• Name and Family
    • f.noori
  • Degree
    • PHD
  • Academic Degree
    • Assistant Professor
  • Department
    • Biology and Aquaculture
  • E-mail:
 Short Bioghraphy           
         
     Research and Education Resume
رزومه فارسی
Journal Articles (57)
Conference Papers/Abstracts/Posters (63)
Research Projects (11)
Thesis Supervised (29)
   
  • Name and Family
  • f.noori
  • Degree
  • PHD
  • Academic Degree
  • Assistant Professor
  • Department
  • Biology and Aquaculture
  • E-mail:
  • f.noori@urmia.ac.ir
 
 
 
         
     Research and Education Resume

Journal Articles (57)

1-Vahdat, S., Biabani, M., Atashbar, B., Noori, F., 2018, The Effects of using Chemical Fertilizers along with Guillard (f/2) on Growth, Biochemical Compositions, Fatty Acid Profiles, Chlorophylls and Total Carotenoids of Haematococcus pluvialis in Brackish Water ,Biological Journal of Microorganism.

2-Morshedi, V., Agh, N., Marammazi, J., Noori, F., Mohamadian, T., 2018, Effects of Single and Combined Supplementation of Lactobacillus plantarum with dietary xylooligosaccharide on growth performance, body composition and physiological responses of sobaity (Sparidentex hasta) fingerling,Journal of Marine Science and Technology.

3-Ghasemi, N., Noori, F., Imani, A., Shahrooz, R.,, 2018, Ontogeny of proteolytic enzymes (pepsin, trypsin and chymotrypsin) of Stellate (Acipenser stellatus) from hatching up to day 50 post hatch,Iranian Scientific Fisheries Journal, 27(1)، 1-13.

4-Jamali, H., Ahmadifard, N., Noori, F., Agh, N., Gisbert, E, 2018, Improving co‐feeding strategies for Neotropical green terror cichlid (Aequidens rivulatus) larvae with lecithin‐enriched Artemia franciscana nauplii: Effects on survival, growth performance and body composition,Aquaculture Research, 1-10.

5-Morshedi, V., Agh, N., Noori, F., Jafari, F., Tukmechi, A., Marammazi, J., Pagheh, E, 2018, Effects of dietary xylooligosaccharide on growth and feeding performance, body composition and physiological responses of sobaity seabream (Sparidentex hasta) juvenile,Aquaculture Nutrition, 24, 1796-1803.

6-Jafari, F., Agh, N., Noori, F., Tokmachi, A., Gisbert, E, 2018, Effects of dietary soybean lecithin on growth performance, blood chemistry and immunity in juvenile stellate sturgeon (Acipenser stellatus),Fish and Shellfish Immunology, 80, 487-496.

7-Tafi, A., Meshkini, S., Tukmechi, A., Alishahi, M., Noori, F, 2018, An immunolugical and antistreptoccocal effect of salvial officinalis and aleo vera extracts supplemented feed in rainbow trout,Journal of faculty of the veterinary Medicine, kalkas University, 24, 365-370.

8-Seyedi, H., Mehrkhou, F., Noori, F, 2017, Type of cereal flours as factors affecting biological and physiological characteristics of Ephestia kuehiella (Lepidoptera: Pyralidae) larvae ,Journal of Crop Protection, 6, 273-285.

9-Vahdat, S., Atashbar, B., Biabani, M., Noori, F. , 2017, The combination effect of chemical fertilizers and standard BG11 medium on growth rate, biochemical composition, fatty acid profile, chlorophyll and total carotenoid content of Haematococcus pluvialis in brackish water,Journal of Aquaculture Sciences, 6, 27-36.

10-Eshghi, S., Noori, F., Imani, A., Agh, N., 2017, The effects of substituting Dunaliella salina algae with agricultural by-products and probiotic Lactobacillus rhamnosus on growth indices, proximate body composition and fatty acids profiles of Artemia franciscana ,Iranian Scientific Fisheries Journal , 26(1), 207-212.

11-Pagheh, E., Marammazi, J., Agh, N., Noori, F., Sepahdari, A., Gisbert, E., Torfi, M, 2017, Growth performance ,Hemato-Immunological responses, and digestive enzyme activities in Silvery Black Porgy (Sparidented hasta) fed dietary bovine Lactoferrin,Probiotics and Antimicrobial Proteins, 1-13.

12-Haginezhad, S., Imani, A., Noori, F., Sarvi Moghanlou, K., 2017, Histopathological study of proximal intestine of newly weaned rainbow trout (Oncorhynchus mykiss) fries fed with various dietary HUFA and PUFA (C18) levels,Iranian Scientific Fisheries Journal , 26(4), 13-23.

13-Eshghi, S., Imani, A., Noori, F., Agh, N.,, 2017, The effects of replacing unicellular algae with agricultural by-products on growth and survival rate of Artemia franciscana ,Journal of Empirical Animal Biology, 4, 69-77..

14-Pakravan, S., Akbarzadeh, A., Sajjadi, M.M., Hajimoradloo A., Noor, F, 2017, Chlorella vulgaris meal improved growth performance, digestive enzyme activities, fatty acid composition and tolerance of hypoxia and ammonia stress in juvenile Pacific white shrimp Litopenaeus vannamei,Aquaculture Nutrition, 1-10.

15-Pakravan, S., Akbarzadeh, A., Sajjadi, M., Hajimoradloo, A., Noori, F, 2017, Partial and total replacement of fish meal by marine microalga Spirulina platensis in the diet of Pacific white shrimp Litopenaeus vannamei: Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress,Aquaculture Research, 1-11.

