• Name and Family
    • r.jamei
  • Degree
    • PHD
  • Academic Degree
    • Assosiate Professor
  • Department
    • Department of biology
  • E-mail:
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Academic Education/Training (1)
Journal Articles (48)
Conference Papers/Abstracts/Posters (25)
   
  • Name and Family
  • r.jamei
  • Degree
  • PHD
  • Academic Degree
  • Assosiate Professor
  • Department
  • Department of biology
  • E-mail:
  • r.jamei@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Academic Education/Training (1)

1-Assoccite Professor, PhD-Plant Physiology, MSc-Biochemistry,Tarbiat Modares University- Urmia University.
Journal Articles (48)

1-Roya Zanghaneh, Rashid Jamei, Fatemeh Rahmani, 2018, Impacts of seed priming with salicylic acid and sodium hydrosulfide on possible metabolic pathway of two amino acids in maize plant under lead stress,Molecular Biology Research Communications.

2-Farshid Rezaei, Rashid Jamei, Reza Heidari, 2018, Evaluation of Volatile Profile, Fatty Acids Composition and in vitro Bioactivity of Tagetes minuta Growing Wild in Northern Iran,Advanced Pharmaceutical Bulletin.

3-Donia Anvari, Rashid Jamei, 2018, Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species,Recent Patents on Food, Nutrition and Agriculture.

4-Shirin Ebrahimi, Rashid Jamei, Farshad Nojoomi, Zohreh Zamanian, 2018, Persian Walnut composition and its importance in human health,International Journal of Enteric Pathogens.

5-Saeid Heydarzadeh, Jalil Jalilian, Ali Reza Pirzad, Rashid Jamei , 2018 (In persian), The effect of biofertilizers on some quantitative and qualitative characteristics of vetch Maragheh (Vicia sp.) under rainfed and supplementary irrigation,Journal of Agricultural Science and Sustainable Production .

6-Roya Zanganeh, Rashid Jamei, Siavash Hosseini Sarghein, Soroush Kargar Khorrami, 2018 (In persian), Effect of seed priming with sodium hydrosulfide (NaHS) on some physiological and anatomical parameters in maize plants under lead stress,Iranian Journal of Plant Biology.

7-Farshid Rezae, Rashid Jamei , 2018 (In persian), Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province,Echi-phytochemical Journal of Medicinal Plants.

8-Farshid Rezaei, Rashid Jamei, Reza Heidari, 2017, Evaluation of the phytochemical and antioxidant potential of aerial parts of Iranian Tanacetum parthenium,Pharmaceutical Sciences.

9-Shirin Ebrahimi, Rashid Jamei, Abdolmajid Ghasemian, Seyyed Khalil Shokouhi Mostafavi, 2017, In silico copmarison of disulfide-bearing and disulfide -free phytases among microorganisms,Journal of Pharmacy and Nutrition Sciences.

10-Nasrin Ranjbar, Reza Heidari, Rashid Jamei , 2017 (In persian), Evaluation amount of compounds phenolic acids and Poly phenolic for pepper varieties several by HPLC ,Scientific Research Applied Biology.

11-Mitra Kouzeh Koulani, Rashid Jamei, Ahmad Poursattar Marjani, 2016, Influence of sucrose and high temperature on grape anthocyanin stability and furfural formation,Journal of Food Safety and Hygiene.

12-Farshid Rezaei, Rashid Jamei, Reza Heidari, Ramin Maleki, 2016, Chemical composition and antioxidant activity of oil from wild Achillea setacea and A. vermicularis,International Journal of Food Properties.

13-Rashid Jamei, Farideh Babaloo, 2016, Stability of blueberry (Cornus mas – Yulyush) anthocyanin pigment under pH and copigment treatments,International Journal of Food Properties.

14-Donia Anvari, Rashid Jamei, 2016, A comparative study between the leaf and flowers of some Asteraceae plants with respect to their antioxidant activity compounds,Current Nutrition and Food Science.

15-Parisa Faraji, Rashid Jamei, 2016, The study of phenolic compounds antioxidant activity in methanolic and aqueous extracts of several plant species of Urmia lake margin,International Journal of Pharmacognosy and Phytochemical Research.

