• Name and Family
    • Mohsen Esmaiili
  • Degree
    • PhD.
  • Academic Degree
    • Professor
  • Department
    • Department of Food Science and Technology
  • E-mail:
    • m.esmaiili@urmia.ac.ir
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (12)
Conference Papers/Abstracts/Posters (13)
   
  • Name and Family
  • Mohsen Esmaiili
  • Degree
  • PhD.
  • Academic Degree
  • Professor
  • Department
  • Department of Food Science and Technology
  • E-mail:
  • m.esmaiili@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (12)

1-محسن اسمعیلی, 2016, Characterization of chitosan-nanoclay bionanocomposite active ?lms containing milk thistle extract,International Journal of Biological Macromolecules.

2-محسن اسمعیلی, 2015, Effect of active edible coatings made by basil seed gum and thymol onoil uptake and oxidation in shrimp during deep-fat frying,Carbohydrate Polymers.

3-محسن اسمعیلی, 2014, Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes,International Journal of Food Engineering.

4-محسن اسمعیلی, 2014, Sorption isotherm and state diagram in evaluating storage stability for sultana raisins,Journal of Stored Products Research.

5-محسن اسمعیلی, 2013, Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils,Food Science and Technology International.

6-محسن اسمعیلی, 2013, A Review of Bread Staling Process and Ways to Coping with it,EUROPEAN JOURNAL OF SCIENTIFIC RESEARCH.

7-محسن اسمعیلی, 2013, Evaluation of Some Physicochemical and Rheological Properties of Iranian Honeys and the Effect of Temperature on its Viscosity,American-Eurasian J. Agric. and Environ. Sci, 6,6.

8-قدسیه علیزاده بهاباد-محسن اسمعیلی, 2012, Effects of Different Dipping Solutions and Storage Conditions on the Color Properties of Raisin,American-Eurasian J. Agric. and Environ. Sci.

9- 2010, Effect of Grape Chemical Pretreatment and its storage Conditions on the texture propertoies of Raisin,American- Eurasian J. Agri. and Environ. Sci.

10- 2007, Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method,Chemical Engineering and Technology.

11-محسن اسمعیلی, 1393, Production of Butter Incorporated with Hazelnut Powder,JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3,16.

12-محسن اسمعیلی, 1392, Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum,Carbohydrate Polymers.
Conference Papers/Abstracts/Posters (13)

1- 2009, Drying of Single Spherical, Boundary-demarcated Bodies,8th world congress on chemical engineering.

2- 1388, DRYING OF SINGLE, SPHERICAL, BOUNDARY-DEMARCATED BODIES,8th World Congress of Chemical Engineering, مونترال,کانادا.

3- 1391, EFFECT OF FOUR DIFFERENT DRYING METHODS ON PHYSICAL PROPERTIES OF SAGE LEAVES,National Congress on Medicinal Plants, جزیره کیش,ایران.

4- 2011, Honey and Honey Adulteration Detection: A Review (NFP1066),ICEF11, Athen,Greece.

5- 1389, Impact of Postharvest Nitric Oxide and Putrescine Treatments on Strawberry Fruit,ihc-2010-lisbon-portugal, لیسبون,پرتقال.

6- 2013, Influences of transglutaminase triggered microencapsulation of probiotics on Iranian UF cheese characteristics during ripening time,2nd International Food Structures, Digestion and Health, Melbourne,Australia.

7- 2013, Manufacture of Functional and Low- Fat Iranian White Brined Cheese with Fat Replacement by Walnut or Linseed Powders,11th Euro Fed Lipid Congress, Antalya,Turkey.

8- 2011, Mechanical properties of golden delicious apple affected by maturation and storage (FMS43),ICEF11, Athen,Greece.

9- 2005, Modeling and Experimental Studies of the Heat Transfer in the First Stage of the Grape Drying Process,35th Food, Nutrition & Consumer Sciences, Cork, Ireland.

10- 2005, Modelling of Seedless Grape Drying Process with Variable Diffusivity Considering Shrinkage,CSBE/SCGAB, Edmonton, Canada.

11- 2011, Modelling the effect of temperature and relative humidity on physicochemical properties of honey (EPF23),ICEF11, Athen,Greece.

12- 2013, Modification of Iranian White Brined Cheese by Fat Replacement with Olive Oil or Canola Oil,11th Euro Fed Lipid Congress, Antalya,Turkey.

13- 2005, The Effects of Chemical Pretreatment Methods on the Drying Kinetics and Quality of Grapes,35th Food, Nutrition & Consumer Sciences, Cork, Ireland.