16-Imania, A., Salimi Bani, M., Noori, F., Farzaneh, M., Sarvi Moghanlou, K, 2017, The effect of bentonite and yeast cell wall along with cinnamon oil on aflatoxicosis in rainbow trout (Oncorhynchus mykiss): Digestive enzymes, growth indices, nutritional performance and proximate body composition.,Aquaculture, 476, 160-167.

17-Morshedi, V., Agh, N., Marammazi, J., Noori, F., Mohamadian, T., , 2016, Effects of different levels of dietary lactoferrin on digestive enzymes, body composition and intestine bacterial flora of sobaity (Sparidentex hasta) fingerling,Veterinary Journal (Pajouhesh & Sazandegi), 113، 65-74.

18-Atari-Hajipirloo, S., Nikanfar, S., Heydari, A., Noori, F., Kheradmand, F, 2016, The effect of celecoxib and its combination with imatinib on human HT-29 colorectal cancer cells: Involvement of COX-2, Caspase-3, VEGF and NF-κB genes expression,Cellular and Molecular Biology, 62, 68-74.

19-Nazdar, N., Ahmad, I., Noori, F., Sarvi Moghanlou, K, 2016, Effect of Silymarin supplementation on Nickel Oxide nanoparticle toxicity to rainbow trout (oncorhynchus mykiss) fingerlings: Pancreas tissue histopathology and alkaline protease activity,Iranian Journal of Science and Technology Transaction Science, 1-9.

20-Eshghi, S., Imani, A., Noori, F., Agh, N.,, 2016, Interactive effect of replacing Dunaliella salina algae by agricultural by-products and probiotic Lactobacillus rhamnosus on digestive enzymes activity of Artemia franciscana ,Iranian Scientific Fisheries Journal, 25(3), 1-12.

21-Nazdar, N., Imani, A., Noori, F., Sarvi Moghanlou, K., 2016, Digestive enzymes activity and growth indices of rainbow trout (Oncorhynchus mykiss) fed diets supplemented with silymarin and Nickle Oxide nanoparticles,Iranian Journal of Fisheries Science, 1، 51-68.

22-Ownagh, E., Agh, N., Noori, F, 2015, Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina,Iranian Journal of Fisheries Sciences, 14, 358-368.

23-Gharibi, M., Atashbar, B., Agh, N., Nematillahi, M., Noori, F., 2015, Effect of concentration of the microalga Dunaliella tertiolecta on survival and growth of fairy shrimp, Streptocephalus torvicornis Waga 1842 (Crustacea: Anostraca),,Aquaculture Research.

24-Bahram Beigi, M., Agh, N., Noori, F., Jalili, R.,, 2014, The effects of prebiotic Xylo oligosaccharides on composition carcass, hematological indices and intestinal microbiota of Rainbow trout (Oncorhynchus mykiss),Animal Ecology Magazine, 1، 43-56.

25-Agh, N., Sedigh JASOUR, M., Noori, F, 2014, Potential development of value-added fishery products in underutilized and commercial fish species: Comparative study of lipid quality indicators,Journal of the American Oil Chemists Society.

26-Ghaderpour, S., Agh, N., Noori, F., Ahmadian, E.,, 2013, Introducing standard protocol for enrichment of Artemia franciscana nauplii with Canola oil,Iranian Aquaculture Society Journal, 2، 27-40..

27-Hashemnia, M., Kheradmand, F., Noori, F., Roshan-Milani, Sh., 2013, Inhibition of Growth Factor Signaling Pathways by imatinib mesylate in mouse normal leydig Cells,The Journal of Urmia University of Medical Sciences, 24(9)، 711-718.

28-Asgari, R., Rafiee, Gh., Noori, F., Agh, N., Poorbagher, H., Gisbert, E, 2013, Ontogeny of the digestive enzyme activities in hatchery produced Beluga (Huso huso),Aquaculture, 416, 33-40.

29-Jalili, R., Tukmechi, A., Agh, N., Noori, F., Ghasemi, A, 2013, Replacement of dietary fish meal with plant sources in R rainbow trout (oncorhynchus mykiss): effect on growth performance, immune responses, blood indices and disease resistance,Iranian journal of Fishery Sciences, 12, 577-51.

30-Agh, N., Asgari, R., Noori, F, 2013, Optimizing the co-feeding sterategy of Persian sturgeon (Acipenser persicus) larvae using Artemia nauplii and formulated diet,International Journall of Aquatic Biology, 1, 158-166.

31-Jalili, R.,Noori, F Agh, N., , 2012, Effects of Dietary Protein Source on Growth Performance, Feed Utilization and Digestive Enzyme Activity in Rainbow Trout (Oncorhynchus Mykiss),Journal of Applied Biological Sciences, 6(3), 61-68.

32-Agh, N., Noori, F., Irani, A., Makhdom, N.M, 2012, First feeding strategy for hatchery produced Beluga sturgeon, Huso huso larvae,Iranian Journal of Fisheries Sciences, 11, 713-723.

33-Ahmadnia Motlagh, H., Farhangi, M., Rafiee, Gh., Noori, F, 2012, Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis.,Aquaculture International, 20, 693-705.

34-Ownagh, E., Agh, N., Noori, F,, 2011, Optimizing the technique for replacement of unicellular algae with agricultural by-products in feeding Artemia urmiana and parthenogenetic Artemia ,, ,Iranian Scientific Fisheries Journal, 20(3)، 11-22.