16-Samira Shokatyari Rashid Jamei , 2016 (In persian), Comparison of phytochemical compounds and antioxidant activities in Iranian Leontice leontopetalum and L. armeniaca tubers and leaves,Journal of Applied Biology.

17-Parisima Dolatkhani, Rashid Jamei, 2015, Antioxidant properties and medicinal uses of some Crataegus spp. (Hawthorn) including C.meyeri and C.pontica,. Current Nutrition and Food Science.

18-Nobar Hajihosseinlo, Siavash Hosseini Sarghein, Rashid Jamei, 2015, Changes in physiological and biochemical parameters of Gourd (Cucurbita pepo L.) two varieties under drought and UV-B radiation,Iranian Journal of Plant Physiology.

19-Farshid Forouzin, Rashid Jamei,Reza Heidari, 2015, Chromatographic (GC-MS and HPLC) analysis and antioxidant activity evaluation of Salvia suffruticosa and S.verticillata in their natural habitats in West Azerbaijan province, Iran.,Tropical Journal of Pharmaceutical Research.

20-Farshid Forouzin, Rashid Jamei, Reza Heidari, 2015, Comparison of essential oil components and antioxidant activity between Salvia syriaca and Salvia aristata in their natural habitats in West Azerbaijan province Iran,Journal of Pharmacy and Pharmacology.

21-Farin Nouri, Siavash Hosseini Sarghein, Rashid Jamei, 2015, Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.),Iranian Journal of Plant Physiology.

22-Soroush Kargar Khorrami, Rashid Jamei, Siavash Hosseini Sarghein, 2014, Different UV radiation-induced changes in antioxidant defense system in okra,Rev. Sci. Tech. Off. Int. Epiz.

23-Amin Morabbi Najafabad, Rashid Jamei, 2014, Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples,Avicenna Journal of Phytomedicine.

24-Saeedeh Najafi, Rashid Jamei, 2014, Effect of magnetic field on the yield and chemical composition of Raphanus sativus L. seedlings,Bulletin of Environment, Pharmacology and Life Sciences.

25-Saeedeh Najafi, Rashid Jamei, 2014, Effect of silver nanoparticles and Pb(NO3)2 on the yield and,Journal of Stress Physiology and Biochemistry.

26-Saeedeh Najafi, Reza Heidari, Rashid Jamei, 2014, Photosynthetic characteristics, membrane lipid levels and protein content in the Phaseolus vulgaris L. (cv. Sadri) exposed to magnetic field and silver nanoparticles,Bulletin of Environment, Pharmacology and Life Sciences.

27-Soroush Kargar Khorrami, Rashid Jamei, Seyed Jafar Tabatabaei Koupaei, 2014, UV Radiation Induced Changes of Phenolic Compounds and Antioxidant Enzymes in Okra (Hibiscus esculents L.) Seedlings,Journal of Plant Physiology and Breeding.

28-Parisima Dolatkhani, Rashid Jamei, 2013, Antioxidant and antiradical activities assessment in two hawthorn species fruit components,Current Nutrition and Food Science.

29-Narmin Yazdizadeh Shotorban, Rashid Jamei, Reza Heidari, 2013, Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment,Avicenna Journal of Phytomedicine.

30-Arezoo Fathalivand, Siavash Hosseini Sarghein, Rashid Jamei, 2013, Biochemical study of some populations of Gundelia tournefortii L. in West Azarbaijan,Iranian Journal of Plant Physiology.

31-Saeedeh Najafi, Reza Heidari, Rashid Jamei, 2013, Influence of silver nanoparticles and magnetic field on phytochemical, antioxidant activity compounds and physiological factors of Phaseolus vulgaris,Technical Journal of Engineering and Applied Sciences.

32-Saeedeh Najafi, Reza Heidari, Rashid Jamei, 2013, Influence of the magnetic field stimulation on some bilogical characteristics of Phaseolus vulgaris in two different times,Global Journal of Science, Engineering and Technology.

33-Fatemeh Ghasemi, Reza Heidari, Rashid Jamei, Latifeh Purakbar, 2012, Responses of growth and antioxidative enzymes to various concentrations of nickel in Zea mays leaves and roots,Iranian Journal of Plant Physiology.

