an alternative to chemical compounds in controlling postharvest decay,First National Congress of Biology and Natural Sciences of Iran.

43-P. xzahedipour, M. hajiboland and Mohammadreza Asghari, 2014, Effect of spraying with brassinosteroid and calcium on strawberry fruit quality,6th International congress and 8th National congress of biology of Iran.

44-R. Jamie, Mohammad Reza Asghari and A. Farrokhzad, 2014, Effect of post-harvest application of calcium nano-carbonate on some quality attributes and antioxidant activity of freshly cut apple cultivar Golden Devils,2th National Conference on Medicinal Plants and Sustainable Agriculture (Hamadan, Iran).

45-M. Fazlalizadeh, Mohammad Reza Asghari and L. Naseri, 2014, Effect of post harvest treatment with calcium chloride on some qualitative properties of table grape (Vitis vinifera CV .Bidaneh Sefid),The first national congress of agricultural sciences and environment in Iran (Tehran, Iran).

46-M. Torabi Gznaghi, Mohammad Reza Asghari and L. Naseri, 2014, Effect of post-harvest application of hot water treatment on some quality attributes of table grape (Vitis vinifera cv. Rish Baba),The first national congress of agricultural sciences and environment in Iran.

47-A.R. Hasanlooei and Mohammadreza Asghari, 2014, Effect of methyl jasmonate treatment on some postharvest characteristics of Sabrosa strawberry fruit,Eighth National Conference on Agricultural Research Findings (Sanandaj, Iran).

48-M. H. rad, Mohammadreza asghari and M.H. Asareh, 2014, Effect of Drought Stress on Aquatic Relations and Physiological Behaviors of Pomegranate,Third International Congress on Biology and Ecology (Tehran, Iran).

49-M.H. Rad, Mohammadreza Asghari and M.H. Asareh, 2014, Chemical and biochemical reactions of pomegranate fruit (Punica granatume) to drought stress,Third International Congress of Biology and Ecology (Tehran, Iran).

50-M. Ghaderpour and Mohammadreza Asghari, 2014, The effect of Heat Treatment on postharvest quality of strawberry cv. Sabrosa,The 2nd Conference on Novel Findings in the Environment and Agricultural Ecosystems (Tehran, Iran).

51-A. Allahveran, A. Farrokhzad and Mohammad Reza Asghari, 2016, Effect of ascorbic acid foliar application on some qualitative traits of apple fruit of Redspar variety,Eighth National Conference on Agricultural Research Findings (Sanandaj, Iran).

52-Sh. Rostami, Mohammad Reza Asghari and A. Hasani, 2016, Effect of Heat Treatment and Marjoram Essential Oil on Storage life and Some Quality Attributes of Takdane-Mashahad Sweet Cherry Fruit,Fifth National Agricultural and Sustainable Natural Resources Conference (Tehran-Iran).

53-B. Hemmat Joo, Mohammad Reza Asghari and H. Hasanpour, 2016, Post-harvest application of salicylic acid on shelf-life and some fruit quality indices of Shablon Plum,Second National Congress on Development and Promotion of Iranian Agricultural Engineering and Soil Science.

54-S. Mostafaei and Mohammadreza Asghari, 2016, Effect of post-harvest application of Heat Treatments on qualitative characteristics of Red Gold nectarine,Second National Congress on Development and Promotion of Iranian Agricultural Engineering and Soil Science.

55-Z. Azarsharif and Mohammadreza Asghari, 2016, The use of GRASC compounds in postharvest technology of horticultural Crops,First National Congress on Development and Promotion of Iranian Agricultural Engineering and Soil Science.

56-S. Mostafei, Mohammadreza Asghari and L. Naseri, 2016, Effect of Chitosan Nanomulsion on Quality Attributes of Red Gold Nectarine,Third National Conference on Biological Sciences of Iran.

57-P. Zahedipour, Mohammad Reza Asghari, B. Abdollahi, M. Alizadeh and Y. Rezaei Danesh, 2017, Comparison of color parameters of Bidaneh Sefid Table Graper in organic and Non-organic conditions.

58-Sh. Rahmanzadeh, Mohammad Reza Asghari, H. Shirzad and A. Alirezaloo, 2017, Effect of Chitosan Nano Emulsion on Enhancing Shelf Life and Phytochemical Compounds of Raspberry,First International Congress and 10th National Horticultural Congress (Iran).

59-D. Khoshbakht, Mohammad Reza Asghari and M. Haghighi, 2017, Effect of Salinity Stress on Vegetative and Photosynthetic Indices of Citrus,First International Congress and 10th National Horticultural Congress (Trabiat Modarress University, Iran).