35-Noori, F., Van stappen, G., Sorgeloos, P, 2011, Preliminary study on the activity of protease enzymes in Persian sturgeon (Acipenser persicus Borodin, 1897) larvae in response to different diets: effects on growth and survival,Aquaculture Research, 1-10.

36-Noori, F., Azari Takami, G., Van Speybroeck, M., Van Stappen, G., Shiri, A., Sorgeloos, P, 2011, Feeding sturgeon Acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: Effect on growth, survival and fatty acid profile,Journal of Applied Ichthyology, 27, 781-786.

37-Noori, F., Van Stappen, G., Sorgeloos, P, 2011, Feeding Acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with HUFA and vitamin C: II. Effect on tolerance to shock exposure of environmental factors,Journal of Applied Ichthyology, 1-10.

38-Noori, F., Azari Takami, G., Van Speybroeck, M., Van Stappen, G., Sorgeloos, P, 2011, Feeding sturgeon Acipenser persicus and Huso huso (Acipenseriformes) larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: resistance to salinity, temperature, nitrite and ammonia stresses,Journal of Applied Ichthyology, 27, 787-796.

39-Agh, N., Noori, F., Irani, A., Van Stappen, G., Sorgeloos, P., 2011, Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso,Aquaculture Research, 27, 78-95.

40-Karimi, E., Noori, F., Agh, N., 2010, Distribution of Lipase Activity in selected tissues of Rainbow trout (O. mykiss),Journal of Applied Biological Sciences, 4(1): 33-40.

41-نوري،فرزانه.کاظمی، رضوان اله. حسن نتاج نیازی، الهه ، 1397، تاثیر همزمان شدت و دوره نوری بر تکامل فعالیت آنزیمهای گوارشی لارو تاسماهی ایران (Acipense persicus Borodin، 1897)،مجله محیط زیست جانوری، 1، 213-222.

42-پاکروان،سمیه. اکبرزاده،آرش. سجادی،میرمسعود. حاجی مرادلو،عبدالمجید. نوری،فرزانه، 1397، تاثیر جایگزینی پودر ریزجلبکهای اسپیرولینا platensis Spriulina و کلرال vulgaris Chlorella با پودر ماهی بر عملکرد رشد، ترکیبات لاشه و پروفیل اسیدهای چرب میگوی وانامی vannamei L،مجله محیط زیست جانوری، 1، 289-296.

43-مرشدی،وحید. آق،ناصر. مرمضی،جاسم. نوری، فرزانه. محمدیان، تکاور، 1397، اثرات مکمل سازی جداگانه و ترکیبی Lactobacillus plantarumبا زایلواولیگوساکارید جیره بر عملکرد رشد، ترکیب بیوشیمیایی لاشه و پاسخ های فیزیولوژیک بچه ماهی صبیتی ()Sparidentex hasta،مجله علوم و فنون دریایی، 2، 44-57.

44-جمالی،هادی. احمدی فرد،نصرالله. نوری،فرزانه. آق،ناصر. گیسبرت،انریک ، 1397، بررسی ترکیبات بیوشیمیایی و کالسه های چربی ناپلی و بیومس franciscana Artemia غنی شده با لسیتین سویا،شیلات (منابع طبیعی ایران)، 1، 93-102.

45-کاظمی،رضوان اله. نوری، فرزانه. بانی،علی. حسین نجدگرامی،ابراهیم. یزدانی ساداتی، محمد علی، 1395، اثرات دوره های مختلف نوری و شدت نور بر رشد، بازماندگی و تغييرات حجم كيسه زرده لارو تاسماهی ایرانی (Acipenser persicus)،مجله بوم شناسی آبزیان، 4، 22-32.

46-مرشدی،وحید. آق،ناصر. مرمضی،جاسم. نوری، فرزانه. محمدیان، تکاور، 1395، اثرات لاکتوفرین جیره بر روی عملکرد رشد، تغذیه، فاکتورهای خونی و پاسخ ایمنی غیراختصاصی بچه ماهی صبیتی (Sparidentex) ،فصلنامه علمی پژوهشی محیط زیست جانوری، 2، 189-198.

47-مرشدی،وحید. آق،ناصر. مرمضی،جاسم. نوری، فرزانه. محمدیان، تکاور، 1394، اﺛﺮات ﭘﺮﺑﻴﻮﺗﻴﻚ زاﻳﻠﻮاوﻟﻴﮕﻮﺳﺎﻛﺎرﻳﺪ ﺟﻴﺮه ﺗﻐﺬﻳﻪ ﺧﻮﻧﻲ ، ﺑﺮ روي ﻋﻤﻠﻜﺮد رﺷﺪ و ﻓﺎﻛﺘﻮرﻫﺎي و ﭘﺎﺳﺦ (Sparidentex ) اﻳﻤﻨﻲ ﻏﻴﺮاﺧﺘﺼﺎﺻﻲ ﺑﭽﻪ ﻣﺎﻫﻲ ﺻﺒﻴﺘﻲ hasta،ﻣﺠﻠﻪ ﻋﻠﻤﻲ- ﭘﮋوﻫﺸﻲ زیستﺷﻨﺎسی دریا، 2، 69-82.

48-کاظمی،رضوان اله. نوري، فرزانه. بانی،علی. نجدگرامی، ابراهیم حسین. یزدانی ساداتی،محمدعلی، 1394، اثرات دوره نوري و شدت نور بر فاکتورهاي رشد و بازماندگی تاس ماهی ایرانی مرحله لاروي تا انگشت قد Acipenser persicus) Borodin، 1897)،مجله پژوهشهای ماهی شناسی کاربردی، 3، 29-45.