34-Fatemeh Nejadhabibvash, Fatemeh Rahmani, Reza Heidari, Rashid Jamei, Farzaneh Azimi, 2012, Study of inheritance and environment on tropane alkaloids within Hyoscyamus species.,Australian Journal of Crop Science.

35-Vali Akbari, Rashid Jamei, Reza Heidari, Ali Jahanban Sfahlan, 2012, Antiradical activities of different parts of Walnut (Juglans regia L.) fruit as a function of genotype,Food Chemistry.

36-Fatemeh Nejadhabibvash, Fatemeh Rahmani, Reza Heidari, Rashid Jamei, 2012, Assessment of genetic diversity among Hyoscyamus genotypes based on ISSR markers.,International Journal of Agriculture and Crop Sciences.

37-Fatemeh Ghasemi, Reza Heidari, Rashid Jamei, Latifeh Purakbar, 2012, Effects of Ni2 toxicity on Hill reaction and membrane functionality in maize,Journal of Stress Physiology and Biochemistry.

38-Akram Jahanban Esfahlan, Rana Jahanban Esfahlan, Rashid Jamei, Ali Jahanban Esfahlan, 2012, Morphology and physicochemical properties of 40 genotypes of almond (Amygdalus communis L.) fruits,European Journal of Experimental Biology.

39-Ali Jahanban Esfahlan, Rashid Jamei, 2012, Properties of biological activity of ten wild almond (Prunus amygdalus L.) species,Turkish Journal of Biology.

40-Ali Jahanban Sfahlan, Ahmad Mahmoodzadeh, Abdollah Hasanzadeh, Reza Heidari, Rashid Jamei, 2010, Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells.,Turkish Journal of Biology.

41-Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan, 2010, The importance of Almond (Prunus amygdalus L) and its by-products,Food Chemistry.

42-Ali Jahanban Sfahlan, Ahmad Mahmoodzadeh, Abdollah Hasanzadeh, Reza Heidari, Rashid Jame, 2009, Antioxidants and antiradicals in Almond hull and shell (Amygdalus communis L.) as a function of genotype,Food Chemistry.

43-Rashid Jamei, Reza Heidari, Jalil Khara, Samad Zare, 2009, Hypoxia induced changes in the lipid peroxidation, membrane permeability, reactive oxygen species generation, and antioxidative response systems in Zea mays leaves,Turkish Journal of Biology.

44-Nesa Fekri, Masoud Khayami, Reza Heidari, Rashid Jamei, 2008, Chemical analysis of flaxseed, sweet basil, dragon head and quince seed mucilages,Research Journal of Biological Sciences.

45-Parisa Setareh, Reza Heidari, Elham Ghasemifar, Rashid Jamei, 2007, Effect of heating, UV irradiation and pH on stability of the anthocyanin-copigment complex,Pakistan Journal of Biological Science.

46-Elham Nikkhah, Masoud Khayami, Reza Heidari, Rashid Jamei, 2007, Effect of sugar treatment on stability of anthocyanin pigments in Berries,Journal of Biological Sciences.

47-Nasrin Nasr, Masoud Khayami, Reza Heidari, Rashid Jamei, 2006, Genetic diversity among selected varieties of Brassica napus (Cruciferae) based on the biochemical composition of seeds,JUST.

48-Reza Heidari, Rashid Jamei, Mahmood Ghorbani, 2006, Influence of storage temperature, pH, light and varieties of Grape on the stability of anthocyanin extract,J Food Sci Technol.
Conference Papers/Abstracts/Posters (25)

1- 1392, Antioxidant activities of some pepper (Capsicum annum L.) varieties phenolic extracts,2nd National Congress on Medicinal Plants, تهران,ایران.

2- 1391, Antioxidant properties of phenolic extract of two species of Crataegus fruit (including the flesh and the seeds).,National Congress on Medicinal Plants, جزیره کیش,ایران.

3- 2006, Assessment of Destructive Effects of Inviromental Factores and Protective Effects of Copigmentation on Siahe Sardasht grape ( Vitis Vinifera ) Anthocyanins,14th National& 2nd International Conference of Biology.

4- 1393, Cloning of urate oxidase from Bacillus subtilis subsp. Subtilis,4td International Symposium on Molecular Technology, تهران,ایران.

5- 1391, Comparison of antioxidant activity in several Rosa canina in West Azarbaijan populations.,National Congress on Medicinal Plants, جزیره کیش,جزیره کیش.

