• Name and Family
    • Mehran Moradi
  • Degree
    • Ph.D of Food Hygiene
  • Academic Degree
    • Associate Professor
  • Department
    • Food Hygiene and Quality Control
  • E-mail:
 Short Bioghraphy           

 

RESEARCH INTERESTS: Milk and Dairy Microbiology (Cheese)/ Dairy active and smart packaging/ Biofilm and its impact on food safety/ Antibacterial and antioxidant activity of natural antibacterial products 

WORK PHONE NUMBER:  +98-443194-2633

FAX:    +98-4432771926

ORCID: 0000-0002-6004-6874

Web of Science ResearcherID: C-9909-2014

Scopus link: http://www.scopus.com/authid/detail.url?authorId=36817447700

Researchgate Link:  www.researchgate.net/profile/Mehran_Moradi2

Web of Science: https://publons.com/researcher/1439287/mehran-moradi/

Google Scholar Link:  https://scholar.google.com/citations?user=zwa4dXMAAAAJ&hl=en

Mendeley Link: https://www.mendeley.com/profiles/mehran-moradi1/

 

  

         
     Research and Education Resume
رزومه فارسی
Academic Education/Training (5)
Journal Articles (54)
Conference Papers/Abstracts/Posters (1)
Books (4)
Research Projects (6)
Thesis Supervised (21)
Courses Taught (5)
Awards / Honours (2)
   
  • Name and Family
  • Mehran Moradi
  • Degree
  • Ph.D of Food Hygiene
  • Academic Degree
  • Associate Professor
  • Department
  • Food Hygiene and Quality Control
  • E-mail:
  • m.moradi@urmia.ac.ir
 
        Short Bioghraphy

 

RESEARCH INTERESTS: Milk and Dairy Microbiology (Cheese)/ Dairy active and smart packaging/ Biofilm and its impact on food safety/ Antibacterial and antioxidant activity of natural antibacterial products 

WORK PHONE NUMBER:  +98-443194-2633

FAX:    +98-4432771926

ORCID: 0000-0002-6004-6874

Web of Science ResearcherID: C-9909-2014

Scopus link: http://www.scopus.com/authid/detail.url?authorId=36817447700

Researchgate Link:  www.researchgate.net/profile/Mehran_Moradi2

Web of Science: https://publons.com/researcher/1439287/mehran-moradi/

Google Scholar Link:  https://scholar.google.com/citations?user=zwa4dXMAAAAJ&hl=en

Mendeley Link: https://www.mendeley.com/profiles/mehran-moradi1/

 

  

 
 
         
     Research and Education Resume

Academic Education/Training (5)

1-PROFESSIONAL BACKGROUND , Iran (Urmia) / Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University/ Assistant Professor / 2014-now.

2-PROFESSIONAL BACKGROUND , Iran (Tabriz) / Ahar Faculty of Agriculture and Natural Resources, University of Tabriz /Assistant Professor / 2011-2014.

3-UNIVERSITY EDUCATION, Urmia University, Faculty of Veterinary Medicine/ Ph.D in Food Hygiene/2006-2011/Urmia, Iran ,Thesis: Investigation on Development of Chitosan Antimicrobial Edible Film for Martadella Sausage.

4-UNIVERSITY EDUCATION, Urmia IAU, Faculty of Veterinary Medicine/ Doctor of Veterinary Medicine (D.V.M) /1997-2004/Urmia, Iran ,Thesis: Purification of N2 From Avian Influenza A (H9N2) Virus for Preparation of Neuraminidase Specific Antiserum.

5-HIGH SCHOOL EDUCATION, Imam Khomeini high school / Iranian high school degree / 1993-1997/Urmia, Iran .
Journal Articles (54)

1-Moradi, M. Tajik, H., Almasi, H., Forough, M., Ezati, P., 2019, A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness ,Carbohydrate Polymers.