49-مرشدی،وحید. آق،ناصر. مرمضی،جاسم. نوری، فرزانه. محمدیان، تکاور، 1394، بررسی فعالیت آنزیمهای گوارشی، ترکیب بیوشیمیایی لاشه و فلور باکتریایی روده ماهی صبیتی،فصلنامه علمی پژوهشی فیزیولوژی و تکوین جانوری، 4، 37-47.

50-اونق،ابراهیم. آق،ناصر. نوری،فرزانه. امین زاده،افشین. مخدومی،نور محمد. خارکن،مهدی، 1393، قابلیت های کمی و کیفی تولید بیوماس آرتمیا در مخازن پلی اتیلنی در یک سیستم ساکن با استفاده از یک جیره ارزان قیمت،زیست شناسی کاربردی، 2، 8-18.

51-نوری، فرزانه. جلیلی، رضا، 1393، جایگزینی کامل پودر ماهی و بخش اعظم روغن ماهی با منابع گیاهی بدون کاهش شاخص های رشدی و کارایی تغذیه ای در جیره ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) انگشت قد،مجله محیط زیست جانوری، 3، 113-123.

52-قادر پور، سروه. آق،ناصر. نوری،فرزانه. احمدیان، اسلام ، 1392، معرفی پروتکل استاندارد برای غنی سازی آرتمیا فرانسیسکانا با روغن کلزا،مجله علوم آبزی پروری، 2، 27-40.

53-جلیلی، رضا. آق، ناصر. نوری، فرزانه. ایمانی، احمد، 1392، آثار جایگزینی پودر و روغن ماهی با منابع گیاهی در جیره غذایی ماهی قزل آلای (Oncorhynchus mykiss) رنگین کمان،نشریه شیلات مجله منابع طبیعی ایران، 2، 119-131.

54-جلیلی،رضا. آق،ناصر. نوري، فرزانه ، 1392، اثرات جایگزینی پودر ماهی با مناتع پروتئینی گیاهی بر شاخص های رشد و فعالیت آنزیمهای گوارشی ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss)،نشریه علمی پژوهشی محیط زیست جانوری، 1، 15-24.

55-کاظمی،اسماعیل. آق،ناصر. نوري،فرزانه. اعلمی فر،حامد. آدینه،حسین. راستیان نسب، ابوالحسن، 1391، غنی سازی ناپلی Artemia urmiana با روغنهای گیاهی و تاثیر آن بر رشد و بازماندگی لارو قزل آلا رنگین کمان (Oncorhynchus mykiss)،مجله علمی شیلات، 2، 89-97.

56-محمدی،حبیب الله. آق،ناصر. توکمه چی،امیر. نوري،فرزانه ، 1390، بررسی اثرهای پروبیوتیک لاکتوباسیلوس رامنوسوس (Lactobacillus rhamnosus) و سیاه دانه (Nigella sativa) بر شاخصهای رشد ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss،زیست شناسی کاربردی، 50-62.

57-نوری، فرزانه، 1386، غنی سازی و دفع اکسیولینیک اسید در ناپلی ارتیمیا ارومیانا(artimia urmiana)لاروتاس ماهی ایرانی(acipenser persicus)،مجله علوم کشاورزی ومنابع طبیعی، شماره 14، صفحه 117-125.
Conference Papers/Abstracts/Posters (63)

1-Agh, N., Jafari, F., Noori, F., Tokmachi, A., Gisbert, E, Aqua 2018, How dietary phospholipids effect the growth, ........ Acipenser persicus,Montpellier, France.

2-Agh, N., Jafari, F., Noori, F., , Aqua 2018, Amending reduced fish oil with lysolecithin .... Acipenser persicus,Montpellier, France.

3-Vahdat, S., Biabani, M., Atashbar, B., Noori.F, 2018, The effects of using standard medium Guillard (f/2)on biochemical compositions and fatty acid profiles of Haematococcus pluvialis in fresh and brakish water,اولین کنفرانس ملی و کارگاه بین المللی عذای زنده, Urmia, Iran.

4-Noori, F., Vahdat, S, 2018, Effect of pH and starvation shocks on omega3 fatty acids level in Chlorella sp,اولین کنفرانس ملی و کارگاه بین المللی عذای زنده, Urmia, Iran.

5-Jamali, H., Ahmadifard, N., Noori, F., Agh, N., Gisbert, E, 2018, Enriched Artemia franciscana nauplii and biomass with soybean lecithin: Effects of biochemical and lipid class composition,اولین کنفرانس ملی و کارگاه بین المللی عذای زنده, Urmia, Iran.

6-Jafari,F., Agh,N., Noori,F., Jamali, H., Hajinejad, S, 2018, Effects of enriched Artemia with phospholipid on growth, survival, of the Persian sturgeon larvae (Acipenser persicus),اولین کنفرانس ملی و کارگاه بین المللی عذای زنده, Urmia, Iran.

7-Atashbar, B., Vahdat, S., Noori.F, 2018, Interaction effects between photoperiod and carbon dioxide on the production of biomass, lipid content, and fatty acid profiles in Heamatocuccus pluvialis,اولین کنفرانس ملی و کارگاه بین المللی عذای زنده, Urmia, Iran.

8-Jamali, H., Ahmadifard, N., Noori, F., Agh, N., Gisbert, E, 2018, The effect of reduced Artemia by a microdiet in the rearing of Neotrooucak green terro cichild llarvae,اولین کنفرانس ملی و کارگاه بین المللی عذای زنده, Urmia, Iran.

