• Name and Family
    • Javad Aliakbarlu
  • Degree
    • Ph.D
  • Academic Degree
    • Assosiate Professor
  • Department
    • Food Hygiene and Quality Control
  • E-mail:
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (21)
Conference Papers/Abstracts/Posters (6)
Research Projects (1)
   
  • Name and Family
  • Javad Aliakbarlu
  • Degree
  • Ph.D
  • Academic Degree
  • Assosiate Professor
  • Department
  • Food Hygiene and Quality Control
  • E-mail:
  • j.aliakbarlu@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (21)

1-Mojtaba Raeisi, Hossein Tajik, Javad Aliakbarlu, Seyed Hamed Mirhosseini, Seyed Mohammad Hashem Hosseini, 2015, Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets,LWT - Food Science and Technology.

2-A. Sharbati, M. Daneshyar, A. Aghazadeh, J. Aliakbarlu and F. Hamian, 2015, Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers,South African Journal of Animal Science.

3-Hosseinzadeh, S., Mardani, K., Aliakbarlu, J. and Ghorbanzadehghan, M., 2015, Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran,International Food Research Journal.

4-JAVAD ALIAKBARLU, SURUR KHALILI SADAGHIANI, 2015, EFFECT OF AVISHANE SHIRAZI (ZATARIA MULTIFLORA) AND CLOVE (SYZYGIUM AROMATICUM) ESSENTIAL OILS ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES OF GROUND SHEEP MEAT DURING REFRIGERATED STORAGE,Journal of Food Quality.

5-JAVAD ALIAKBARLU, SHADIEH MOHAMMADI, 2015, EFFECT OF SUMAC (RHUS CORIARIA L.) AND BARBERRY (BERBERIS VULGARIS L.) WATER EXTRACTS ON MICROBIAL GROWTH AND CHEMICAL CHANGES IN GROUND SHEEP MEAT,Journal of Food Processing and Preservation.

6-Aminzare, M., Aliakbarlu, J., Tajik, H., 2015, Effect of Cinnamomum zeylanicum essential oil on chemical characteristics of lyoner-type sausage during storage at refrigerated condition.,Veterinary Research Forum.

7-Behnaz Bazargani-Gilani, Javad Aliakbarlu , Hossein Tajik, 2015, Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage,Innovative Food Science and Emerging Technologies.

8-Norouzi, E., Daneshyar, M., Farhoomand, P., Aliakbarlu, J. and Hamian, F., 2014, Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition,Annals of Animal Science.

9-Raeisi, M. Tajik, H., Aliakbarlu, J. and Valipour, S., 2014, Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat.,Veterinary Research Forum.

10-Mahmoudi, R., Norian, R., Pajohi-Alamoti, M.R. and Aliakbarlu, J., 2014, Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep,Animal Production Science.

11-Aliakbarlu, J., Khalili, S., Mohammadi, Sh. and Naghili, H, 2014, Physicochemical properties and antioxidant activity of doshab (a traditional concentrated grape juice),International Food Research Journal.

12-جواد علی اکبرلو، شادیه محمدی، سرور خلیلی, 2014, A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet,Journal of Food Biochemistry.

13-Bazargani-Gilani, B., Tajik, H., Aliakbarlu, J, 2014, Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative avtivity with Zataria multiflora Boiss essential oil.,Veterinary Research Forum.

14-7- Hashemi, M., Ehsani, A., Hosseini Jazani, N., Aliakbarlu, J. and Mahmoudi, R, 2013, Chemical Composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria,Veterinary Research Forum.

15-Razavi Rohani, S.M, Aliakbarlu, J., Ehsani, A. and Hassanzadazar, H., 2013, Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran,Veterinary Research Forum.

16-Aliakbarlu, J. and Shameli, F, 2013, In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides,Turkish Journal of Biochemistry.

17-Aliakbarlu, J., Khalili, S. and Mohammadi, Sh, 2013, Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran,Food Science and Biotechnology.

18-جواد علی اکبرلو, 2012, Characterization of antioxidant chitosan film incorporated with Zataria multiflora,LWT.

19-جواد علی اکبرلو, 2012, Antioxidant and antibacterial activities of various extracts of Borago officinalis flowers.,Journal of Food Processing and Preservation.

20- 2011, Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors.,International Journal of Dairy Technology.

21-Aliakbarlu, J., Alizadeh, M., Razavi-Rohani, S. M., Vahabzade, Z., Saei, S. Agh, N., 2009, Effects of Processing Factors on Biogenic Amines production in Iranian White Brine Cheese,Research Journal of Biological Sciences.
Conference Papers/Abstracts/Posters (6)

1- 2014, Antimicrobial activity of Cinnamomum zeylanicum essential oil and grape seed extract against Clostridium perfringens type A inoculated in Lyoner-type sausages during refrigerated storage.,15th International Iranian Congress of Microbiology, تهران,ایران.

2- 1390, Comparative evaluation of vapour-phase and disk covering methods for antibacterial properties measurement of essential oil in three different species of Lamiaceae family,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران.

3- 1390, Evaluation of antioxidant potency of essential oils from Thymus vulgaris, Thymus kotschyanus and Ziziphora clinopodioides,2nd International Congress of Food Hygiene, تهران,ایران.

4- 1390, Evaluation of antioxidant potency of essential oils from Thymus vulgaris, Thymus kotschyanus and Ziziphora clinopodioides,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران.

5- 1390, Investigating antibacterial activity of monocaprin against Listeria monocytogenes and E.coli O157: H.,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران.

6- 1390, Investigating antibacterial activity of monocaprin against Listeria monocytogenes and E.coli O157: H7,2nd International Congress of Food Hygiene (ICFH2011), تهران,ایران.
Research Projects (1)

1- 1390, Evaluation of anti-free radicals activity of Borago officinalis essential oil.