2-Heydarian Dehkordi, N., Tajik, H., Moradi, M., Kousheh, S.A, Molaie, R, 2019, Antibacterial Interactions of Colloid Nano-Silver with Eugenol and Food Ingredients,Journal of Food Protection.

3-Ebrahimi, F., Moradi, M. Tajik, H., Forough, M., Ezati, P. Kuswandi, B., 2019, Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging,International Journal of Biological Macromolecules.

4-Moradi, M., Mardani, K., Tajik, H., 2019, Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food model,LWT, https://www.sciencedirect.com/science/article/pii/S0023643819304979?via%3Dihub.

5-Moradi, M., Tajik, H., Mardani, k., Ezati, P, 2019, Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef,Veterinary Research Forum.

6-Ezati, P., Tajik, H., Moradi, M, Molaei, R , 2019, Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet,International Journal of Biological Macromolecules.

7-Molaei, R., Tajik, H., Moradi, M, 2019, Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product Kashk ,Food Control .

8-Ezati, P., Tajik, H., Moradi, M, 2019, Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef,Sensors & Actuators: B. Chemical.

9-Tajik, H., Moradi, M., Alipour, M., 2018, Biofilm development of Salmonella typhimurium on stainless steel in red meat model and the effect of bacteriophage on biofilm of bacteria,Iranian Journal of Medical Microbiology.

10-Mojaddar Langroodi, A., Tajik, H., Mehdizadeh, T., Moradi, M., Moghaddas Kia, E., Mahmoudian, A, 2018, Effects of sumac extract dipping and chitosan coating enriched with ‎Zataria multiflora Boiss oil on the shelf-life of meat in modified ‎atmosphere packaging,LWT- Food Science and Technology.

11-Hossein Alipour, E Mardani, K., Moradi, M, 2018, Isolation and identification of Lactobacillus salivarius from buffalo milk and evaluation of its antimicrobial activity,Iranian Journal of Medical Microbiology.

12-Lotfi, M., Tajik, H., Moradi, M., Forough, M., Divsalar, E., Kuswandi, B,, 2018, Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese ,LWT - Food Science and Technology.

13-Divsalar, E., Tajik, H., Moradi, M., Forough, M., Lotfi, M., Kuswandi, B, 2018, Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese,International Journal of Biological Macromolecules.

14-Koohestani, M., Moradi, M., Tajik, H., Badali, A, 2018, Effects of cell-free supernatant of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against planktonic form and biofilm of Staphylococcus aureus,Veterinary Research Forum .

15-Hassanzadeh, P., Moradi, M., Vaezi, N.,Moosavy, M.H., Mahmoudi, R, 2018, Effects of chitosan edible coating containing grape seed extract on the shelf life of refrigerated rainbow trout fillet ,Veterinary Research Forum (VRF).

16-Shirdel, M., Tajik, H., Moradi, M, 2017, Combined activity of colloid nanosilver and Zataria multiflora Boiss essential oil-mechanism of action and biofilm removal activity,Advanced Pharmaceutical Bulletin.

17-Bouryabaf, L.S., Moradi, M., Tajik, H., Badali, A, 2017, Biofilm removal and antimicrobial activities of agar hydrogel containing colloid nano-silver against Staphylococcus aureus and Salmonella typhimurium,Journal of Medical Bacteriology.

18-Moradi, M., Tajik, H, 2017, Biofilm removal potential of neutral electrolyzed water on pathogen and spoilage bacteria in dairy model systems,Journal of Applied Microbiology.

19-Mohammadi, R., Moradi, M., Tajik, H., 2017, Effect of growth temperature and biofilm age on the resistance of Salmonella Typhimurium biofilms to bacteriophage,Urmia Medical Journal.

20-Hasanzadeh, P., Tajik, H., Razavi Rohani, S.M. Moradi, M. Hashemi, M., Aliakbarlu, J, 2017, Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage,Radiation Physics and Chemistry, Free link: https://authors.elsevier.com/a/1VFgH,M3GFFfYQ.