9-Agh,N., Jafari,F., Paghe, E., Noori, F, 2016, The role of phospholipids in improving growth and survival of sturgeon and teleost fish,International Conference on the Future of Sturgeon Aquaculture, Rasht, Iran.

10-Jalili, R., Agh, N., Noori, F, 2016, Effects of dietary phospholipids on Alkaline phosphatase activity on stelate (Acipenser stellatus),International Conference on the Future of Sturgeon Aquaculture, Rasht, Iran.

11-Noori, F., Niazi, E., Kazemih, R., Ghorbani, 2016, Effect of photoperiod and light intensity on amylase activity of Persian sturgeon Acipenser persicus,International Conference on the Future of Sturgeon Aquaculture, Rasht, Iran.

12-Noori, F., Agh, N., Jalili, R., Jafary, F, 2016, Dietary HUFA/MUFA ratio affects growth and spawning performance in rainbow trout (Oncorhyncus mykiss) Broodstock,World Aquaculture Society, Tehran, Iran.

13-Noori, F., Pourali,H., Jalili, R, 2015, Effect of different photoperiod on growth and survival of ship (Acipenser nudiventris) larvae at early development,World Aquaculture Society, Tehran, Iran.

14-Noori,F., Kazemi,R., Niazi, E, 2015, Effect of photoperiod and light intensity on ontogeny of trypsin activity at early larval stage of Acipenser persicus,World Aquaculture Society, Tehran, Iran.

15-Noori, F., Bahmani, M., Yazdani, M, 2015, Influence of photoperiod on early development of pepsin enzyme in ship sturgeon (Acipenser nudiventris) larvae,World Aquaculture Society, Tehran, Iran.

16-Noori, F. Jalili, R., Jafary, F, 2015, Effect of dietary n-3 HUFA on growth performance and feed utilization of rainbow trout (Oncorhyncus mykiss) fry,World Aquaculture Society, Tehran, Iran.

17-Noori, F., Niazi, E., Kazemih, R, 2015, Effects of photoperiod and light intensity on Alkaline Phosphatase activity during early larval development of Persian sturgeon, Acipenser persicus,World Aquaculture Society, Tehran, Iran.

18-Noori, F., Niazi, E., Kazemih, R, 2015, Effect of photoperiod and light intensity on early development of pepsin enzyme in Persian sturgeon Acipenser persicus larvae,World Aquaculture Society, Tehran, Iran.

19-Noori, N., Jalili, R., Jafary, F, 2015, The influence of dietary MUFA/PUFA (C18) on growth performance and feed utilization in rainbow trout (Oncorhyncus mykiss) fry,World Aquaculture Society, Tehran, Iran.

20-Bayramzadeh, N., Mehrkhoul, F. Nouri, F., 2015, Survey on the general proteolytic digestivc enirymds activity c,f Bracon hebetor under laboratory conditions ,1" Iranian lnternational Congress of Entomology, Tehran, Iran.

21-Seyedi, H., Mehrkhou,F., Noori, F., Sarboland, S., 2015, Survey on biochemical characterization digestive proteinases of Ephestia kuehniella on different cereal ,1" Iranian lnternational Congress of Entomology, Tehran, Iran.

22-Noori, F., Kazemi, R., Bani, A., Hossaini Najd Gerami, E., Yazdani Sadati, M, 2015, al to fingerling stage of persian sturgeon Acipenser persicus Influence of different light intensity and photoperiod on growth and survival rate in larv,World Aquaculture Society, Tehran, Iran.

23-Ghaderpour, S., Agh, N., Noori, F., Ahmadian, E, 2012, Introducing standard protocol for enrichment of Artemia urmiana with canola oil,Iran-Larvi 2012, Tehran, Iran.

24-Ghaderpour, S., Agh, N., Noori, F., Ahmadian, E, 2012, Enrichment of Artemia urmiana with canola oil: Effect on fatty acid profile,Iran-Larvi 2012, Tehran, Iran.

25-Noori, F. Jalili, R., Agh, N, 2012, Effects of dietary protein sources on growth performance, feed utilization and digestive enzyme activity in Rainbow trout (Oncorhynchus Mykiss,European inland fishery and aquaculture commission symposium 2012, Hameenlinna, Finland.

26-Agh, N., Noori, F, 2012, Standardization of enrichment technique of Artemia uemiana with vitamin C and fatty acids using different oil sources,Aquaculture 2012, Republic of Czech, Prague City.

27-Ghaderpour, S., Agh, N., Noori, F., Ahmadian, E, 2012, Effect of enriching Artemia franciscana nauplii by canola oil on survival and growth during the enrichment period,Aquaculture 2012, Republic of Czech, Prague City.

28-Asgari, R., Rafiee, Gh., Eagderi, S., Noori, F., Pourbagher, H., Agh, N, 2012, Survey of changes in some pancreatic enzymes activity (trypsin, chymotrypsin and amylase) of beluga (Huso huso) during larval ontogeny,Iran-Larvi 2012, Tehran, Iran.

29-Agh, N., jalili, R., Tokmechi, A., Noori, F, 2012, Replacement of dietary fish meal/oil with plant sources on growth performance, immune responses, blood indices and disease resistance in rainbow trout (Oncorhynchus Mykiss),Aquaculture 2012, Republic of Czech, Prague City.

30-Ahmadnia, H., Farhangi, M., Rafiee, G., Noori, F., Mortezaei, R, 2011, Modulating gut microbiota of Artemia urmiana by administration ofdifferent levels of Bacillus subtilis and Bacillus licheniformis,Asian Pacific Aquaculture, Kochi, India.