60-P. Zahedipour, Mohammadreza Asghari, B. Abdollahi, M. Alizadeh and Y. Rezaei Danesh, 2017, Effect of Organic and Non-Organic Cultivation Systems on Some Quality Attributes of Table Grape cv. Bidaneh Sefid Cultivar at Harvest and Postharvcet,First International Congress and 10th National Horticultural Congress (Iran).

61-Z. Azarsharif and Mohammadreza asghari, 2017, Gamma aminobutric acid and beta aminobutric acid in post-harvest technology of horticultural products,Kharazmi Institute of Science and Technology (Iran).

62-Mohammadreza Asghari, 2017, Recent advances on the use of phytochemicals for preventing postharvest losses in fruit, vegetables and fresh cut products ,I International Conference & X National Horticultural Science Congress of Iran (IrHC2017).

63-Mohammadreza Asghari, 2017, Postharvest coating with chitosan enhanced the storage life and maintained postharvest quality of `Selva´ strawberry fruit ,I International Conference & X National Horticultural Science Congress of Iran (IrHC2017).
Books (4)

1-Mohammadreza Asghari, Postharvest Physiology and Technology of Horticultural Crops,Under Publication.

2-Mohammadreza Asghari , AR Hasanlooei, 2016, The Hormonal Mechanisms of Resistance Against Biotic and Abiotic Stresses in Plants,Jahade Daneshghahi Press.

3-Mohammadreza Asghari, 2015, New Plant Hormones and Growth Regulators, Keys for Sustainable Production of Agricultural Crops,Urmia University Press.

4-M Soleimani Aghdam, Mohammadreza Asghari, M Babalar, MA Askari Sarcheshmeh,, 2016, Book chapter: IMPACT OF SALICYLIC ACID ON POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES ,ELSEVIER.
Research Projects (4)

1-Mohammadreza Asghari, 2001, Use of different plant hormones, growth regulators, safe compounds and essential oils to improve the nutritional and medicinal quality, ,marketability, postharvest life and resistance mechanisms in different horticultural crops,Urmia University.

2-A. Farokhzad, Mohammadreza Asghari, 2006, Determining the effect of PAAD polymer and ABA on root induction and drought resistance in Magnolia cuttings,MAU University.

3-Mohammadreza Asghari, 2013, Effect of postharvest Treatment with Salicylic Acid, Putrescine and Chitosan on Postharvest Life and Quality of Some Sweet Cherry and Strawberry Cultivars ,Urmia University.

4-Mohammadreza Asghari , H. Shirzad, 2007, Determining the effects of Postharvest Tretament with Salicylic Acid on Postharvest life, Ethylene production, Quality Attributes and Decay Index in some Apple, Pear and Grape cultivars,Urmia University.
Inventions/Patents (1)

1-Mohammadreza Asghari , 2017, Invention an Anti-stress compound completely safe for human and environment which may be used during crop growth and development and also after harvest,Urmia, Iran.
Thesis Supervised (47)

1-S. Sh. Golbaz, 2018, Analysis of knowledge and innovation systems in grape value chain of West Azarbaijan province,Zanjan University.

2-Z. Azarsharif, 2018, The Effect of Gum Extract in Combination with Cumin Oil and Calcium Chloride on Quality and Storage Life of Sweet Cherries,Urmia University.

3-S. Pirmohammadi, 2018, The effect of chitosan nanoparticles coating containing salicylic acid and essential oil of lemon verbena on some qualitative properties and shelf life of fresh fruit Red Gold nectarine,Urmia University.

4-M. Darvish, 2018, Effect of post-harvest application of ethanol and 24 epibrassinolide on vase life and quality of Lucianus cut flowers,Urmia University.

5-Ch. Hoseini, 2018, Evaluation of the effects of Bacillus subtilis antagonist and marjoram essential oil on growth of Botrytis cinerea and Penicillium expansum fungi, shelf life and quality characteristics of sweet cherry,Urmia University.

6-M. Hasanzadeh, 2018, Effect of nanochitosan and silver nanoparticles on quality attributes of Rose,Urmia University.

7-S. R. Finidokht, 2010, effect of postharvest treatment with chitosan and CaCl2 on quality attributes and storage life of sweet cherries,Urmia University.

8-S. Hozoori Ahl, 2009, Investigating on the effect of salicylic acid and heat treatment on quality and shelf life of sardarood pear fruit,Urmia University.

9-R. Hajitaghiloo, 2009, ffect of Chitosan and Salicylic Acid on Decay Extension, Quality attributes and Postharvest Life of Red Rishbaba Table grapes,Urmia University.

