• Name and Family
    • Mohsen Esmaiili
  • Degree
    • PhD.
  • Academic Degree
    • Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • m.esmaiili@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (12)
Conference Papers/Abstracts/Posters (13)
   
  • Name and Family
  • Mohsen Esmaiili
  • Degree
  • PhD.
  • Academic Degree
  • Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • m.esmaiili@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (12)

1-محسن اسمعیلی, "Characterization of chitosan-nanoclay bionanocomposite active ?lms containing milk thistle extract", International Journal of Biological Macromolecules, 2016.

2-محسن اسمعیلی, "Effect of active edible coatings made by basil seed gum and thymol onoil uptake and oxidation in shrimp during deep-fat frying", Carbohydrate Polymers, 2015.

3-محسن اسمعیلی, "Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes", International Journal of Food Engineering, 2014.

4-محسن اسمعیلی, "Sorption isotherm and state diagram in evaluating storage stability for sultana raisins", Journal of Stored Products Research, 2014.

5-محسن اسمعیلی, "Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils", Food Science and Technology International, 2013.

6-محسن اسمعیلی, "A Review of Bread Staling Process and Ways to Coping with it", EUROPEAN JOURNAL OF SCIENTIFIC RESEARCH, 2013.

7-محسن اسمعیلی, "Evaluation of Some Physicochemical and Rheological Properties of Iranian Honeys and the Effect of Temperature on its Viscosity", American-Eurasian J. Agric. and Environ. Sci, 2013, 6,6.

8-قدسیه علیزاده بهاباد-محسن اسمعیلی, "Effects of Different Dipping Solutions and Storage Conditions on the Color Properties of Raisin", American-Eurasian J. Agric. and Environ. Sci, 2012.

9- "Effect of Grape Chemical Pretreatment and its storage Conditions on the texture propertoies of Raisin", American- Eurasian J. Agri. and Environ. Sci, 2010.

10- "Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method", Chemical Engineering and Technology, 2007.

11-محسن اسمعیلی, "Production of Butter Incorporated with Hazelnut Powder", JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 1393, 3,16.

12-محسن اسمعیلی, "Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum", Carbohydrate Polymers, 1392.
Conference Papers/Abstracts/Posters (13)

1- "Drying of Single Spherical, Boundary-demarcated Bodies", 8th world congress on chemical engineering, 2009.

2- "DRYING OF SINGLE, SPHERICAL, BOUNDARY-DEMARCATED BODIES", 8th World Congress of Chemical Engineering, 1388, مونترال,کانادا.

3- "EFFECT OF FOUR DIFFERENT DRYING METHODS ON PHYSICAL PROPERTIES OF SAGE LEAVES", National Congress on Medicinal Plants, 1391, جزیره کیش,ایران.

4- "Honey and Honey Adulteration Detection: A Review (NFP1066)", ICEF11, 2011, Athen,Greece.

5- "Impact of Postharvest Nitric Oxide and Putrescine Treatments on Strawberry Fruit", ihc-2010-lisbon-portugal, 1389, لیسبون,پرتقال.

6- "Influences of transglutaminase triggered microencapsulation of probiotics on Iranian UF cheese characteristics during ripening time", 2nd International Food Structures, Digestion and Health, 2013, Melbourne,Australia.

7- "Manufacture of Functional and Low- Fat Iranian White Brined Cheese with Fat Replacement by Walnut or Linseed Powders", 11th Euro Fed Lipid Congress, 2013, Antalya,Turkey.

8- "Mechanical properties of golden delicious apple affected by maturation and storage (FMS43)", ICEF11, 2011, Athen,Greece.

9- "Modeling and Experimental Studies of the Heat Transfer in the First Stage of the Grape Drying Process", 35th Food, Nutrition & Consumer Sciences, 2005, Cork, Ireland.

10- "Modelling of Seedless Grape Drying Process with Variable Diffusivity Considering Shrinkage", CSBE/SCGAB, 2005, Edmonton, Canada.

11- "Modelling the effect of temperature and relative humidity on physicochemical properties of honey (EPF23)", ICEF11, 2011, Athen,Greece.

12- "Modification of Iranian White Brined Cheese by Fat Replacement with Olive Oil or Canola Oil", 11th Euro Fed Lipid Congress, 2013, Antalya,Turkey.

13- "The Effects of Chemical Pretreatment Methods on the Drying Kinetics and Quality of Grapes", 35th Food, Nutrition & Consumer Sciences, 2005, Cork, Ireland.