21-Shahabi., N .,Tajik, H., Moradi, M., Forough, M. Ezati, P.,, 2017, International Journal of Food Science and Technology,International Journal of Food Science and Technology.

22-Naghili, H., Tajik, h., Raeisi, M., Moradi, M., Amin Zare, M., Mehdizadeh, T., Hasanzadazar, H., Hariri, F., 2016, Inhibitory potential of metabolites from lactobacillus casei against phenotypic characteristics of Salmonella Typhimurium LT2,Medical Laboratory Journal.

23-Shahabi., N .,Tajik, H., Moradi, M., Forough, M., 2016, Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion,Journal of Food Microbiology.

24-Masomi, V.,Tajik, H., Moradi, M., Forough, M., Shahabi., N , 2016, Antimicrobial effects of Zataria multiflora boiss. essential oil nanoemulsion against Escherichia coli O157:H7,Urmia Medical Journal.

25-Tajik, H., Moradi, M., Razavi Rohani, S.M., Hadian, M., 2016, Determination of aflatoxin M1 in pasteurized and UHT milk in West-Azarbaijan province of Iran.,Journal of Food Quality and Hazards Control .

26-Moradi, M., Tajik, H., Razavi Rohani, S.M., Mahmoudian, A., 2016, Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora boiss essential oil and monolaurin. ,LWT Food Science and Technology.

27-Tootoonchi, P., Hesari, J., Moradi, M., Fathi, B., 2016, Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei.,Journal of Food Science Research.

28-Tajik, H., Naghili, H., Moradi, M., Badali, A. , 2015, Effects of Zataria multiflora boiss essential oil, ultraviolet radiation and their combination on Listeria monocytogenes biofilm in a simulated industrial model. ,International Journal of Food Science and Technology.

29-Tootoonchi, P., Hesari, J., Moradi, M., Mehrnoosh, F. , 2015, Survival of encapsulated Lactobacillus Acidophilus LA5 and Lactobacillus Casei 431in orange juice stored in refrigerated temperature. ,International Journal of Biology, Pharmacy and Applied Science.

30-Ghasemi, S., Haji Seyed Javadi, N., Moradi, M., Khosravi-Darani, K, 2015, Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese. ,African Journal of Biotechnology.

31-Tajik, H., Farhangfar, A., Moradi, M. & Razavi Rohani, S.M., 2014, Effectiveness of clove essential oil and grape seed extract on microbial and lipid oxidation characteristics of raw buffalo patty during storage at abuse refrigeration temperature. ,Journal of Food Processing and Preservation.

32-Moradi, M., Mirzaie, M. & Abdali, H. , 2013, Inhibition of antibiotic-resistant Staphylococcus aureus using the combined application of cumin essential oil and norfloxacin. Z,Zoonosis Research. .

33-Tajik, H., Razavi Rohani, S.M., Moradi, M., Farhangfar, A, 2012, Evaluation of antibacterial characteristics of zein edible film incorporated withZatariamulti flora boiss essential oil and monolaurin against listeria monocytogenes and E. coli o157: h7 in vitro. ,Urmia Medical Journal.

34-Ghasemi, S., Haji SeyedJavadi, N., Moradi, M., Oromiehie, A.,& Khosravi-Darani, K., 2012, Investigation on development of zein antimicrobial film and essential oil of Zatariamulti flora Boiss on Salmonella enteritidis, Listeria monoctogenes, Escherichia coli and Staphylococcus aureus. ,Asian Journal of chemistry..

35-Moradi, M., Tajik, H., Razavi Rohani, S.M., Oromiehie, A., Malekinejad, H., 2012, Development and evaluation of antioxidant chitosan film incorporated with grape seed extract.,Journal of Medicinal Plants.

36-Saei-Dehkordi, S.S., Fallah, A.A., Heidari-Nasirabadi, M., & Moradi, M., 2012, Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food- related microorganisms. ,International Journal of Food Science and Technology..