31-Ahmadnia, H., Farhangi, M., Rafiee, G., Noori, F., Safari, O, 2011, Study the ontogeny of digestive enzymes activity in Artemia urmiana,Asian Pacific Aquaculture, Kochi, India.

32-Ahmadnia, H., Farhangi, M., Rafiee, G., Noori, F., Safari, O, 2011, Effects of different levels of Bacillus subtilis and Bacillus licheniformis on digestive enzyme activities in Artemia urmiana,Asian Pacific Aquaculture, Kochi, India.

33-Jalili, R., Agh, N., Noori, F, 2011, Effect of partial substitution of fish meal and complete replacement of fish oil by plant sources on growth parameters of rainbow trout Oncorhynchus mykiss,Aquaculture Europe 2011, Rhodes, Greece.

34-Ownagh, E., Agh, N., Noori, F, 2010, Optimizing the thechnique for replacemdnt of unicellular algae with agricultural by-products as food for Artemia: Effect of growth and survival,Aquaculture Europe 10, Porto, Portugal.

35-Mohammadi, H., Agh, N., Tokmachi, A., Noori, F, 2010, Effects of diietary Nigella sativa (black seed) and Lactobacillus rhamnosus on growth parameters of rain bow trout,Aquaculture Europe 10, Porto, Portugal.

36-Noori, F., Karimi, I., Vahabzadeh, Z., Sorgeloos, P, 2010, Study on Trypsin like activity in Persian sturgeon (Acipenser persicus) in response to different diet: Effects on growth and survival,Aquaculture Europe 10, Porto, Portugal.

37-Ownagh, E., Agh, N., Noori, F, 2010, Feeding Artemia with unicellular algae or agricultural waste?,16"quot National and 4"International Conference of Biology, Ferdowsi University of mashhad , Mashhad, Iran.

38-Noori, F., 2009, A Comparative Study on Salinity Tolerance in Acipenser persicus and Huso Huso Larvae Fed on Artemia Nauplii Enriched with Hufa and Vitamin C,Asian Pacific Aquaculture.

39-Noori, F., 2009, Combination of Live Food and Commercial Feed Versus Live Food in Early Feeding of Huso Huso Larvae,5th Fish and Shelfish Larviculture Symposium.

40-Noori, F., 2009, Effect of Enriched Huso Huso and Acipenser Persicus Larvae with Hufa and Vitamin C on Their Nutritional,5th Fish and Shelfish Larviculture Symposium.

41-Noori, F., 2009, Effect of Hufa and Vitamin C Enrichment of Acipenser persicus and Huso Huso Larvae on Resistance to Ammonia Stress,Asian Pacific Aquaculture.

42-Noori, F., 2009, Effects of Feeding Acipenser persicus with Commercial Feed Supplemented with Two Strains of Lactobacillus Delbrukii Bulgaris on Growth and Survival,Asian Pacific Aquaculture.

43-Noori, F., 2009, Growth of Artemia naupii During the Course of Enrichment with Fish Oil and Plant Oils,Artemia.

44-Noori, F., 2009, Optimization of Enrichment Time of Artemia naupii with Herbal Oils,Artemia.

45-Noori, F., 2009, Enrichment of Artemia nauplii with Fish Oil and Mixture of Fish oil and Herbal Oils: Effect on Mortality and Growth,Artemia.

46-Noori, F., 2009, Survival and Growth Studies of Acipenser Persicus Larvae fed with Artemia Nuaplii Enriched with Two Probiotic,1th International congress on Aquatic Animal Health management and diseases, Tehran, Iran.

47-Noori, F., 2009, Optimization of salinity, PH and Temperature for Enrichment of Artemia Urmiana Nauplii with Lactobacillus Rhamnosus and Bacillus Subtilis,International Syposium/Workshop on Distribution and Biology of Artemia.

48-Noori, F., 2009, Study on Activity of Acid Protease in Persian Sturgeon (Acipenser persicus) Larvae in Response to Different Diets,Artemia.

49-Noori, F., 2009, Super Intensive Culture of Artemia urmiana in Circulatory System,International Syposium/Workshop on Distribution and Biology of Artemia.

50-Noori, F., 2008, Determination of feeding rate of great sturgeon Huso Huso during early Tages of growth,world Aquaculture2008 - meeting abstract.

51-Noori, F., 2007, Accumulation and Excretion of Oxolinic acid in the Artemia Urmiana Nauplii and Acipenser Persicus Larvae,International Workshopon Advanced Techniques in Larviculture of Sturgeon Fish, Iran, Urmia.

52-Noori, F., 2007, Bioencapsulation of Oxolinic Acid in Artemia Urmiana as a Means of Prevention of Bacterial Infection Caused by Aeromonas Hydrophila in Acipenser Persicus Larvae,International Workshop on Advanced Techniques in Larviculture of Sturgeon Fish, Iran, Urmia.

53-Noori, F., 2007, Effects of Different Feeding Treatments on Growth, Survival, Fatty Acid Profile and Stress Resistance of Acipenser Persicus Larvae,International Workshop on Advanced Techniques in Larviculture of Sturgeon Fish, Iran, Urmia.

54-حاجی نژاد، سعید. ایمانی، احمد. نوری، فرزانه. سروری مغانلو، کوروش، 1395، مطالعه اثر سطوح مختلف HUFA جیره غذایی بر روده بچه ماهیان نورس ماهی قزل آلای رنگین کمان،چهارمین همایش ملی پژوهشهای منابع طبیعی ایران با محوریت شیلات و بوم سازگان های آبی، سنندج، ایران.