10-M. Khomeiri sani, 2010, Effect of post-harvest application of nitric oxide and putrescine on storage life and quality attributes of Thompson Seedless table garpes,Urmia University.

11-V. Majdi, 2010, Effect of ascorbic acid, calcium chloride and chitosan on quality attributes and shelf life of fresh cut Red Delecius apples,Urmia University.

12-D. Madadi Tapeh, 2010, Effect of post-harvest application of chitosan and salicylic acid on shelf life and qualitative properties of Thomson Seedless grapes,Urmia University.

13-R. Abdollahi, 2010, Effect of Post-harvest Treatment with Nitric Oxide and Putrescine on Storage Life and Quality Parameters of Selva Strawberry Fruit,Urmia University.

14-M.J. Chailoo, 2011, Effect of post-harvest application of chitosan and heat treatment on decay extension and quality parameters Napoleon sweet cherries,Urmia University.

15-Sh. Safarpoure Haghighi, 2011, Effects of pre and postharvest treatment with zinc, chitosan and salicylic acid on quality parameters and postharvest life of Selva strawberry,Urmia University.

16-S. Riaei, 2011, The Effect of Aloe Vera Gel and Calcium Chloride on Shelf life and Quality Properties of Saffroni Peach Fruit,Urmia University.

17-S. A.R. Koleichi, 2011, Effect of Aloe Vera and Calcium Chloride on Quality and Shelf Life Moghan Nectarine,Urmia University.

18-L. Ahadi, 2012, Effect of post-harvest application of salicylic acid and Aloe vera gel on quality and shelf life of Ghezel Ozum Table Grapes,Urmia University.

19-N. Azh, 2012, The Effect of Gibberellic Acid and Putresin on Different Quality Attributes of Hamlin Oranges,Urmia University.

20-H. Khalili Khanebargh, 2012, The Effect of Aloe Vera Gel and Nitric Oxide Treatments on Shelf Life and Quality of Sweet Cherry (cv. Siahe Mashahad),Urmia University.

21-N. Yousefi, 2012, Effect of post-harvest application of aloe vera gel and heat treatment on shelf-life and qualitative properties of Selva strawberry fruit,Urmia University.

22-M. Shahamat, 2012, Effect of post-harvest application of Aloe Vera gel and heat treatment on post harvest life and qualitative properties of Thompson Seedless table grapes,Urmia University.

23-E. Mohammadi, 2012, Effect of aloe vera gel and calcium lactate on shelf-life and quality fresh-cut Red-Gold Nectarine,Urmia University.

24-H. Ghaffari Baktash, 2012, The Effect of Postharvest Salicylic Acid and Nitric Oxide Treatments on Shelf Life and Qualitative Properties of Apple Fruit cv. Red Delicious,Urmia University.

25-S. Vaezi, 2012, Effect of post-harvest application of aloe vera gel and packing with nano silver and silver and silica nanocomposite based materials on quality and shelf life of fresh cut nectarine,Urmia University.

26-M. Tohidian , 2012, The effect of post-harvest Treatment with aloe vera gel and nano silver and nano-silica composites based packaging on Alberta peach quality,Urmia University.

27-F. Fattahi, 2012, Effect of Post-harvest Heat Treatment and Marjoram Essential Oil on Quality and Shelf of Apricot cultivar Asghar Abad,Urmia University.

28-N. Azhdar, 2014, Effect of post-harvest application of methyl jasmonate and salicylic acid on shelf-life and qualitative properties of red Gold Nectarines,Urmia University.

29-R. Jamii, 2014, Effect of post-harvest application of calcium carbonate and nano-calcium on quality attributes and shelf life of fresh cut apple cultivar Golden Delicacies,Urmia University.

30-P. Zahedipour, 2014, Effect of Foliar Spray with Brassinosteroids and Calcium Chloride on Growth, Fruit Quality and Shelf Life of sabrosa Strawberry,Urmia University.

31-S. Roohanizadeh, 2014, The Effect of Post-harvest Application of Acalic Acid and Nanocomposite Containers on Shelf Life and Some Qualitative Properties of Fresh Cut Fuji Apples,Urmia University.

32-W. Manafzadeh, 2015, Effect of post-harvest treatment with calcium chloride and methyl jasmonate on quality of Selwa strawberry fruit,Urmia University.

33-M. Torabi, 2015, Effect of post-harvest application of Aloe vera gel and heat treatment on postharvest life and quality attributes of Red Rishbaba table grape,Urmia University.

34-M. Fazlalipour, 2015, Effect of post harvest calcium chloride and heat treatment on quality of Thomson seedless table grapes,Urmia University.