37-Tavassoli,M., Imani, A., Tajik, H., Moradi, M., & Pourseyed, S.H, 2012, Novel in Vitro Efficiency of Chitosan Biomolecule against Trichomonas gallinae. ,Iranian Journal of Parasitology.

38-Mahmodi, R.,Tajik, H., Farshid, A.A., Ehsani, A., Zaree, P., & Moradi, M., 2012, Phytochemical properties of menthalongifolia L. Essential oil and its antimicrobial effects on Staphylococuus aureus.,Armaghan Danesh.

39-Hassanzadeh, P., Tajik, H., Razavi Rohani, S.M., Ehsani, A., Aliakbarlu, J., & Moradi, M. , 2012, Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat. ,Journal of Food Science Research.

40-Razavi Rohani, S.M.,Moradi, M.,& Mehdizadeh, T., 2012, Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro. Journal of Food Hygiene. ,Journal of Food Hygiene.

41-Moradi, M., Tajik, H., Razavi Rohani, S.M., Oromiehie, A., Malekinejad, H., Aliakbarlu, J., & Hadian, M. , 2012, Characterization of antimicrobial-antioxidant chitosan film incorporated by Zatariamulti flora Boiss essential oil and grape seed extract. ,LWT Food Science and Technology.

42-Moradi, M., Tajik, H., Razavi Rohani, S.M., & Oromiehie, A., 2011, Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage. ,Journal of the Science of Food and Agriculture.

43-Razavi Rohani, S. M., Moradi, M., Mehdizadeh, T., Saei Dehkordi, S. S. & Griffiths, M.W., 2011, The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes. ,LWT Food Science and Technology.

44-Farhangfar, A., Tajik, H., Razavi Rohani, S.M.,Moradi, M., & Aliakbarlu, J., 2011, Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 °C. ,Journal of Food Science Research.

45-Saei-Dehkordi, S.S., Tajik, H., Moradi, M.,& Khalighi-Sigaroodi, F., 2010, Chemical composition of essential oils in Zataria multiflora Boiss from different parts of Iran and their antioxidant and antimicrobial efficacy. ,Food and Chemical Toxicology.

46-Tajik, H., Asri Rezaie, S., Pajohi- Alamouti, M.R., Moradi, M., & Dalir Naghadeh, B., Mineral content of muscle (longissimus dorsithoracis) and liver of river buffalo (Bubalus Bubalis). ,Journal of Muscle Foods.

47-Tajik, H., Alabaf-Yoosofi, F., & Moradi, M., 2010, Effects of Edible Zein and Chitosan Coating Assimilated by Oregano Essential Oil on Quality Indexes of Hen Egg. ,Journal of Food Science Research. .

48-Moradi, M., Tajik, H., Razavi Rohani, S.M., Oromiehie, A.,Malekinejad, H., & Saei-Dehkordi, S.S., 2010, Antibacterial, Antioxidant and Color Properties of Edible Chitosan Film Incorporated with Zataria multiflora Boiss. essential oil.Armaghan Danesh. 15 (4), 303-315. (In Persian),Armaghan Danesh.

49-Moradi, M., Tajik, H., No, H.K., Razavi Rohani, S.M., Oromiehie, A., & Ghasemi, S, 2010, Potential inherent properties of chitosan and its applications in preserving muscle food. ,Journal of Chitin and Chitosan.

50-Saei-Dehkordi, S.S., Tajik, H., Moradi, M., Jafari Dehkordi, A.,& Ghasemi, S, 2009, Chemical composition and antibacterial effects ofRosmarinus Officinalis L. essential oil with lysozyme on Listeria monocytogenes. ,Armaghan Danesh.

51-Saei Dehkordi, S. S., Razavi Rohani, S. M., Tajik, H., Moradi, M. &Aliakbarlou, J, 2008, Antimicrobial effects of lysozyme in combination with Zataria multiflora Boiss. essential oil at different pH and NaCl concentrations on E. coli O157:H7 andStaphylococcus aureus. ,Journal of Animal and Veterinary Advances.