55-سلیمی بنی، مسلم. نوري، فرزانه. ایمانی، احمد. سروی مغانلو، کوروش. فرزانه، محسن، 1393، اثر سطوح مختلف آفلاتوكسين B1 و نوعي جاذب تركيبي به همراه اسانس دارچين روي برخي آنزيمهاي گوارشي ماهي قزل آلاي رنگين كمان (Oncorynchus mykiss)،نخستين همايش ملي سم شناسي و مسموميت هاي دامي، تهران، ايران.

56-سلیمی بنی، مسلم. ایمانی، احمد. سروی مغانلو، کوروش. نوري، فرزانه. فرزانه، محسن، 1393، بررسي توانايي بچه ماهيان قزل آلاي رنگين كمان (Oncorynchus mykiss) در بازيابي اثرات آسيب شناسي نانوذره مس بر بافت كبد،نخستين همايش ملي سم شناسي و مسموميت هاي دامي، تهران، ايران.

57-جلیلی، رضا. آق، ناصر. نوري، فرزانه، 1390، بررسي اثرات جايگزيني 100% روغن ماهي جيره با روغن گياهي كلزا در تغذيه ماهي قزل آلاي رنگين كمان،اولين همايش آبزي پروري ايران، مؤسسه تحقيقات شيلات ايران، بندر انزلي، ايران.

58-جلیلی، رضا. آق، ناصر. نوري، فرزانه، 1390، بررسي اثرات جايگزيني سطوح مختلف پودر ماهي با منابع گياهي در تغذيه ماهي قزل آلاي رنگين كمان بر شاخصهاي رشد و فعاليت آنزيمهاي گوارشي،اولين همايش آبزي پروري ايران، بندر انزلي، ايران.

59-جلیلی، رضا. آق، ناصر. نوري، فرزانه. محسنی، ماریا. جنابی حق پرست، رضوانه. حاجی نژاد، سعید، 1390، بررسي اثرات جايگزيني كامل پودر ماهي با منابع مختلف پروتئيني بر شاخص هاي رشدي ماهي قزل آلاي رنگين كمان،اولين همايش آبزي پروري ايران، بندر انزلي، ايران.

60-نوری، فرزانه، 1390، بررسي اثرات جايگزيني كامل پودر ماهي و روغن ماهي جيره با منابع گياهي بر شاخص هاي رشد و تركيب شيميايي بافت عضله ماهي قزل آلاي رنگين كمان،اولين همايش آبزي پروري ايران، بندر انزلي، ايران.

61-نوری، فرزانه، 1390، بررسي اثرات منابع مختلف پروتئيني بر شاخصهاي رشد و فعاليت آنزيمهاي گوارشي ماهي قزل آلاي رنگين كمان،اولين همايش آبزي پروري ايران، بندر انزلي، ايران.

62-نوری، فرزانه، 1390، توليد انبوه آرتميا در مخازن پلي اتيلني در يك سيستم پرورشي ساكن (Batch culture) بسيار ساده،اولين همايش آبزي پروري ايران، مؤسسه تحقيقات شيلات ايران، بندر انزلي، ايران.

63-نوری، فرزانه، 1386، بررسی تاثیر تیمارهای غذایی مختلف بر ارزش غذای فیل ماهی،دومین همایش یافته های پژوهشی کشاورزی و منابع طبیعی(غرب کشور)، ایران.
Research Projects (11)

1-Agh, N., Noori, F., Atashbar, B., 2017, Monitoring and limnological study of Urmia Lake,ارتباط با صنعت.

2-Noori, F., 2016, Effect of different photoperiods and light intensity on ontogeny of digestive enzymes (pepsin, trypsin, chymotrypsin, lipase, amylase and alkaline phosphatase) and growth parameters of Acipenser persicus upto fingerling stage,درون دانشاهی.

3-Noori, F., 2016, Determination of dietary MUFA, PUFA and HUFA requirements of rainbow trout larvae,درون دانشاهی.

4-Noori, F., 2014, Effect of fish meal replacement with plant sources on growth performance and digestive enzymes activity in rainbow trout fingerlings (Oncorhynchus mykiss),Urmia University.

5-Noori, F., 2013, Digestive enzymes activity at different developmental stages of Persian sturgeon (Acipenser persicus) until on year old ,درون دانشاهی.

6-Tukmechi, A., Manaffar, R., Noori, F., 2012, Optimization of enrichment method of Artemia urmiana Nauplii by probiotic (Bacillus subtilis and Lactobacillus rhamnosus),درون دانشاهی.

7-Noori, F., 2012, Standardization of enrichment technique of Artemia urmiana with fatty acids and vitamin C,Urmia University.

8-Noori, F., Agh, N., 2011, Digestive enzymes activity in different developmental stages of Persian sturgeon (Acipenser persicus) until one year age,درون دانشاهی.

9-Noori, F., 2001, Determination of optimum conditions for cyst production by Artemia urmiana at Iaboratory conditions.

10-Noori, F., Agh, N., 2001, Intensive production of Artemia urmiana in culture tanks using modern techniques,درون دانشاهی.

11-Noori, F., 1995, Study morphology, reproduction and life cycle of Artemia urmiana of urmia lake.
Thesis Supervised (29)

1-Jamali, H., 2019, Effect of co-feeding green terror cichlid (Aequidens rivulatus) larvae and broodstock with commercial diet and Artemia franciscana enriched with lecithin on digestive enzymes activity, feeding indices, immune system and reproductive indices, Supervisor.