6- 1391, Determination and comparison of antioxidant activity of methanol extracts in kakuti (Ziziphora tenuir) and aviashan (Thymus vulgaris),National Congress on Medicinal Plants, جزیره کیش,ایران.

7- 1392, Determination of total phenolic and scavenging activity of free radicals in 4 species fruits of Solanaceae,2nd National Congress on Medicinal Plants, تهران,ایران.

8- 1391, Effects of various temperatures and pH values on the antioxidant activities of some pepper (Capsicum annum L.) varieties phenolic extracts,National Congress on Medicinal Plants, جزیره کیش,ایران.

9- 1392, Evaluation of phenolic compounds contents and antioxidative activity in leaf and seed of Peganum harmala L,2nd National Congress on Medicinal Plants, تهران,ایران.

10- 1392, Evaluation of UV-B effects on morphological and physiological characteristics of two cultivars of coriander (Coriandrum sativum L.).,2nd National Congress on Medicinal Plants, تهران,ایران.

11- 2000, Evalution of Optimal Condition for Streptomyces a Vidini Culture and Purification of Streptaividin(SA) From Bacterial Supernatant by Ionexchange Chromatography Deae-Cellulose,15 th FAOBMB Symposium Perspectives of Biochemistry and Molecular Biology in the 21 Century.

12- 1391, Free-radical scavenging capacity and antioxidant properties of three Raphanus sativus cultivars,National Congress on Medicinal Plants, جزیره کیش,ایران.

13- 2006, Grape (Vitis vinifera) Antbocyanins: Study of Extraction and Stability,14th National&2nd International Conference of Biology.

14- 1391, Invitro antioxidant activity of methanolic flower and hull extract of Amygdalus orientalis L,National Congress on Medicinal Plants, جزیره کیش,ایران.

15- 2000, Isolation of Streptavidin by Sepharose-Imminobiotin from Streptomyces Avidini Supernatant and Evaluation of lts Application in Immunofluorescence Assay,15 th FAOBMB Symposium Perspectives of Biochemistry and Molecular Biology in the 21 Century.

16- 1394, Optimization of expression of a native sea Anemone toxin protein, fragaceatoxin C, in E.coli BL21,13nd Iranian International Congress of Toxicology, ارومیه,ایران.

17- 1392, Radical scavenging activity and total phenolic content of three species of pear (Pyrus L.),2nd National Congress on Medicinal Plants, تهران,ایران.

18- 1393, Stability of Anthocyanin- Copigment Complex under the Effect of Copigment Concentration in Black Dezfuly Mulberry in Sanandaj,دومین همایش ملی گیاهان دارویی و کشاورزی پایدار, همدان,ایران.

19- 1393, Stability of Anthocyanin-Copigment Complex under the effect of Sucrose in Northern Red Mulberry in Sanandaj,دومین همایش ملی گیاهان دارویی و کشاورزی پایدار, همدان,ایران.

20- 1391, Study antioxidant and antiradical activities of fruit of two Dispyrus species.,National Congress on Medicinal Plants, جزیره کیش,ایران.

21- 1392, The effect of pH on stabilization of the anthocyanin-copigment complex in Azarshahr red onion (Allium cepa).,2nd National Congress on Medicinal Plants, تهران,ایران.

22- 2005, The Effects of Light,Storage Temperature,ph and Variety on Stability of Anthocyanin Pigments in Four Malus Communis of Urmia City,IV th International Congress of ethnobotany, Turkey,istanbul.

23- 2005, The Influence of Light ,Temperature , pH Andstorage Time on the Color and Stability of Siahe Sardasht Grap Anthocyanin,سیزدهمین کنفرانس سراسری و اولین کنفرانس بین المللی زیست شنلسی ایران.

24- 1392, The study of antioxidant and antiradical capacity of phenolic compounds of methanolic and ethanolic extracts of plum (Pronus domestica L.): In both fresh and dried samples,2nd National Congress on Medicinal Plants, تهران,ایران.

25- 1391, The study of antioxidant and free radical scavenging properties of phenolic compounds in two varieties of Urmia grape (Vitis vinifera) leaves,National Congress on Medicinal Plants, جزیره کیش,ایران.