52-Tajik, H., Moradi, M., Razavi Rohani, S.M., Erfani, A.M., & SabetJalali, F.S, 2008, Preparation of chitosan from brine shrimp (Artemia urmiana) cyst shells and effects of different chemical processing sequences on the physicochemical and functional properties of the product.,Molecules.

53-Nazari, A., Moradi, M., Aminian, M., & Madani, R., 2007, Preparation of neuraminidase specific antiserum from H9N2 subtype of avian influenza virus. ,Turkish Journal of Veterinary and Animal Science.

54-Tajik, H., Razavi Rohani, S.M., & Moradi, M, 2007, Detection of Aflatoxin M1 in raw and commercial pasteurized milk in Urmia, Iran. ,Pakistan Journal of Biological Science.
Conference Papers/Abstracts/Posters (1)

1-Please see the attached file. Updated 10/7/2017, Thank You!.
Books (4)

1-Kuswandi, B and Moradi, M, 2019, Improvement of Food Packaging Based on Functional Nanomaterial, In: Siddiquee et al. Nanotechnology: Applications in Food and Energy, Springer publishing.

2-Seyed Mehdi Razavi Rohani, Mehran Moradi,, 2018, Milk Hygiene, Urmia University Press.

3-Seyed Mehdi Razavi Rohani, Mehran Moradi, 2017, Food application of natural antimicrobial compounds ,Jahad Daneshghahi Publishing.

4-Saie Dehkerodi S.S., Moradi M., Bakht M, 2016, Foodborne Parasites ,Univeristy of Shahrekord Publishing.
Research Projects (6)

1-Moradi, M., Tajik, H., Almasi, H, Forough, M, , 2019, Preparation of smart packaging based on cellulose nanofibers and black carrot anthocyanin to track common carp and rainbow trout fillet spoilage,Urmia University.

2-Moradi, M., Tajik, H., Mardani, K., Forough, M, 2019, Preparation of Lactobacillus salivarius supernatant powder as a novel antimicrobial food additive,Iran National Science Foundation.

3-Molaie, R., Tajik, H., Moradi,M, 2019, Development and validation of micro-extraction method based on nanotechnology for biogenic amines assessment and feasibility of simultaneous determination in food ,Iran National Science Foundation.

4-Moradi, M., Tajik, H., , 2017, Effect of neutral electrolyzed water on biofilm of some pathogens and spoilage bacteria in dairy model systems ,Urmia University.

5-Tajik, H., Moradi, M., Razavi Rohani, S.M.,, 2010, Antimicrobial effects of zein edible film incorporated with Zataria multiflora Boiss. essential oil and monolaurin against Listeria monocytogenes and E. coli O157: H7,Urmia University.

6-Razavi Rohani, S.M.,Moradi, M.,Mehdizadeh, T, 2008, Antimicrobial effects of combination of nisin and essential oil extracts of garlic and onion under different concentration of NaCl and different temperature and pH,Urmia University .
Thesis Supervised (21)

1-Mohsen Moazami Goodarzi, 2019, Monitoring for spoilage of pasteurized milk with colorimetric pH sensor prepared by starch and anthocyanin, MSc Thesis majoring Food Hygiene and Quality Control..

2-Fahimeh Ebrahimi Tirtashi, 2019, Development of colorimetric pH sensor based on chitosan and carrot anthocyanin for the monitoring of spoilage in pasteurized milk, D.V.M Thesis.

3-Aidin Shafipour Yordshahi, 2019, Antimicrobial and antioxidant effects of nanocellulose film containing cell free supernatant of Lactobacillus plantarum in cow minced meat, D.V.M Thesis.

4-Roghayeh Razavi, 2018, Evaluation of antimicrobial, microscopic and absorption spectroscopic properties of cellulose film coated with chitosan formulated by ε-poly-L-lysine and its application in active food packaging,MSc Thesis majoring Food Hygiene and Quality Control.