2-Jafari, F. , 2018, Investigating the effect of different levels of dietary phospholipids on physiological, nutritional and limmun performance of stellate (Asipenser stellatus), Supervisor.

3-Malekiyan, M., 2018, Effect of phenolic extract of spice on lipid oxidation and protein in vannamei shrimp (Litopennaeus vannamei), Advisor.

4-Baiat, J., 2018, Effect of various conditioning and processing procedures on quality and stability of rainbow trout fillet in 4 C, Supervisor.

5-Daghestani, B., 2018, The effects of dietary mycotoxins (aflatoxin and zearalenone) and supplementation of a compound binder along with hydroalcoholic extract of medicinal plants on nutritional physiology of rainbow trout (Oncorhynchus mykiss), Supervisor.

6-Salimi, S., 2017, The Effects of dietary aflatoxin and zearalenone and compound binder along with thyme and rosemary extracts on immunological indices of rainbow trout (Oncorhynchus mykiss), Advisor.

7-Tafi, A., , 2017, A survey on antibacterial and immunomodulatory properties of herbal extracts against Streptococcus iniae in streptococcosis prevention in rainbow trout (Oncorhynchus mykiss), Advisor.

8-Ghasemi, N., 2017, Ontogeny of stomach, anterior intestine and digestive enzymes activity (pepsin, trypsin, and chymotrypsin) of stellate (Acipenser stellatus) from hatching to 50 days post hatch, Supervisor.

9-Bi Talebi, S, 2017, Antioxidant effects of apple peel extract on lipid and protein oxidation in rainbow trout Oncorhynchus mykiss), Advisor.

10-Sheikhani, S, 2017, Effect of different CMC concentrations on Bighead carp nugget quality, Advisor.

11-Pakravanfar, S, 2017, Replacement of fish meal with marine micro-algae Chlorella vulgaris and Spirulina platensis in rthe diet of Penaeus vannamei, Advisor.

12-Hajinejad, S. , 2016, Effect of various dietary levels of HUFA and PUFA (C18) on intestinal ontogeny of newly weaned larvae of rainbow trout (Oncorhynchus mykiss), Supervisor.

13-Jafer Nodeh, A., 2016, The synergistic effects of some organic acids and probiotic Lactobacillus (Lactobacillus casei) in rearing of rainbow trout (Oncorhynchus mykiss) fingerlings, Advisor.

14-Seyedi, H., 2016, Study on nutritional indices and activity of digestive enzymes of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), Supervisor.

15-Kazemi, R., 2015, Effects of photoperiod and light intensity on growth, survival and some biochemical indicators of Actylcholinesterase, Lactate dehydrogenase and Melatonin in early life stages of the persian sturgeon (Acipenser persicus) , Supervisor.

16-Morshedi, V. , 2015, Effect of diet supplementation with lactoferrin, Lactobacillus plantarum and Xylo-oligpsaccharide in fingerling sobaity (Sparidentex hasta) culture, Advisor.

17-Nazdar, N., 2015, Possibility of reducing the oral toxicity of nickel nanoparticles in rainbow trout (Oncorhyncus mykiss) using silymarin, Supervisor.

18-Eshghi, S. , 2015, Effects of substituting Dunaliella salina with a combination of wheat bran, rice bran and Lactobacillus rhamnosus on survival, growth indices, nutritional value and digestive enzyme activities of Artemia franciscana, Supervisor.

19-Banisalimi, M., 2014, Mitigating antinutritional effects of aflatoxine B1 in rainbow trout feed (Onchorynchun mykis) using cinnamon extract and mixture of bentonite with yeast cell wall, Supervisor.

20-Farhadi, A., 2014, Effect of photoperiod and stocking density on growth indices, physiological responses and body biochemical composition af Astacus leptoductylus (Eschscholtz. 1823), Supervisor.

21-Hashemnia, M, 2013, The effects of Imatinib on the level of phosphorylation platelet derived growth factor receptor-α and ß in cultured mouse leydig cells (TM#), Advisor.

22-Bahram Beigi, M, 2013, study of using Synbiotic Lactobacillus plantarum probiotic and xylo oligosaccharides prebiotic on growth indices, digestive enzymes activity, immune responses and environmental shocks in rainbow trout (Oncorhynchus mykiss), Advisor.

23-Ghaderpour, S. , 2013, Optimization of enrichment of Artemia franciscana and Artemia urmiana with Canola oil emphasizing on growth, survival and fatty acid profile of nauplii, Advisor.

24-Rajaifard, S., 2012, Comparative study of anesthetic effects and tricaine methanesulfonate of Rainbow trout, Advisor.

25-Onagh, E., 2011, Use of different Agricultural wastes as food for Artemia and their effects on growth, survival, nutritional value and high density culture, Advisor.

26-Jalili, R., 2011, A survey on effects of replacing fish meal and fish oil with vegetable sources in feeding rainbow trout (Oncorhynchus mykiss), Advisor.

27-Ahmadnia Motlagh, H., 2010, Effect of using different levels of Bacillus subtilis and Bacillus licheniformis on intestinal microflora, digestive enzyme activities, biomass production and the survival rate of Artemia urmiana, Advisor.

28-Mohammadi, H. , 2010, Effect of using lactobacillus Rhamnosus probiotic and Nigella Sativa (black seed) on growth, survival, resistance to salinity stress and immune responses in rainbow trout Oncorhynchus mykiss)), Advisor.

29-Tukmechi, A., 2002, Super intensive culture of Artemia in circulatory system, Supervisor.