35-A.R. Hasanlooei, 2015, Effect of post-harvest treatment of methyl jasmonate and salicylic acid on shelf life and qualitative properties of strawberry cultivar Sabrosa,Urmia University.

36-M. Gaderpour, 2015, The effect of methyl jasmonate and Hot Air treatment on post-harvest life and quality attributes of sabrosa strawberry fruit ,Urmia University.

37-M.H. Rad, 2016, Effect of Drought Stress, 24-Epibrassinolide and Jasmonic Acid on some Physical and Chemical attributes and Secondary Metabolites of Pomegranate (Punica granatum L.) under dry climatic conditions (Ph.D thesisi),Urmia University.

38-T. Simaei Gagari, 2016, The Effect of Auxin and Cytokinin Spraying on Some Growth Parameters of Royal Tan Tulip,Urmia University.

39-S. Kordestani, 2016, Effect of harvest time on antioxidant properties, physiological disorders and shelf-life of 4 cultivars of apples grown in Urmia conditions,Urmia University.

40-Sh. Rostami, 2016, The Effect of Heat Treatment and Marjoram Essential Oil on the Storage life and and Some Quality Attributes of Sweet Cherry Fruit ,Urmia University.

41-A. Allahveran Osaloo, 2016, Effect of ascorbic and citric acid spray on some qualitative and quantitative properties of Red Spur apple,Urmia University.

42-B. Hemmatjoo, 2016, Post-harvest application of gamma aminobutyric acid and salicylic acid on quality and shelf life of plum cultivar Shablon ,Urmia University.

43-D. khoshabkht, 2017, Effect of spermidine and nitric oxide on Bokraei growth and gas exchange indices under salt stress conditions (Ph.D thesis),Urmia University.

44-H. Zareii, 2017, Effect of treatment zinc oxide and carboxymethyl cellulose on some physical and biochemical properties of Red Gold nectarine,Urmia University.

45-Sh. Rahmanzadeh, 2017, Effect of Chitosan Nano Emulsion and Lemon Verbena Essential Oil on Storage Life and Biochemical Content of Raspberry,Urmia University.

46-P. Zahedipour Sheshgelani, 2018, Comparison of organic and conventionally grown table grapes gene expression, phytochemicals and quality attributes (Ph.D thesis),Urmia University.

47-M. Merrikhi, 2018, Study on the effects of foliar spray with methyljasmonate at different growth stages on phytochemical content, antioxidant activity and quality parameters of pomegranate (Ph.D. Thesis),Urmia University.
Courses Taught (9)

1- 2002-2004, Vegetable production (including theory and practice for different vegetables production manuals).

2- 2003-2008, Principles of Horticulture (including theory and practical sections for site preparations, planting, irrigation, nutrition, pest and diseases management, effect of environment, budding, grafting, cutting, harvest and etc..).

3- 2004-2018, Postharvest physiology and technology of Horticultural crops ( discussing the methods of increasing crop quality and postharvest life, harvest methods, extending crop shelf life, fresh cuts, controlled and ordinary cold storages, disease and pest management and etc...) .

4- 2012-2018, Advanced Postharvest Biology and Technology ( the lecture including theory and practical sections for M.Sc. students in order to enable them to get a deep understanding from plant and harvested crop physiology, improving crop quality and decreasing postharvest loses, market issue and etc...).

5- 2016-2018, Organic Horticulture (for Ph.D students).

6- 2014-2018, Crop quality ( for Ph.D. students, introducing the different aspects of crop quality for different horticultural crops, the routes for the synthesis of different quality parameters, the role of photosynthesis, how to enhance the net assimilation rate, the relationship between primary and secondary routes in plants, ways of enhancing quality, etc..).

7- 2013-2018, Postharvest technology (this is for the M.Sc. students of postharvest horticulture discussing different technologies used in postharvest operations ).

8- 2013-2018, Novel Scientific Topics in Postharvest Horticulture ( for Ph.D students introducing the new and technical modern methods of improving the quality, harvest management, cold chain, MAP and CA storage, nanotechnology, food safety, alternate diseases, pest and stress controlling methods...).

9- 2010-2018, Plant Growth Regulators and Hormones (discussing the cell to cell communication patterns and routes, the mechanisms of stimulation of the plants by different stimuli, use of PGRs and hormones for improving productivity, quality and safety, use of these compounds in order to decrease the effects of adverse environmental conditions and different stresses, and etc...).
Awards / Honours (2)

1- 2001, Top student In Entrance Exam for Ph.D. Coarse ,Tehran University.

2- 1998, Top student In Entrance Exam for M.Sc. Coarse ,Tehran University.