5-Fetemeh Gadami , 2018, Antibiofilm activity of cell-free supernatant of Lactobacillus casei 431 on biofilm of Salmonella Typhimurium in vitro condition,MSc Thesis majoring Microbial Biotechnology.

6-Nina Soltani, 2018, Antibiofilm properties of cell-free supernatant of Lactobacillus acidophilus LA5 against Salmonella Typhimurium,MSc Thesis majoring Microbial Biotechnology.

7-Mobin Koohestani, 2017, Effects of Bacteriocin Like Inhibitory Substances (BLIS) of Lactobacillus casei 431 and Lactobacillus acidophilus LA5 on Planktonic and Biofilm Forms of Staphylococcus aureus ,D.V.M Thesis.

8-Elahe Divsalar, 2017, Evaluation of microscopic and antibacterial properties of cellulosic paper coated with nanocomposite chitosan film containing nisin and its application in packaging of UF cheese,MSc Thesis majoring Food Hygiene and Quality Control.

9-Mohammad Lotfi, 2017, Characterization of nanostructured chitosan/ monolaurin film prepared by sol-gel technique and its application on UF white cheese,MSc Thesis majoring Food Hygiene and Quality Control.

10-Leyla Sadat Bouryabaf , 2016, Anti-biofilm and sanitizing properties of agar hydrogel containing colloid nano-silver,D.V.M Thesis.

11-Negin Heydarian Dehkordi, 2016, Antimicrobial interactions of colloid nano-silver with eugenol and food ingredients an in vitro study,MSc Thesis majoring Food Hygiene and Quality Control.

12-Maryam Shirdel, 2016, Improvement of antibacterial and anti-biofilm properties of Zataria multiflora Boiss essential oil by colloid nano-silver and their application as disinfection solution,MSc Thesis majoring Food Hygiene and Quality Control.

13-Nasim Shahabi, 2016, Physical, antibacterial and antibiofilm properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion,MSc Thesis majoring Food Hygiene and Quality Control.

14-Naser Bagheri, 2016, Effect of Benzalkonium chloride and peracetic acid on Listeria monocytogenes biofilm in raw milk,MSc Thesis majoring Food Technology.

15-Valiollah Masomi, 2015, Antimicrobial effects of Zataria multiflora Boiss. essential oil nanoemulsion against Escherichia coli O157:H7,MSc Thesis majoring Food Hygiene and Quality Control.

16-Mostafa Alipour, 2015, Effect of bacteriophage on biofilm of Salmonella Typhimurium adhered to stainless steel in red meat model,D.V.M Thesis.

17-Rebvar Mohamadi, 2015, Effect of growth temperature and biofilm age on the resistance of Salmonella Typhimurium biofilms to bacteriophage in chicken model,D.V.M Thesis.

18-Armen Badali, 2015, The effect of Zataria multiflora Boiss essential oil on biofilm formation of Salmonella Typhimurium on food,MSc Thesis majoring Food Hygiene and Quality Control.

19-Nasim Vaezi, 2015, Effects of chitosan edible coating containing grape seed extract on the shelf life of refrigerated rainbow trout fillet,D.V.M Thesis.

20-Parizad Totonchi, 2014, Production of probiotic organic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei 431 ,MSc Thesis majoring Food Technology.

21-Samira Mollanori Shamsi, 2014, Determination of toxic and essential element levels in traditional and industrial cheese produced in Iran using Inductively Coupled Plasma-Optical Emission Spectrometry technique ,D.V.M Thesis.
Courses Taught (5)

1- Dairy Hygiene and Technology .

2- Food Microbiology.

3- Food Plant Sanitation .

4- Food Sampling.

5- Food Standards and Regulations .
Awards / Honours (2)

1- The first author of top and highly cited published paper of Urmia University (2012-2019),2019.

2- 2012, Premier professor of Tabriz University.